814-Lancaster Farming, Saturday, December 14, 1996 Lebanon Holiday Program ‘Aglitter’ With Ideas (Continued from Page B 12) Pulse IS times, or until the but ter particles are the size of small peas. With the motor running, add the ice water all at once through the feed tube. Process for about 10 seconds, stopping the machine before the dough becomes a solid mass, turn the contents of the bowl onto a sheet of aluminum foil and refrigerate for at least one hour. The dough may be refriger ated up to 2 days or frozen for up to 2 weeks. (For convenience, wrap the dough in the portion size you are most likely to use. If it is fro zen, defrost the dough, wrapped on your counter for 30 to 45 minutes or until it is still quite cold but pliable). Makes 18 to 20 ounces of dough, or enough for one large tart, two 9-inch shells, or four little tarts for 2. Cranberry-Walnut CROSTATA 10 ounces food-processor tart dough Flour for dusting 2 cups cranberries, washed and picked over 'A cup chopped walnuts 2 tablespoons superfine sugar 2 tablespoons dark brown sugar Confectioners’ sugar for dusting STABILIZED WHIPPED CREAM 1 teaspoon plain gelatin 1 tablespoon cold water 2 cups heavy cream '/* cup confection ers’ sugar '/it e a s p o o n vanilla Stir gelatin into cold water, dissolve over hot water. Begin whipping cream at medium speed. Slowly blend in gelatin, in thin stream. Add sugar and vanilla. Con tinue beating until cream has thickened. Can be used as cake frosting or can be stored in refrigerator until used as top ping. Will not break down, you can also add additional fla voring such as pulverized pepper mint stick, chocolate syrup or fruit PECAN LOVERS DELIGHTS 2 cups crisp rice cereal 12 fat-free Apple Newton’s Cookies 'Acup packed brown sugar 1/* cup dark com syrup % cup refrigerated or frozen fat-free egg product 1 teaspoon vanilla ’/«cup coarsely chopped pecans Heat oven to 375 degrees. Spray a 9-inch square pan with nonstick cook ing spray. Place the cereal and cookies in food processor with metal blade. Process until fine. Firmly press crumbs in bottom of the pan. In medium bowl, combine (Mown sugar, com syrup, egg pro duct, and vanilla; stir to blend. Stir in pecans. Pour into crust-lined pan. Bake at 375 degrees for 30 to 40 minutes or until center is set Cut into 12 squares. Top with light whipped topping. 12 servings: 260 calories (17% from fat). GERMAN APPLE BREAD Mix together; 5 eggs 2 cups brown sugar, packed firm 2 cups salad oil 1 teaspoon vanilla 1 teaspoon salt Add: 3 A cup coconut VA cup raisins (soak in hot water for IS minutes). Drain off water and add: 3 A cup walnuts, finely chopped 2 cups canned apples, drained and chopped Sift and add: 2 cups cake flour 2 cups bread flour 1 tablespoon cinnamon 'A teaspoon baking soda Attention Central PA Farmers Broiler and Turkey Finishing Contracts Available on New Houses Good Genes Make A Big Difference Chore-Time's MODEL C2* feeder is the result of more than 40 years of innovative breeding. Here are a few of the traits you get from the Chore-Time bloodline: • Labor-saving Feed Windows. • Chick-friendly Feeder Grill Design. • Unsurpassed feed converting ability. For more information call 1-800-673-2580 ask for Jay Kreider LjlJ Northeast Agrl Systems. Inc Ryway Burin*M Park 139 A W**t Airport Rood Utitz PA 17543 Ph (717)569-2702 ■HMH 1-800-673-2580 Grease and flour pans. Bake loaves 40-50 minutes at 350 degrees. Ten minutes before bread is finished baking, brush on glaze. Glaze: 'A cup butter, melted A cup brown sugar '/» cup heavy cream Bake for 5-10 minutes. More to caramelize glaze. 1 cup water, cooled 5 tablespoons yeast 1 cup bread flour Dissolve yeast in water, mix in bread flour; Allow to rise and start to recede. This is called a sponge. Add to the sponge and mix with electric mixer H cup sugar Pinch salt 3 tablespoons milk powder & f Mi ** Oiknorvo Stoi 9HI 300 UntwMty Av* FodwoMburg MO (Fotmarty Long Lurtbar) l-MtUMMI f»g atnr l STOLLEN HEAVY DUTY ROUND BALE MOVERS FEATURING; Kverneland forged steel spear* electrically heat treated The Same Unit Can Be Used With One Spear For Cen ter Of Bale Or Two Spears For Under Bnlr „ ...r— ■ COMBINATION BALE MOVER_ M • Heavy duty itnictuie designed to fit any 3 pt. hitch or .loader boom with one or two cylinders Hi • Small diameter spear for easy penetration I Bl| • 2500 lb. capacity I Hll The Same Unit Can Be Used With One Spear For POM 9*509 Center Of Bale Or Two Spears For Under Bale.' [**~~****~ >^ LOADER BUCKET MOUNTED BALE MOVERS PLF-4000 FRONT END SSL-2500 SINGLE LOADER | FORKS SPEAR BALE MOVER »Mounts to K K minutes **** Tg^r**^^**** 1 teaspoon vanilla Pinch cardamom Zest and chopped fine: 1 lemon zest 1 orange zest Add: 4 eggs 3 cups bread flour 7 tablespoons melted butter 8 tablespoons melted margarine 'A cup candied cherries %>>BDi 000 urea'll 3 POINT HITCH BALE MOVERS 3 PT 2502 DOUBLE SPEAR • Small diameter ipear for easy penetration BALE MOVERS BALE MOVERS | 4j | 1250 Lb. Capacity The Same Unit Can Be Used With- One Spear For Center Of Bale Or Two Spears For Under Bale. STANDARD DUTI 3 POINT HITCH 5 2 PT.-1000 1000 Lb. Capacity „>,-»»■* • 1500 lb. capacity • 24” high load guard PAUL B. Call or Will* For ■ Additional Information And Your Naaraat Daalar 'A cup dark raisins !4 cup golden raisins 'A cup chopped nuts Bake at 350 degrees for 20-25 minutes. Brush loaves with butter anddust with confectioners’ sugar. Wrap and brush with butter and dust with confectioners’ sugar again. 3 Pt ”1252 **uiwuuMti Double Spear • Mounts to loader bucket in minutes • Complete with chain and binder HAY BALE FEEDERS • Feed big round & ted. bales or sucks • Vi ” formed steel channel and 1" sch. 40 pipe, all welded construction ' • 14 ga. sheet metal around bottom helps reduce hay loss ZIMMERMAN, Hours Mon. Thru FH. 7to» . - Sat 7 to 11 Mi • 1500 lb. ■ I capacity H .. l iihihu 1 11 • 1500 lb. capacity INC. 289 Woodoomsr Rd. LWtt, PA 17*48 1 Milo Wsst of Ephrsta 717-738-7385
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