Ai*Lancaataf Fannlno, Saturday, February 10,1996
Philadelphia
Potato
PHILADELPHIA
FEBRUARY 7, 1996
ONIONS AND POTATOES
—ONIONS DRY: MARKET YEL
LOW JUMBO SLIGHTLY LOWER,
OTHERS ABOUT STEADY. US#l OR
GENERALLY GOOP QUAL AND
COND UNLESS OTHERWISE STATED.
Yellow CO SO lb iki jbo 7.00-7.50 few
8.00 Globe Type NY SO lb iki med
6.00- few 8.00 iml-med 5.00-6.00
mitr cntr 20 2-lb imhiki med 6.00 Spaniih
Hybrid ID/OR 50 lb iks jbo 7.00-8.00
moMly 7.00-7.50 Red ID/OR 25 lb iki jbo
12.00 NY 25 lb iki jbo 10.00-12.00 med
7.00- NEW CROP Yellow UR 25 lb
ctni jbo 14.00 White MX 50 lb iki jbo
17.00- mottly 18.00
—POTATOES: MARKET STEADY
US«I SZ A WASHED OR BRUSHED
UNLESS OTHERWISE STATED Runet
Burbank ID bid 10 S-lb iki ncn iz A
8.50- moitly 9.00 50 lb ctni 40i 16.50
SOt 16.50 60i 16.50 70t 16.00-17.50 few
15.00 80t 16.00-18.00 lame 15.00 90i
12.50- moitly 12.50-13.00 tome
14.00 IOOi 10.00-11.00 moitly
10.50- 10 oz mm 14.50 Centennial
CD Prince Edward bland CDOne bid 10
S-lb iki non iz A 6.50-7.00 50 lb dm 70i
11.0080111.0090110.00 IOOi 9.00 Noik
otah W 1 50 lb dm 70i 12.00-13.00 80i
12.00- 90i 11.00 IOOi 8.50-9.50
Round Red CD CDOne 50 lb iki 7.00-8.00
iz B 11.00-12.00 MN/ND 50 lb iki
8.00- few 7.50 iz B 12.00-13.50 fr
appearance 10.00 Round While CD Prince
Edward liland SO lb iki 5.50-6.00 moitly
5.50- 5 Ige 6.00-6.50 moitly 6.25 10 lb
iki be .95-1.00 U 50 lb iki 5.50 Ige 6.50
ME 50 lb iki Ige 6.00 NEW CROP Round
Red PL 50 lb iki 18.00 iz B 29.00
Central U.S.
Carlot
Pork Report
February 7, 1996
Report mpptted by USDA
COMPARED TO TUESDAY’S 3 PJki
CLOSE: FRESH LOINS STEADY TO
1.00 HIGHER; BUTTS AND SPARERIBS
STEADY TO 1.00 LOWER; SKND.
HAMS STEADY TO 3.00 LOWER
SDLS. nul l .IBS MOSTLY STEADY;
LEAN TRIMMINGS 100-3.00 LOWER.
TRADING MODERATE, WITH LIGHT
TO MODERATE DEMAND AND
OFFERINGS.
84.5 LOADS PORK CUTS
49.0 LOADS TRIM/PROCESS PORK
LOINS, REGULAR, FRESH
14-18 LBS. * 19.0 LOADS, RANGE
109.00-119.00, WGHTD. AVG. 114.41
y. " TOM 14-18 LBS., 5.0 LOADS,
RANGE 128.00-138.00. WGHTD. AVG.
134.80.
y>” TOM/LESS 14-18 LBS., 14.0
LOADS, RANGE 134.00-142.00,
WGHTD. AVG. 139.07.
18-22 LBS. *, RANGE 115.00,
WGHTD. AVG. 115.00 E.
K "TOM 18-22 LBS., RANGE 131.00,
WGHTD. AVG. 131.00 E.
COMBOS 22 LBS. AND UP, 10
LOADS, RANGE 70.00, WGHTD. AVG.
70.00.
LOIN, BNLS CNTR CUT
5-9 LBS. STRAP-ON, RANGE 248.00.
WGHTD. AVG. 248.00 B.
5-9 LBS. STRAP-OFF, 6.5 LOADS.
RANGE 266.00, WGHTD. AVG. 266.00.
TENDERLOIN
1.25 LBS. AND DOWN, 1.0 LOADS.
RANGE 343.00, WGHTD. AVG. 343.00.
PICNIC, FRESH
SMKR TRM, RS, COMBO, RANGE
46.00, WGHTD. AVG. 46.00 C
COMMODITY 4-8 LBS., RANGE
33.00, WGHTD. AVG. 33.00 D.
BOSTON BUTT
4-8 LBS. *. 5.3 LOADS, RANGE
48.00-51.00, WGHTD. AVG. 50.09.
K“ TRM 4-8 LBS., 55 LOADS.
RANGE 66.00-69.00, WGHTD. AVG.
68.09.
SPARERIB, FRESH
1.5- LBS., 3.0 LOADS, RANGE
107.00-109.00, WGHTD. AVG. 107.33.
3.5- LBS., RANGE 89.00, WGHTD.
AVG. 89.00 D. *
LOIN BACKRIR (BOXED)
1.5 LBS. AND DOWN, RANGE273.OO,
WGHTD. AVG. 273.00 B.
1.75 LBS. AND DOWN. 1.5 LOADS,
RANGE 244.00. WGHTD. AVG. 244.00.
HAM, SKINNED, SELECTED
FRESH 17-20 LBS., 6.0 LOADS,
RANGE 58.00-59.00. WGHTD. AVG.
58.17.
FRESH 20-26 LBS., 14.0 LOADS,
RANGE 50.00-55.50, WGHTD. AVG.
52.50.
HAM, SKINNED, COMMODITY
FRESH 17-20 LBS. RANGE 59.00.
WOHTD. AVO. 59.00 D.
FRESH 20-26 LBS., 5.0 LOADS,
RANGE 33.00. WGHTD. AVO. 53.00.
•ELLY, SDLS, SKIN-ON, FRESH
FRESH 10-12 LBS., Z 0 LOADS,
RANGE 49.00, WGHTD. AVO. 49.00.
FRESH 12-14 LBS., 7.0 LOADS,
RANGE 53.00-53.50, WGHTD. AVG.
53.14.
FRESH 14-16 LBS., 6.0 LOADS.
RANGE 53.00-54.00, WGHTD. AVG.
53.50.
FRESH 16-18 LBS., 3.0 LOADS.
RANGE 53.00, WGHTD. AVO. 53.00.
FRESH 18-20 LBS., 3.0 LOADS.
RANGE 47.00-48.00, WGHTD. AVG.
47.33.
FORK TRIMMINGS/
BONELESS PROCESSING FORK
(CHEMICAL LEAN)
COMBO 42% FR, 9.0 LOADS, RANGE
29.00, WGHTD. AVG. 29.00.
COMBO 72% FR, 33.3 LOADS,
RANGE 40.50-42.00, WGHTD AVG.
41.04.
BOXED 72% FROZEN, RANGE 4S.SO,
WGHTD. AVG. 45.50 E.
PICNIC CUSHION MEAT
COMBO 92% FRESH, I.S LOADS,
RANGE 144.00, WOHTD. AVG. 144.00.
BONELESS PICNIC MEAT
COMBO 72% FR, 3.OLOADS. RANGE
50.00-54.00, WGHTD. AVO. 51.80.
SHANK MEAT
FROZEN, RANGE 59.00, WGHTD.
AVG. 59.00 D.
SKINNED JOWLS
COMBO FRESH. RANGE 26.00,
WGlflt). AVG. 26.00 A.
BOXED FROZEN, RANGE 30.00,
WGHTD. AVO. 30.00 B.
NOTE! (*) REFLECTS */.” OR V 4"
TRIMMED PRODUCT BROUGHT
BACK TO A REGULAR COMMODITY
BASIS.
ABODE AFTER QUOTES REPRE
SENTS DAYS SINCE LAST ACTUAL
MARKET TEST. QUOTES ARB
DROPPED AFTER 5 DAYS OF NO TEST
OR BEFORE IF THEY NO LONGER
REFLECT CURRENT MARKET
CONDITIONS.
USDA PORK CARCASS CUTOUT
TUESDAY. FEBRUARY 7, 1996
ESTIMATED GROSS CUTOUT VAL
UES OF 1 175 LB. HOG CARCASS
BASED ON USDA CUTTING YIELD
TESTS AND CARLOT PRICES. TUES
DAY’S CARCASS GRADES AND
PRICES PER CWT.:
U5#164.16, CHANGE PROM TUBS.’S
VALUE -0.27; US«2 62.32, CHANGE
FROM TUES.’S VALUE -027; US«3
6048, CHANGE FROM TUES.’S VAL
UE -026; US#4 58.65, CHANGE FROM
TUES.’S VALUE -0.24.
TODAY'S CALCULATIONS FOR
US#2 175 LB. PORK CARCASS:
SKINNED HAMS, 14-20 LBS., 21.01%
OF CARCASS, 58.00 FOB VALUE, -050
CHANGE FROM TUES.; LOINS. Y, ”
TRIM, 14-22 LBS., 20.33% OF CAR
CASS, 132.50 FOB VALUE, 0.50
CHANGE FROM TUES.
BELLIES. SDLS., 12-14 LBS. 13.90%
OF CARCASS, 33.50 FOB VALUE;
SPARERIBS, 32 LBS. AND DOWN,
3.09% OF CARCASS, 108.00 FOB VAL
UE, -1.00 CHANGE FROM TUBS.
PICNICS. 8-12L85., 10.31% OF CAR
CASS, 35.00 FOB VALUE, -1.00
CHANGE FROM TUBS.; BUTTS. V* ”
TRIM, 4-8 LBS., 7.25% OF CARCASS,
68.00 FOB VALUE, -1.00 CHANGE
FROM TUES.
JOWL 2.85%, 26.00 FOB; NECK
BONES. 1.52%, 11.00 FOB; FEET. 1.05%,
18.00 FOB.
TAILS, 0.22% OF CARCASS. 39.00
FOB VALUE; TRIM 72%. 119% OF
CARCASS, 41.00 FOB VALUE, -2.50
CHANGE FROM TUBS.; LARD. 10.85%
OP CARCASS, 1715 FOB VALUE.
TOTAL CARCASS: 94.51%; US#2
CARCASS VALUE PER CWT: 62.32.
NOTE: VALUE MAY CHANGE
WITHOUT ADEQUATE TEST.
North Jersey
Livestock
HacketMmm, NJ
Report Supplied by Auction
Tiieeday, February 6, 1996
CALVES .05-1.01.
•. •.■ i -r< • . / , "ill
: ■ _ u am
PAUL B.
SUSPENDED COMFORT STALLS
For Modem Tie Bams
Coated with baked-on top grade TGIC polyester
urethane powder after fabrication
SS-4SO
, LAPP’S
BARN EQUIPMENT
COWS .14--41V*.
EASY COWS .OTA -.29V4.
FEEDERS 300-600 LBS. .35-/73.
HEIFERS .12V4 -.5914.
BULLS .31-.54.
STEERS .09-.55V4.
HOGS .10-.35.
ROASTING PIGS BACH 27.00.
SOWS .2614 -.29.
SHEEP: .28-.65.
LAMBS EACH 19.00-84.00.
LAMBS PER LB. .63-1.33.
GOATS EACH 5.00-130.00.
KIDS EACH 1000-91.00.
HIDES BACH 1 AT 20.00.
TOTAL; 754 HEAD.
Thil weeks receipts 400 bead, Uit week
650, and lait year 500 head. Cattle and
Calvei: Compared to lan week (Uughter
I teen and heifers steady to JO higher
except holstein steers .50-1.00 higher.
Supply mainly Choice and Select and
Choice steers and heifers with both classei
showing a potential yield loss. Large supp
ly holstein steers. Barely 10% cows. Cows
and bulls steady. Slaughter steers: Choice
2-4 1025-1300 lbs. 59.50-61.00; 2-3
1050-1250 lbs. mostly 61.00, load 61.50;
Several Select and Choice 2-3 975-1275
lbs. 56.50-59.50; Select 2-3 975-1250 lbs.
53.50- Holstein steers: Few Choice
2-3 1275-1450 lbs. 56.00-57.50, mostly
56.00- Select and Choice 2-3
1150-1400 lbs. 53.00-56.00. Select 2-3
950-1350 lbs. 49.00-53.00 Slaughter heif
ers: Choice 2-4 925-1200 lbs. 59.00-60.50,
2-3 950-1250 lbs. 60.50, part load 61.00.
Several Select and Choice 2-3 875-1150
lbs. 55.50-59.00; Select 2-3 875-1125 lbs.
52.50- Slaughter cows; Breaking
Utility and Commercial 2-4 30.00-33.00.
Cutter and Boning Utility 1-2 3000-33.00,
high yielding 33.00-35.00. Canner and low
Cutter 1-2 28.00-31.00. Shelly Canner 1-2
24.00- Bulls: Yield grade 1-2
1175-1500 lbs. 38.00-4 ZOO.
8000000©
All welded construction to
give many years of trouble
free service
Stall constructed with 1.9
0.D., .133 wall, high strength
tube and 2” square tube post
with 1/4” wall
HECK THESE
VANTAGES OF
SUSPENDED
COMFORT
STALLS
More comfort for cows
Easy cleaning, bedding &
milking with no rear stall
post
• No rust problem
• Adjustable tie rail
• Trough dividers
• Less trampled teat problems
than with conventional stalls
5938 OLD PHILADELPHIA PIKE, GAP, PA 17527
PHONE: 717-442-8134
- Radio Dlapatehtd Truck* -
SI. Louis
Cattle, Hogs
SPRINGFIELD, IL
FEBRUARY 5, 1996
MU Oil