BTMJriCfcsttr Farming, Satuniay, June 14, 1997 Dairy Recipes Galore From Cow Mania Contest Vivian Heffner’s sent this picture of family members Dave, Tana, and Alison Barkhymer with Casey the dog. BEEF AND SOUR CREAM NOODLE BAKE First part: 1 pound lean ground beef 3 teaspoons butter 'A teaspoon salt Pepper to taste 'A teaspoon garlic powder 8-ounces tomato sauce Second part: 8-ounces Kluski noodles, cooked 8-ounces cream cheese 8-ounces sour cream 1 small onion, chopped fine 8-ounces shredded Veveeta cheese Brown meat in butter. Add salt, pepper, garlic powder, and tomato sauce. Simmer S minutes. Set aside. Combine cream cheese, sour cream, onion, and noodles. Put noodle mixture in a 2-quart casser ole sprayed with vegetables spray. Layer the meat mixture on top of the noodles. Top with cheese. Bake at 350 degrees for 30 minutes or until the cheese is bubb ly and light brown. Serves 6. This is a recipe my whole family enjoys. I cut out a good many deli cious dishes from your cooking section. Many of them I send to our daughter and family in Minnesota. Since we just recently became grandpa and grandma, I am send ing their family picture to use with my recipe. Vivian Heffner Windsor DATE BALLS 'A cup butter Vi cup sugar Vi cup brown sugar 8-ounces chopped dates 1 cup coconut 1 cup nuts mix in saucepan and boil six minutes on low heat. Remove from heat, and mix 2 cups crushed rice crispy cereal. Cool. Form into balls, roll in powdered sugar. This recipe is very simple, but so delicious. It’s great for picnics or church socials. Enjoy! Delsie Slack Pennsburg (Contini from Page B 17) 1 quart dark molasses 1 quart buttermilk 1 cup brown sugar 4 quarts graham flour 1 tablespoon baking soda Mix together molasses, brown sugar, baking soda, and half the flour. Add the buttermilk and remaining flour. Bake at 350 degrees for 45 minutes or longer. This is one of our favorite break fast foods. We dry them and break them into small pieces and eat them with milk. They’re really good that way. THE MOST UNUSUAL APPLE PIE 1 cup flour 1 teaspoon baking powder V* cup sugar Pinch salt 'A cup butter 'A -A cup milk 1 beaten egg 4-5 apples, peeled and sliced Mix together flour, baking pow der, sugar and salt. Add melted or softened butter and stir in beaten egg. Add enough milk to make a nice batter. Slice apples into a greased 10-inch pie plate. Pour batter over apples and sprinkle with sugar and cinnamon. Bake at 350 degrees for 30-40 minutes or until done. Our family likes this made with peaches. It never seems to last long at our house. Our cows came home two months ago to our new dairy barn. We milked them for five years at my husband’s home place. It sure is nice to do the chores at our own farm instead of running back and forth. My husband, Llewellyn, and I have four children: Unnea, 9; Kayla, 6; Sharita, 4; and Weldon, 2'A. We always enjoy reading all the interesting entries in June. Anita Moyer Bernville GRAPE NUTS Ephraim Zook Lititz RICE PUDDING l'/i cups cooked rice 2 cups milk, divided 'A cup sugar '/ teaspoon salt 1 egg, beaten 2 A cup golden raisins 1 tablespoon butter 'A teaspoon vanilla extract Dash nutmeg or cinnamon Combine rice, VA cups milk, sugar, and salt in a heavy sauce pan. Cook over medium heat, stir ring occasionally until thick and creamy, 15-20 minutes. Blend remaining 'A cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring constantly. Add butter and vanilla. Spoon into serving dishes. Sprinkle nutmeg or cinnamon. Makes 4 servings. Hi! I farm in central New Jersey with my dad and brother. I raise Lineback cattle. They are very beautiful animals, friendly and easy to handle. I also raise all types of poultry, rabbits, a herd of goats, and a flock of sheep. I give bts of tours to families who love thefarm like / do. We are busy baling hay now. I grow a gar den and this week my tomatoes flowered. I guess spring has finally arrived. Happy farming! Deidre Welisewitz Flemington, NJ. Adam Gilbert, 10 years old. OVEN-SCRAMBLED EGGS (Serves 100) 2 cups butter, melted 100 eggs, beaten 3 tablespoons salt 2'A quarts milk Divide butter among four 9 by 13-inch baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into dis hes. Bake, uncovered, at 3SO degrees for 10 minutes. Stir. Bake 10-IS minutes more or until eggs are set. Optional: top with slices of cheese. Save immediately. Our family consists of one daughter, Renae, IS, and two sons, Ryan, 13 and Reuben, 10. My hus bandßoy works with another fami ly on a dairy farm. We milk approximately 125 cows and farm a couple hundred acres. The children are a great help in doing anything that needs work at. I go to market one day a week and work at a lawn furniture business, water sealing furniture when needed. I also do sewing for others and a lot of gardening. God has been good and blessed us in so many ways. Thanks for your recipe pages. I always read over them. Ruth Ann Bender Cochranville Deidre Welisewitz, Flemington, N.J., farms in central New Jersey with her dad and brother. She raises Llneback cattle. CHERRY CHEESE PIE 8 ounces cream cheese 1 cup sugar 8 ounces whipped topping 1 can cherry topping I cooked 9-inch pie shell Mix cream cheese, sugar, and whipped topping in a large bowl until creamy. Pour into pie shell. Top with cherries. Chill. My name is Adam Gilbert. I am 10 years old and live on a dairy farm in Lehighton with my parents, my older brother and sister, and my uncle. We raise Jerseys and Holsteins but also raise some chickens and guinea fowl. I am in the fourth grade at Mahoning Elementary School and enjoy fishing, playing sports, snowmobiling, gardening, and helping on the farm. I am sending the recipe for Cherry Cheese Pie. My mom makes this pie a lot and everyone in my family likes it! Adam B. Gilbert Lehighton CROCK POT LASAGNA l'/i -2 pounds ground beef 1 box lasagna noodles 1 jar spaghetti sauce 1 stick butter 1 small box Velveeta cheese 1 bag shredded mozarello cheese Brown ground beef. Cook noo dles for IS minutes and drain. Add butter, stir until melted. Layer in crackpot, starting with sauce, meat, noodles, and cheese. Turn crackpot on low for four hours. I'm seven years old. I have one brother and two sisters, Earl, 5, Norma, 3, and May Ann, 1. We live on a dairy farm. Until fall. I will be in second grade at Middle Creek School. So now. I’m enjoying my summer vacation. Marlene Zimmerman Lititz Crystal Bollinger Mifllinburg (Turn to Page B 18) PEACH STREUSEL CUSTARD 1 quart canned peaches, drained '/« cup sugar % cup flour 1 cup sour cream 2 eggs, beaten 1 teaspoon vanilla '/< cup butter V* cup flour ‘/i cup brown sugar 'A teaspoon cinnamon Preheat oven to 350 degrees Slice peaches and arrange on the bottom of an ungreased BxB-inch pan. Peaches should cover the bot tom of the pan. Blend 'A cup flour, sugar, sour cream, eggs, and vanil la until smooth and poor over peaches. Cut butter into the remaining flour, brown sugar, and cinnamon until crumbly. Sprinkle over the sour cream mixture. Bake for 40-50 minutes. May be served warm or cold. Best served warm with ice cream. / live on Bar Z Farms with my husband Craig and our2-year-rLA daughter Catrina. Bar Z Farm. a very diversified crop and lives tock farm owned by John Zech many, my father. / have lived on the farm most of my life and I hope my daughter will enjoy growing up on the farm as much as I did. Craig grew up in the country but not on a farm. He never lived on a farm or did much farm work until he married me. He is quick to learn and can handle whatever needs to be done. He has grown to love the farm as much as I do! As with any typical farm family, we are constantly busy. Usually, at this time of the year, the last place to find anyone is in the house. There is always something to do the barn or in the chickenhou The best places to be are in the fields or in the garden and working with our newly acquired registered Angus cattle. #
Significant historical Pennsylvania newspapers