Ai*Lancaataf Fannlno, Saturday, February 10,1996 Philadelphia Potato PHILADELPHIA FEBRUARY 7, 1996 ONIONS AND POTATOES —ONIONS DRY: MARKET YEL LOW JUMBO SLIGHTLY LOWER, OTHERS ABOUT STEADY. US#l OR GENERALLY GOOP QUAL AND COND UNLESS OTHERWISE STATED. Yellow CO SO lb iki jbo 7.00-7.50 few 8.00 Globe Type NY SO lb iki med 6.00- few 8.00 iml-med 5.00-6.00 mitr cntr 20 2-lb imhiki med 6.00 Spaniih Hybrid ID/OR 50 lb iks jbo 7.00-8.00 moMly 7.00-7.50 Red ID/OR 25 lb iki jbo 12.00 NY 25 lb iki jbo 10.00-12.00 med 7.00- NEW CROP Yellow UR 25 lb ctni jbo 14.00 White MX 50 lb iki jbo 17.00- mottly 18.00 —POTATOES: MARKET STEADY US«I SZ A WASHED OR BRUSHED UNLESS OTHERWISE STATED Runet Burbank ID bid 10 S-lb iki ncn iz A 8.50- moitly 9.00 50 lb ctni 40i 16.50 SOt 16.50 60i 16.50 70t 16.00-17.50 few 15.00 80t 16.00-18.00 lame 15.00 90i 12.50- moitly 12.50-13.00 tome 14.00 IOOi 10.00-11.00 moitly 10.50- 10 oz mm 14.50 Centennial CD Prince Edward bland CDOne bid 10 S-lb iki non iz A 6.50-7.00 50 lb dm 70i 11.0080111.0090110.00 IOOi 9.00 Noik otah W 1 50 lb dm 70i 12.00-13.00 80i 12.00- 90i 11.00 IOOi 8.50-9.50 Round Red CD CDOne 50 lb iki 7.00-8.00 iz B 11.00-12.00 MN/ND 50 lb iki 8.00- few 7.50 iz B 12.00-13.50 fr appearance 10.00 Round While CD Prince Edward liland SO lb iki 5.50-6.00 moitly 5.50- 5 Ige 6.00-6.50 moitly 6.25 10 lb iki be .95-1.00 U 50 lb iki 5.50 Ige 6.50 ME 50 lb iki Ige 6.00 NEW CROP Round Red PL 50 lb iki 18.00 iz B 29.00 Central U.S. Carlot Pork Report February 7, 1996 Report mpptted by USDA COMPARED TO TUESDAY’S 3 PJki CLOSE: FRESH LOINS STEADY TO 1.00 HIGHER; BUTTS AND SPARERIBS STEADY TO 1.00 LOWER; SKND. HAMS STEADY TO 3.00 LOWER SDLS. nul l .IBS MOSTLY STEADY; LEAN TRIMMINGS 100-3.00 LOWER. TRADING MODERATE, WITH LIGHT TO MODERATE DEMAND AND OFFERINGS. 84.5 LOADS PORK CUTS 49.0 LOADS TRIM/PROCESS PORK LOINS, REGULAR, FRESH 14-18 LBS. * 19.0 LOADS, RANGE 109.00-119.00, WGHTD. AVG. 114.41 y. " TOM 14-18 LBS., 5.0 LOADS, RANGE 128.00-138.00. WGHTD. AVG. 134.80. y>” TOM/LESS 14-18 LBS., 14.0 LOADS, RANGE 134.00-142.00, WGHTD. AVG. 139.07. 18-22 LBS. *, RANGE 115.00, WGHTD. AVG. 115.00 E. K "TOM 18-22 LBS., RANGE 131.00, WGHTD. AVG. 131.00 E. COMBOS 22 LBS. AND UP, 10 LOADS, RANGE 70.00, WGHTD. AVG. 70.00. LOIN, BNLS CNTR CUT 5-9 LBS. STRAP-ON, RANGE 248.00. WGHTD. AVG. 248.00 B. 5-9 LBS. STRAP-OFF, 6.5 LOADS. RANGE 266.00, WGHTD. AVG. 266.00. TENDERLOIN 1.25 LBS. AND DOWN, 1.0 LOADS. RANGE 343.00, WGHTD. AVG. 343.00. PICNIC, FRESH SMKR TRM, RS, COMBO, RANGE 46.00, WGHTD. AVG. 46.00 C COMMODITY 4-8 LBS., RANGE 33.00, WGHTD. AVG. 33.00 D. BOSTON BUTT 4-8 LBS. *. 5.3 LOADS, RANGE 48.00-51.00, WGHTD. AVG. 50.09. K“ TRM 4-8 LBS., 55 LOADS. RANGE 66.00-69.00, WGHTD. AVG. 68.09. SPARERIB, FRESH 1.5- LBS., 3.0 LOADS, RANGE 107.00-109.00, WGHTD. AVG. 107.33. 3.5- LBS., RANGE 89.00, WGHTD. AVG. 89.00 D. * LOIN BACKRIR (BOXED) 1.5 LBS. AND DOWN, RANGE273.OO, WGHTD. AVG. 273.00 B. 1.75 LBS. AND DOWN. 1.5 LOADS, RANGE 244.00. WGHTD. AVG. 244.00. HAM, SKINNED, SELECTED FRESH 17-20 LBS., 6.0 LOADS, RANGE 58.00-59.00. WGHTD. AVG. 58.17. FRESH 20-26 LBS., 14.0 LOADS, RANGE 50.00-55.50, WGHTD. AVG. 52.50. HAM, SKINNED, COMMODITY FRESH 17-20 LBS. RANGE 59.00. WOHTD. AVO. 59.00 D. FRESH 20-26 LBS., 5.0 LOADS, RANGE 33.00. WGHTD. AVO. 53.00. •ELLY, SDLS, SKIN-ON, FRESH FRESH 10-12 LBS., Z 0 LOADS, RANGE 49.00, WGHTD. AVO. 49.00. FRESH 12-14 LBS., 7.0 LOADS, RANGE 53.00-53.50, WGHTD. AVG. 53.14. FRESH 14-16 LBS., 6.0 LOADS. RANGE 53.00-54.00, WGHTD. AVG. 53.50. FRESH 16-18 LBS., 3.0 LOADS. RANGE 53.00, WGHTD. AVO. 53.00. FRESH 18-20 LBS., 3.0 LOADS. RANGE 47.00-48.00, WGHTD. AVG. 47.33. FORK TRIMMINGS/ BONELESS PROCESSING FORK (CHEMICAL LEAN) COMBO 42% FR, 9.0 LOADS, RANGE 29.00, WGHTD. AVG. 29.00. COMBO 72% FR, 33.3 LOADS, RANGE 40.50-42.00, WGHTD AVG. 41.04. BOXED 72% FROZEN, RANGE 4S.SO, WGHTD. AVG. 45.50 E. PICNIC CUSHION MEAT COMBO 92% FRESH, I.S LOADS, RANGE 144.00, WOHTD. AVG. 144.00. BONELESS PICNIC MEAT COMBO 72% FR, 3.OLOADS. RANGE 50.00-54.00, WGHTD. AVO. 51.80. SHANK MEAT FROZEN, RANGE 59.00, WGHTD. AVG. 59.00 D. SKINNED JOWLS COMBO FRESH. RANGE 26.00, WGlflt). AVG. 26.00 A. BOXED FROZEN, RANGE 30.00, WGHTD. AVO. 30.00 B. NOTE! (*) REFLECTS */.” OR V 4" TRIMMED PRODUCT BROUGHT BACK TO A REGULAR COMMODITY BASIS. ABODE AFTER QUOTES REPRE SENTS DAYS SINCE LAST ACTUAL MARKET TEST. QUOTES ARB DROPPED AFTER 5 DAYS OF NO TEST OR BEFORE IF THEY NO LONGER REFLECT CURRENT MARKET CONDITIONS. USDA PORK CARCASS CUTOUT TUESDAY. FEBRUARY 7, 1996 ESTIMATED GROSS CUTOUT VAL UES OF 1 175 LB. HOG CARCASS BASED ON USDA CUTTING YIELD TESTS AND CARLOT PRICES. TUES DAY’S CARCASS GRADES AND PRICES PER CWT.: U5#164.16, CHANGE PROM TUBS.’S VALUE -0.27; US«2 62.32, CHANGE FROM TUES.’S VALUE -027; US«3 6048, CHANGE FROM TUES.’S VAL UE -026; US#4 58.65, CHANGE FROM TUES.’S VALUE -0.24. TODAY'S CALCULATIONS FOR US#2 175 LB. PORK CARCASS: SKINNED HAMS, 14-20 LBS., 21.01% OF CARCASS, 58.00 FOB VALUE, -050 CHANGE FROM TUES.; LOINS. Y, ” TRIM, 14-22 LBS., 20.33% OF CAR CASS, 132.50 FOB VALUE, 0.50 CHANGE FROM TUES. BELLIES. SDLS., 12-14 LBS. 13.90% OF CARCASS, 33.50 FOB VALUE; SPARERIBS, 32 LBS. AND DOWN, 3.09% OF CARCASS, 108.00 FOB VAL UE, -1.00 CHANGE FROM TUBS. PICNICS. 8-12L85., 10.31% OF CAR CASS, 35.00 FOB VALUE, -1.00 CHANGE FROM TUBS.; BUTTS. V* ” TRIM, 4-8 LBS., 7.25% OF CARCASS, 68.00 FOB VALUE, -1.00 CHANGE FROM TUES. JOWL 2.85%, 26.00 FOB; NECK BONES. 1.52%, 11.00 FOB; FEET. 1.05%, 18.00 FOB. TAILS, 0.22% OF CARCASS. 39.00 FOB VALUE; TRIM 72%. 119% OF CARCASS, 41.00 FOB VALUE, -2.50 CHANGE FROM TUBS.; LARD. 10.85% OP CARCASS, 1715 FOB VALUE. TOTAL CARCASS: 94.51%; US#2 CARCASS VALUE PER CWT: 62.32. NOTE: VALUE MAY CHANGE WITHOUT ADEQUATE TEST. North Jersey Livestock HacketMmm, NJ Report Supplied by Auction Tiieeday, February 6, 1996 CALVES .05-1.01. •. •.■ i -r< • . / , "ill : ■ _ u am PAUL B. SUSPENDED COMFORT STALLS For Modem Tie Bams Coated with baked-on top grade TGIC polyester urethane powder after fabrication SS-4SO , LAPP’S BARN EQUIPMENT COWS .14--41V*. EASY COWS .OTA -.29V4. FEEDERS 300-600 LBS. .35-/73. HEIFERS .12V4 -.5914. BULLS .31-.54. STEERS .09-.55V4. HOGS .10-.35. ROASTING PIGS BACH 27.00. SOWS .2614 -.29. SHEEP: .28-.65. LAMBS EACH 19.00-84.00. LAMBS PER LB. .63-1.33. GOATS EACH 5.00-130.00. KIDS EACH 1000-91.00. HIDES BACH 1 AT 20.00. TOTAL; 754 HEAD. Thil weeks receipts 400 bead, Uit week 650, and lait year 500 head. Cattle and Calvei: Compared to lan week (Uughter I teen and heifers steady to JO higher except holstein steers .50-1.00 higher. Supply mainly Choice and Select and Choice steers and heifers with both classei showing a potential yield loss. Large supp ly holstein steers. Barely 10% cows. Cows and bulls steady. Slaughter steers: Choice 2-4 1025-1300 lbs. 59.50-61.00; 2-3 1050-1250 lbs. mostly 61.00, load 61.50; Several Select and Choice 2-3 975-1275 lbs. 56.50-59.50; Select 2-3 975-1250 lbs. 53.50- Holstein steers: Few Choice 2-3 1275-1450 lbs. 56.00-57.50, mostly 56.00- Select and Choice 2-3 1150-1400 lbs. 53.00-56.00. Select 2-3 950-1350 lbs. 49.00-53.00 Slaughter heif ers: Choice 2-4 925-1200 lbs. 59.00-60.50, 2-3 950-1250 lbs. 60.50, part load 61.00. Several Select and Choice 2-3 875-1150 lbs. 55.50-59.00; Select 2-3 875-1125 lbs. 52.50- Slaughter cows; Breaking Utility and Commercial 2-4 30.00-33.00. Cutter and Boning Utility 1-2 3000-33.00, high yielding 33.00-35.00. Canner and low Cutter 1-2 28.00-31.00. Shelly Canner 1-2 24.00- Bulls: Yield grade 1-2 1175-1500 lbs. 38.00-4 ZOO. 8000000© All welded construction to give many years of trouble free service Stall constructed with 1.9 0.D., .133 wall, high strength tube and 2” square tube post with 1/4” wall HECK THESE VANTAGES OF SUSPENDED COMFORT STALLS More comfort for cows Easy cleaning, bedding & milking with no rear stall post • No rust problem • Adjustable tie rail • Trough dividers • Less trampled teat problems than with conventional stalls 5938 OLD PHILADELPHIA PIKE, GAP, PA 17527 PHONE: 717-442-8134 - Radio Dlapatehtd Truck* - SI. Louis Cattle, Hogs SPRINGFIELD, IL FEBRUARY 5, 1996 MU Oil
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