ANSWER Winifred Adams, Greencastle; Beverly Ada
mire, Halifax, and others want a recipe for friendship cake and
the starter. Thanks to Ruth Crouthamel, Pottstown, and
others for sending recipes. Please dip this recipe and file it as
I don't think a week goes by that someone doesn't request this
because they forgot to clip it.
1 cup sugar
1 cup milk
1 cup flour
Combine the ingredients in a large, deep glass or plastic
container. Cover lightly. If the container has a lid, leave in
slightly ajar. Or, place a piece of cheesecloth over the contain
er and secure it with a rubber band. Store at room
temperature.
Stir every day for 17 days.
On Day 18. do nothing.
On Days 19, 20, and 21, stir.
On Day 22, stir and add 1 cup flour, 1 cup sugar, and 1 cup
milk. Stir again.
On Days 23, 24, 25, and 26, stir.
On Day 27, add 1 cup flour, 1 cup sugar, and 1 cup milk.
Stir. You should have about 4 cups starter.
Give one cup each to two friends and keep the remaining 2
cups for yourself. Use one in the Amish Friendship Bread or
Friendship Cake recipe and the other to keep the starter
going. When you give away the starter, included these
instructions.
Keeping a starter going:
Do not refrigerate and do not'use a metal spoon when stir
ring this starter.
On Day 1 (the day you receive your starter) do nothing.
On Days 2,3, and 4 stir.
On Day 5, stir in 1 cup flour, 1 cup sugar, and 1 cup milk.
Pour mixture into large glass mixing bowl; cover lightly. Mix
ture wifi rise.
On Days 6,7, 8, and 9, stir.
On Day 10, stir in 1 cup milk. Stir. Give 1 cup each to two
friends, keeping 1 cup to make the bread and 1 cup for your
starter.
/p ./?/*, 3 PT. BASKET
HARROWS
Brillion has designed a 3 pt. S-tine field cultivator with a larger,
aggressively angled 12" diameter rolling basket, a 4-bar frame
that allows for either 4“ or 6" tooth spacing and an adjustable
coil tine leveler bar. Gauge wheels are optional.
[peni^yl^iu
ADAMSTOWN
Adamstown Equip. Inc.
ALLENTOWN
Lahigh Ag Equipment
BECHTELSVILLE
Miller Equip. Co.
CARLISLE
Gutahall’s, Inc.
DOVER
George N. Gross, Inc.
EASTON
Geo. V. Seipte
(Contliund from Pago SB)
Amish Friendship Starter
The National Organization of Agriculture Students
CONTACT YOUR BRILLIOI
ELIZABETHTOWN
Messlck Farm Equipment Co.
INTERCOURSE
C.B. Hoober & Son
GREENCASTLE
Meyers Implement
LANCASTER
Landis Brothers, Inc.
LEBANON
Umberger's of Fontana
LOYSVILLE
Gutshall’s, Inc.
LYNNPORT
Kermit K. Kistler, Inc.
Amish Friendship Bread
1 cup Amish Friendship Starter
V> cup vegetable oil
2 cups flour
1 cup sugar
3 eggs
I'A teaspoons baking powder
1 to 1V: teaspoons cinnamon
Vt teaspoon vanilla
'A teaspoon salt
'A teaspoon baking soda
Your choice of raisins, chocolate chips, nuts, dates,
apples, etc.
Combine all ingredients and mix well. Place batter in well
greased and sugared loaf pan. Bake at 350 degrees for 45 to
50 minutes. Cool 10 minutes before removing from pan.
1 cup starter
% cup oil
3 eggs
2 cups flour
1 cup sugar
2 teaspoons vanilla
Vi teaspoon salt
Vi teaspoon nutmeg (optional)
VA teaspoons cini|imon
2 teaspoons baking powder
IVi teaspoons baking soda
Stir well, but do not use electric mixer. For variety, add
desired amount of one or more of the following ingredients;
apples, nuts, raisins, dates, chocolate chips, cocoa or drained
fruit cocktail, or up to 4 bananas (overripe). Bake in a floured
and greased Bundt pan at 350 degrees for 40-50 minutes.
Cool on a rack for about one hour. Turn over onto serving
plate. Optional: Add frosting or spinkle with powdered sugar.
ANSWER—Lizzie Sensenig, Mifflinburg, wanted a recipe
for Magic Shell Chocolate Syrup, which gets hard when
poured on ice cream. Thanks to Ruth Crouthamel, Pottstown,
for for a recipe that she said is the same as requested except it
has chopped nuts with it The nuts may be omitted.
Chocolate-Nut Crackle Topping
V* cup butter
t cup chopped nuts
6 ounces chocolate chips
1 teaspoon vanilla
Melt butter in heavy saucepan over low heat. Add nuts and
stir over medium heat until nuts are lightly toasted, about 4
minutes. Remove from heat and stir in chocolate chips until
melted. Stir in vanilla. Serve at once over ice cream or keep
warm over bowl of hot water. Topping hardens when spooned
over ice cream.
HPC FIELD CULTIVATORS
The "heart" of any field cultivator is the shank pivot point. A
"bulked up" shank bracket made of cast ductile iron instead of
the usual formed steel bracket, incorporates a hardened steel
bushing AND a zerk grease fitting to lubricate the pivot point
to reduce wear. The result is thousands of acres of extended
life of the shanks.
IN DEALER FOR DETAILS
NEEDMOHE
Clugston Farm Equipment
NEW HOLLAND
A.B.C. Groff, Inc.
OAKLAND MILLS FREDERICK
Peoples Sales & Service Cereaville Ford New Holland
OLEY
PlKeville Equipment, Inc.
QUARRYVILLE
Grumelli Farm Service
TAMAQUA
Charles Snyder, Inc
WATSONTOWN FAIRIELD
Deerfield Ag & Turf Center, Inc. Caldwell Tractor & Equipment
Friendship Cake
16Va Ft. to 31 Va Ft,
WEST GROVE
S.G. Lewis & Son, Inc.
Maryland
BRIDGETON
Leslie Fogg
ELMER
Pole Tavern Equip. Sales Corp
Uncaster Farming, Saturday, April 27, 1006-89
r v
os\
4* ?" v d
LIQUID PLANT FOOD
9-18-9 PLUS OTHERS!
• Contains 100% white ortho phosphoric
acid. Made in USA.
• Non-corrosive. Won't settle.
• Top quality. Excellent service.
• Newest equipment.
• Financially sound... and growing!
□ I sell to farmers.
How do I become your distributor?
□ I’m a farmer.
What’s the price?
Where do I get it?
CALL or SEND FOR FACTS;
Phone: 814-364-1349
ALL PLANT LIQUID PLANT FOOD, INC.
ANSWER Beverly “Bee"
Adamire, Halifax, sent a recipe
for Violet Cassner, Newburg.
She said that this is the same
recipe thatshe used for coconut
or peanut butter eggs only she
substitutes nuts and fruit for the
coconut. She doesn’t measure,
just dumps ingredients together
until it looks and tastes right.
Bee's Easter Eggs
2 sticks softened butter
8 ounces cream cheese,
softened
1 teaspoon vanilla
2 pound box confectioners'
sugar
% cupflnely chopped pecans
or walnuts
% cup dried cherries, raisens
or dates, chopped
Beat first four ingredients
well. Add fruit and nuts. If batter
is too stiff, add a few drops of
canned milk. Roll into eggs and
coat with chocolate.
Beaver-Lawrence
Holds Tea
For Prospective
Contestants
EL WOOD CITY (Lawrence
Co.) —Prospective contestants for
Beaver-Lawrence Dairy princess
pageant are invited to a princess
tea on Wednesday, May 1, at 7:30
p.m. The tea will be held at the
home of Beth Marshall, the reign
ing Beaver-Lawrence dairy
princess.
For more information, contact
Betsy Musser at 412-336-4300 or
Janet Wallace at 412-336-2923.
For directions to the lea, call Beth
at 412-368-8589.
All-Plant
Big Demand Requires
More Distributors!
821 State Rd. 511 N., RFD 3,
Ashland, Ohio 44805