Cook’s Question ffSutllnuad from Pago B 8) ANSWER Pam Laubach, Orangeville, wanted a recipe for chewy sugar cookies similar to those sold at malls and a recipe for animal crackers. Here's a recipe from Gloria Swei gart, Manheim. Rolled Sugar Cookies Cream together: 2 cups sugar 1 cup shortening (room temperature) 3 eggs 2 teaspoons vanilla Add: 5 cups flour 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup milk Mix together well, add enough more flour to make dough thick enough to roll. Roll and cut with cookie cutters or just cut into rectangular pieces. Bake at 375 degrees about 12 minutes. ANSWER Carl Schintzel, Rockaway, N.J., wanted a recipe for seasoned rice with cubed pieces of veal. Thanks to Stan Kitchen, Dallas, for sending recipes. Technology, Quality, and Value- That’s Morton Build! iasic Morton, jchine Storage 60’xl 3’xi 05’ Raised Chord with 7’6’ . uss • 27’x14’6" AlumaSteel® Double End Door • 50-year Column Warranty (including labor) • 1-White Walk-In Door (no glass) • 50-year Snowload Warranty (no weight limit) • Heavy-Gauge Commercial Quality Steel . • 10-year Wind Warranty on AlumaSteel^Doors • G-90 Galvanizing (no MPH limit) CO 4 d • White Polyester Paint Finish • 5-year Wind Warranty (no MPH limit) | •KYNAR 500*/HYLAR 5000* Color Trim • Free Morton Weathervane yw ■ j iww • Heavy-Gauge Aluminum Gutters & Downspouts • Fully Erected, Tax Included OFFER EXPIRES 4/30/98 Deluxe Morton Machine Storage 60’x13’x105’ Raised Chord with 7’6” Truss & Column Spacing • 1 -27’xl 4’6” AlumaSteel* Double End Door • KVNAR 500*/HYLAR 5000* • 1 -22’6”x13' AlulmaSteel* Double Sidedoor Paint System on Sidewalls • 1 -3’x6'B” 9-lite Walkdoor • Revolutionary FLUOROFLEX 2000® A A ftftC • 1 - 4’x3’9-lite Sliding Window Paint System on Roof J J with Screen and Shutters • 20-year Red Rust/Fade Warranty * " • Heavy-Gauge Commercial Quality Steel (including acid rain) OFFER EXPIRES 4/30/98 • Continuously Vented Ridge • 50-year Column Warranty (including labor) • 2’ Gable Overhangs • 50-year Snowload Warranty (no weight limit) • 1 ’ Vented Eave Overhangs • 10-year Wind Warranty on AlumaSteel® Doors • Interior Protective Liner (no MPH limit) /SSV SS • Exterior Steel Wainscot • 5-year Wind Warranty on IMlllf lIIIVI • Heavy-Gauge Aluminum Gutters & Downspouts Entire Structure w (no MPH limit) \4J/ • Free Motor Weathervane DUILvIPIwv • Fully Erected, Tax Included po. Box 399, Morton, IL 61550 All warranties include materials and labor, and are not protected Special pricing Includes taxes, © 1997 Morton Buildings Inc materials, delivery, unloading, and labor to erect within 40 mdes from a Morton Buildings, Inc 747/eOil OOOH OAOMC4 7qaa construction center Customer must provide a site prepared to Morton Buildings, Inc Site f I f /D&n'JOd I 990/404’ ! BUU Specifications From 153 a(I e a level site without underground obstruction) and participate in Morton’s , v . _ . d n n«» 1 ort progressive payment plan Prices may vary because of local buldlmg codes Due to local price ojoo Tore no. k.u. box ixd, variations, these prices do not Include concrete Offer expires April 30,1998 Prices may vary for every Gettysburg, PA 1 7325 Phillipsburg, NJ 08865 1.000 feet over 6,000 feet of elevation _ _ ——; ; KYNAR 500® Trademark of Elf Atochem, NA MYLAR 5000® Trademark of Ausimont, USA Qfifk AAH H AOU Illinois only, call FLUOROFLEX 2000® and AlumaSteel® Trademarks of Morton Buildings, Inc 4 m / TU O 1 -800-426-6686 Beef or Veal Round With Rice 1 quart hot boiled rice 3 tablespoons lard 2 dry onions 7 green onions 2 pounds beef or veal round 3 tablespoons flour 1 can tomato paste Salt and pepper Trim meat and put in skillet with lard, salt, and pepper. Fry well and when brown, add flour, dry onion, chopped fine, tomato paste; fry a few minutes more than add gradually two cups water. Allow this to cook slowly, adding water until the skillet is almost full of water and then add, after an hour’s cooking, green onions, chopped fine. This meat requires about two hours’ slow boiling in the gravy. Be sure to add water from time to time to keep skillet almost full, turning the meat over every 15 minutes. The gravy is delicious and should be served with boiled rice. 1 cup rice 3 quarts water 1 tablespoon salt 2 pounds chuck steak or veal, cubed 4 cups canned tomatoes 1 large onion 1 clove garlic 10 whole cloves Rice Ragout Uncastw Farming, Saturday, March 7. 1998-B9 2 teaspoons salt Pepper Sear meat cubes in a deep kettle; add tomatoes, onion, garlic, cloves, and salt, and sim mer for about two hours or until meat is tender. Remove the dove of garlic and serve at once over hot boiled rice. If you prefer a thick sauce, remove the meat when tender and reduce the liq uid about one half. Cook the rice. Serve on a round chop dish with rice heaped in center of dish and meat and gravy around. 6 1-cup servings. r a < I V I All-Plant i LIQUID PLANT FOOD 9-18-9 PLUS OTHERS' > i' I • Contains 100% white ortho phosphoric I acid. Made in USA. $ • Non-corrosive, Won't settle. | • Top quality. Excellent service. fi A } • Newest equipment $ • Financially sound ..and growing' lmm * !l { Big Demand Requires \ i More Distributors! J * O I sell to farmers. * { How do I become your distributor? 4 « □ I’m a farmer. \ r What’s the price? \ r Where do I get it? P' CALL or SEND FOR FACTS: J \ Phone: 814-364-1349 \ j ALL-PLANT LIQUID PLANT FOOD, INC. J J 821 State Rd. 511 N., RFD 3, { Ashland, Ohio 44805 ,f O' BUSINESS DRYING UP? ADVERTISE IN THE NEWSPAPER! •
Significant historical Pennsylvania newspapers