Berks Holds Sheep Roundup Sale KUTZTOWN (Berks Co.) y Nicole Knepp of Mohnton was sold to Lebanon Valley Bank represented by Mike Firestine and Travis Werley. CPAft-biLT CONSTRUCTION, INC. (717) 653-4023 Post Frame Buildings p airy LESTER^ > Equine Storage Pre-Engineered Commerical Buildings VERMONT CASTINGS (vant-frsa gas) • Wood, Coal &* Gas Stoves • Fireplace Accessories 906 E. Msln Street (Rt. 322) Ephrata. PA 17522 1 Block East Of Rt. 222 |jQ| §§ (717) 733-4973 800-642-0310 Mon., Tues., Wad. 10 to <; Thurs., Frl. 10 to 8; Sat 10 to 4 recent 1996 Berks County 4-H SPECIAL SALE on Vermont Castings Products now thru October 13 th SSO-$3OO OFF The grand champion market lamb exhibited by Nicole Knepp of Mohnton sold for $320 to Leba non Valley Bank. The lamb weighed 110 pounds and was champion heavyweight. Lebanon Valley Bank also purchased the champion middleweight exhibited by Amanda Miller of Mertztown. Keystone Farm Credit was the final bidder at $270 for the reserve champion market lamb exhibited by Jill Neiman of Fleetwood. The lamb weighed 115 pounds and was reserve champion heavy weight Albrights Mill, Kempton pur chased the champion lightweight exhibited by Amanda Gauker, Fleetwood. The reserve champion middleweight exhibited by Lee Gauker, Fleetwood, was sold to Pioneer Grange. Other buyers of multiple lambs were Pennsylvania National Bank, John F. Lengel Fuels, and Berks County Sheep and Wool Growers. The 28 head of market lambs sold averaged $1.79 per pound with the champions and $1.72 per pound without the champions. Lancaster Fanning, Saturday, October 5, 1995A21 Berks County 4-H reserve champion market lamb exhi bited by Jill Neiman of Fleetwood was purchaed by Key stone Farm Credit. Superior Rumen By-Pass Protein From Superior Technology /■ Increased milk production* ■ Reduced feed cost while maintaining milk production i While only recently introduced into the U S dairy market, Soy Pass® has had exceptional success and acceptance worldwide Last year more than one million rows were fed Soy Pass® Why? Because Soy Pass* users have profited from The success of Soy Pass® can be attributed to its unrivaled properties ■ 74% By-Pass Protein - and it's digestible ■ An ideal ammo acid profile - a key to maximum performance ■ Excellent Payability - cows love Soy Pass® 1 Soy Pass® is a patented all vegetable, by-pass protein All of the protein in Soy Pass* comes from soybean meal, the standard against which all other proteins are judged For information on how you can include Soy Pass 1 ' in your dairy rations, call 1-888-SOY-PASS or contact your consulting nutritionist or feed supplier SOY PASS’ Superior Protein from Superior Technology LignoTech USA Inc 9393 West 110th Street Suite 500 Overland Park Kansas 66210 913 451 6792 or 888 SOY PASS Fax 913 451 6750 K 1 BORREGAARD t-A* UGNOTECH Soy Piss* is covered by three United Stales patents (4 957 746 5 023 091 and 5 064 665) and Canada (1 314 754 and t 316 746) ‘Anncxstadet al 1990 J Dairy Sci 73170
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