Dairy Recipes Galore From Cow Mania Contest DIRT CAKE Oreo cookies, broken in in 8-ounce package cream cheese 14 cup butter 1 can confectioners’ sugar 8-ounces frozen whipped topping 2 small packages instant vanilla pudding mix 3 cups milk 1 teaspoon vanilla Gummy worms Position knife blade in food pro cessor bowl; add half of the cook ies. Process until cookies are fine crumbs. Place crumbs in a 9x13-inch pan. Process remaining cookies. Set cookie crumbs aside. Mix cream cheese and butter until snAdi with a mixer. Fold in pow dßr sugar and then the whipped topping. In a separate bowl, mix pudding, milk, and vanilla. Fold cream cheese mixture and pudding mixture together and pour over crumbs in pan. Sprinkle remaining crumbs over the top. Cover and chill at least three hours. Place gummy worms around dirt before serving. Yiel± 20 to 22 servings. / live on a farm in M cGaheysvil le, Va. with my husband Lucius and son Jody. McGaheysville is a good place to live. Besides being a 4-H leader, I am active in our church. I enjoy raising rare breed chickens. This recipe made a big hit at our recent 4-H fishing day. Joann Frazier Hensley McGaheysville COUNTRY APPLE DESSERT 1 package yellow cake mix tcup softened butter Igg -ounce can apple pie filling 'A cup brown sugar, packed 'A cup chopped walmjts 1 teaspoon cinnamon 1 cup sour cream 1 egg 1 teaspoon vanilla Heat oven to 350 degrees. In large bowl, combine cake mix, butter, and one egg at low speed until crumbly. Press into ungreased 9 by 13-inch pan. Spread with pie filling. Combine brown sugar, nuts, and cinnamon. Sprinkle ova- apples. In small bowl, blend sour cream, egg, and vanilla. Pour over sugar mixture. Bake at 350 degrees for 40-50 minutes or until topping is golden. Serve warm or cool. any leftovers. Serves Linda Miller Kutztown SCALLOPED CORN 2 cans creamed com 2 cans regular com 1 cup milk 1 beaten egg 4 ounces cracker crumbs 1 small onion, chopped (optional) 3 tablespoons butter Salt and pepper to taste Mix together all ingredients and pour into a greased baking dish. Bake at 350 degrees for 60-75 minutes or until golden brown. • husband David of 28 years have four children, 2 girls and 2 boys, and 4 grandchildren, all boys. Son Dan is at home. I love to cook, my favorites are the old family recipes that my late mother passed onto me. I enjoy this paper so much and never throw away the B section. It has great country cooking recipes in it. Thanks for a great paper! Janice Gee, Horseheads, NY BLUEBERRY BUCKLE 14 cup butter 1 cup sugar 2 eggs 14 teaspoon salt 3 teaspoons baking powder 2 cups flour Vi cup milk Cream butter and sugar together and add eggs. Beat together, then add the rest of the ingredients. Spread batter in a buttered 9 by 12-inch cake pan. Cover with three cups fresh or frozen blueberries. Top with the following crumb mixture: 1 cup flour 1 cup sugar A cup butter, softened 'A teaspoon cinnamon Mix together for crumbs. Bake at 350 degrees for 1 hour. Serve warm with milk. I hope you enjoy this dish as much as our family does. It is an easy recipe for young cooks to try as well as busy mothers. Being a mother of five children, I know how fast food can disappear, which makes cooking enjoyable. Edith Zimmerman Betty, Winnona, Anna, Bill, and Mike Calhoun of Dayton. Janice and David Gee Sr. live in Horseheads, NY. 1 cup flour 1 cup nuts, chopped 'A cup butter Mix together and press in ungreased 714 xlll4 -inch cake pan. Bake IS minutes at 350 degrees. Let stand until cold. Mix together 1 cup whipped cream topping 8-ounces cream cheese 1 cup confectioners’ sugar Cream together and spread over layer. 2 boxes chocolate instant pudding 3 cups milk Beat chocolate pudding and milk until thick, spread over cheese layer. Top with remaining whipped cream. Chill until serving. We are a farm family, past and present. Bill, assistant bank mana ger, and Betty, school nurse, grew up on farms; Mike is a farmer and Anna is a florist. Anna and Betty have stayed active on the Arms trong County Dairy Promotion Committee. Anna had been India na and Armstrong Counties dairy princess and the Pa. Jersey Queen. Betty Calhoun Dayton Manheim FOUR LAYER DESSERT James, Patty, Joey, and Josh Eutzy of Huntingdon. BLUEBERRY SUPREME CREAM OF GRAHAM CRACKER CRUST HAMBURGER SOUP 2 cups graham cracker crumbs 1 cup chopped onions 4-ounces butter A cup chopped green peppers 'A cup granulated sugar 1 pound ground beef Mix well, set aside 1 cup for top- 2 cups tomato sauce or juice ping. Pat remaining .crumbs into 1 teaspoon salt 9x13-inch pan. Bake at 350 /, teaspoon pepper degrees for 8 minutes. Cool. 2 cups sliced carrots Pilling: 2 cups diced potatoes 2 cups whipped cream topping i teaspoon seasoned salt 8-ounces cream cheese A cup flour 'A cup confectioners’ sugar 1 quart milk 21-ounces blueberry or chary Brown ground beef, onions, and pie filling pepper. Drain off fat. In large Mix together whipped cream, kettle, cook vegetables, tomato cream cheese, and sugar, blend sauce, and seasonings until veget well. Spread on top of cooled crust ables are tender, and chdl 5 minutes. Spread the pie Make a thickening of 'A cup filling ova this. Sprinkle the flour and 1 cup milk. Add to hot remaining crumbs ova the top of soup, stirring well. Add remaining filling. Refrigerate. Serves 6to 8 milk. Heat thoroughly, people. Our family lives in the town of We live in Huntingdon County. My family consists of my husband James, Joey, 14, and Josh, 3. We are dairy farmers. We live on the lower farm where the dry cows, young calves, and heifers are. The other farm is the dairy farm where we' re milking an aver age of 70 head. I do like to bake, cook, and try out new things. I’m a 4-H leader with Hungtingdon County Dairy Beef Club. I like to work in the gar den and my flower garden. In my sparetime, I do artwork like sawb lades, signs, and crafts. I also like to do flower arranging. This pretty much is what I like to do. This recipe goes well anywhere we go. Patty Eutzy Huntingdon MAPLE MILKSHAKE 1 pint vanilla ice cream 1 quart cold milk 'A cup maple syrup Allow the ice cream to stand in the room until soft. Put it into a mixing bowl with a mixer or egg beater until it is frothy. Pour into glasses and serve ice cold. For banana milkshakes, take a very ripe banana and mash it. Mix it with the ice cream and'milk, instead of maple syrup. Honey may also be used instead of maple syrup. Eleanor Martin Shippensburg Lancaster Fanning, Saturday, June 14, 1997431 Danville. Our connections to the dairy industry are through my hus band Phil’s employment at Penn State Cooperative Extension as the dairy agent in the five-county reg ion of Snyder, Union, Montour, Northumerland, and Columbia. Our 10-year-old son Wesley also leases a 4-H calf. Nine-year- old Katelyn is in a 4-H club, too. I am a substitute school nurse and homemaker. HOMEMADE ICE CREAM Beat together until light and thick, about 10 minutes. 2 cups granulated sugar 4 eggs Add: 2 tablespoons vanilla 54 teaspoon salt 2 cups heavy cream 1 cup light cream or evaporated milk for part of the cream Pour into ice cream freezer. Add milk until can is about two-thirds full. Layer crushed ice and salt around can in freezer. Don’t skimp on salt Chum until frozen. This makes a delicious ice cream that will go good with strawberries. Carolyn Durst Danville Dorothy Martin Conestoga (Turn to Page B 18) 7
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