ANSWER Winifred Adams, Greencastle; Beverly Ada mire, Halifax, and others want a recipe for friendship cake and the starter. Thanks to Ruth Crouthamel, Pottstown, and others for sending recipes. Please dip this recipe and file it as I don't think a week goes by that someone doesn't request this because they forgot to clip it. 1 cup sugar 1 cup milk 1 cup flour Combine the ingredients in a large, deep glass or plastic container. Cover lightly. If the container has a lid, leave in slightly ajar. Or, place a piece of cheesecloth over the contain er and secure it with a rubber band. Store at room temperature. Stir every day for 17 days. On Day 18. do nothing. On Days 19, 20, and 21, stir. On Day 22, stir and add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir again. On Days 23, 24, 25, and 26, stir. On Day 27, add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir. You should have about 4 cups starter. Give one cup each to two friends and keep the remaining 2 cups for yourself. Use one in the Amish Friendship Bread or Friendship Cake recipe and the other to keep the starter going. When you give away the starter, included these instructions. Keeping a starter going: Do not refrigerate and do not'use a metal spoon when stir ring this starter. On Day 1 (the day you receive your starter) do nothing. On Days 2,3, and 4 stir. On Day 5, stir in 1 cup flour, 1 cup sugar, and 1 cup milk. Pour mixture into large glass mixing bowl; cover lightly. Mix ture wifi rise. On Days 6,7, 8, and 9, stir. On Day 10, stir in 1 cup milk. Stir. Give 1 cup each to two friends, keeping 1 cup to make the bread and 1 cup for your starter. /p ./?/*, 3 PT. BASKET HARROWS Brillion has designed a 3 pt. S-tine field cultivator with a larger, aggressively angled 12" diameter rolling basket, a 4-bar frame that allows for either 4“ or 6" tooth spacing and an adjustable coil tine leveler bar. Gauge wheels are optional. [peni^yl^iu ADAMSTOWN Adamstown Equip. Inc. ALLENTOWN Lahigh Ag Equipment BECHTELSVILLE Miller Equip. Co. CARLISLE Gutahall’s, Inc. DOVER George N. Gross, Inc. EASTON Geo. V. Seipte (Contliund from Pago SB) Amish Friendship Starter The National Organization of Agriculture Students CONTACT YOUR BRILLIOI ELIZABETHTOWN Messlck Farm Equipment Co. INTERCOURSE C.B. Hoober & Son GREENCASTLE Meyers Implement LANCASTER Landis Brothers, Inc. LEBANON Umberger's of Fontana LOYSVILLE Gutshall’s, Inc. LYNNPORT Kermit K. Kistler, Inc. Amish Friendship Bread 1 cup Amish Friendship Starter V> cup vegetable oil 2 cups flour 1 cup sugar 3 eggs I'A teaspoons baking powder 1 to 1V: teaspoons cinnamon Vt teaspoon vanilla 'A teaspoon salt 'A teaspoon baking soda Your choice of raisins, chocolate chips, nuts, dates, apples, etc. Combine all ingredients and mix well. Place batter in well greased and sugared loaf pan. Bake at 350 degrees for 45 to 50 minutes. Cool 10 minutes before removing from pan. 1 cup starter % cup oil 3 eggs 2 cups flour 1 cup sugar 2 teaspoons vanilla Vi teaspoon salt Vi teaspoon nutmeg (optional) VA teaspoons cini|imon 2 teaspoons baking powder IVi teaspoons baking soda Stir well, but do not use electric mixer. For variety, add desired amount of one or more of the following ingredients; apples, nuts, raisins, dates, chocolate chips, cocoa or drained fruit cocktail, or up to 4 bananas (overripe). Bake in a floured and greased Bundt pan at 350 degrees for 40-50 minutes. Cool on a rack for about one hour. Turn over onto serving plate. Optional: Add frosting or spinkle with powdered sugar. ANSWER—Lizzie Sensenig, Mifflinburg, wanted a recipe for Magic Shell Chocolate Syrup, which gets hard when poured on ice cream. Thanks to Ruth Crouthamel, Pottstown, for for a recipe that she said is the same as requested except it has chopped nuts with it The nuts may be omitted. Chocolate-Nut Crackle Topping V* cup butter t cup chopped nuts 6 ounces chocolate chips 1 teaspoon vanilla Melt butter in heavy saucepan over low heat. Add nuts and stir over medium heat until nuts are lightly toasted, about 4 minutes. Remove from heat and stir in chocolate chips until melted. Stir in vanilla. Serve at once over ice cream or keep warm over bowl of hot water. Topping hardens when spooned over ice cream. HPC FIELD CULTIVATORS The "heart" of any field cultivator is the shank pivot point. A "bulked up" shank bracket made of cast ductile iron instead of the usual formed steel bracket, incorporates a hardened steel bushing AND a zerk grease fitting to lubricate the pivot point to reduce wear. The result is thousands of acres of extended life of the shanks. IN DEALER FOR DETAILS NEEDMOHE Clugston Farm Equipment NEW HOLLAND A.B.C. Groff, Inc. OAKLAND MILLS FREDERICK Peoples Sales & Service Cereaville Ford New Holland OLEY PlKeville Equipment, Inc. QUARRYVILLE Grumelli Farm Service TAMAQUA Charles Snyder, Inc WATSONTOWN FAIRIELD Deerfield Ag & Turf Center, Inc. Caldwell Tractor & Equipment Friendship Cake 16Va Ft. to 31 Va Ft, WEST GROVE S.G. Lewis & Son, Inc. Maryland BRIDGETON Leslie Fogg ELMER Pole Tavern Equip. Sales Corp Uncaster Farming, Saturday, April 27, 1006-89 r v os\ 4* ?" v d LIQUID PLANT FOOD 9-18-9 PLUS OTHERS! • Contains 100% white ortho phosphoric acid. Made in USA. • Non-corrosive. Won't settle. • Top quality. Excellent service. • Newest equipment. • Financially sound... and growing! □ I sell to farmers. How do I become your distributor? □ I’m a farmer. What’s the price? Where do I get it? CALL or SEND FOR FACTS; Phone: 814-364-1349 ALL PLANT LIQUID PLANT FOOD, INC. ANSWER Beverly “Bee" Adamire, Halifax, sent a recipe for Violet Cassner, Newburg. She said that this is the same recipe thatshe used for coconut or peanut butter eggs only she substitutes nuts and fruit for the coconut. She doesn’t measure, just dumps ingredients together until it looks and tastes right. Bee's Easter Eggs 2 sticks softened butter 8 ounces cream cheese, softened 1 teaspoon vanilla 2 pound box confectioners' sugar % cupflnely chopped pecans or walnuts % cup dried cherries, raisens or dates, chopped Beat first four ingredients well. Add fruit and nuts. If batter is too stiff, add a few drops of canned milk. Roll into eggs and coat with chocolate. Beaver-Lawrence Holds Tea For Prospective Contestants EL WOOD CITY (Lawrence Co.) —Prospective contestants for Beaver-Lawrence Dairy princess pageant are invited to a princess tea on Wednesday, May 1, at 7:30 p.m. The tea will be held at the home of Beth Marshall, the reign ing Beaver-Lawrence dairy princess. For more information, contact Betsy Musser at 412-336-4300 or Janet Wallace at 412-336-2923. For directions to the lea, call Beth at 412-368-8589. All-Plant Big Demand Requires More Distributors! 821 State Rd. 511 N., RFD 3, Ashland, Ohio 44805
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