Did you know that a zesty marinade can turn ordinary cuts of meat, vegetables and seafood into mouth-watering masterpieces. Marinades are flavored liquids that enhance or add flavor to foods. They usually contain an acidic liquid such as citrus juice, vinegar or soy sauce, along with seasonings. Marinades can be added to meat, vegetables and also add variety to seafood. Although the distinctive flavors of fish and shellfish are always delicious when prepared simply, occasion ally you might like to vary them. Marinades should be used to en hance the true flavor of seafood, not to mask or overcome it. Any seafood can be marinated, but fish, shrimp and scallops are What makes our powershift the most advanced? It's simple. Every one of our AGCO Allis 9600, Series tractors comes with a powershift transmision, the most advanced powershift ever put in a tractor. Just a tap of the finger moves you instantly through 18 forward and 9 reverse speeds without clutching. Our powershift transmission lets you move heavy loads with precision. In-line tap shifting, lets you instantly match ground speed and power to any field condition. Plus, shuttle shifting, automatic speed matching and pre-selectable speeds are at your fingertips with our exclusive seat-mounted control console. Check out the powershift transmission on four models from 135 to 195 PTO hp, at your local AGCO Allis dealer today. h,r the way mu/amt„day SEE YOUR DEALER TODAY! MANOR MOTORS On Rla. 553 Pann Run, Pa. 15765 412-254-4753 HERNLEY'S FARM EQUIP., INC. Elbabathtown, Pa. 717-367-6667 the most popular. Marinating times vary with foods. Since seafood is.more tend er than meats, it requites less time. But marinating times also differ among seafood. For example, fish such as flounder and snapper re quire less marinating time than firmer fish such as catfish and grouper. If marinated too long, fish un dergo a change in texture. For in stance, if a flounder was placed in a marinade containing both soy sauce and wine and was left in the liquid too long, the fillets would be mushy and unappetizing when cooked. Always use a non reactive con tainer for marinating, such as glass. staiiHess steel or a plastic SANDY LAKE IMPLEMENT Sandy Laka, Pa. 412-376-2459 NICHOLS FARM EQUIP. Bloomaburg, Pa. 717-764-7731 B. EQUIP., INC. Waynatboro, Pa. 717-762-3193 bag. Some metals can combine with ingredients to produce a chemical reaction or an undesir able flavor. Unless the pieces are too large or there is too much quantity, plas tic bags are really convenient for marinating seafood. You can turn them over instead of turning the food. Always marinate seafood in the refrigerator, never at room tem perature. Fillets may be marinated skinless or with the skin on. It’s a personal preference. Pan-dressed fish take longer to marinate and many need to be turned more often than fillets. When marinating dressed fish, make several slits on each side. You may have noticed that many recipes for marinated food suggest grilling as the cooking method. A citrus marinade is a perfect combination for grilling seafood fillets, and easily adapts to the grill. And since this is the seaon for grilling, you may want to switch to the grill for any-seafood recipe that calls for broiling or baking, unless the instructions specify a topping that would not adhere or that would bum in the grilling pro cess. B.H.M. FARM EQUIP,, HOLTRVS EQUIPMENT INC. Roxbury, Pa. Annvllla, Pa. 717-532-7261 717-667-2211 C J v/ OMS | DLER BROS . Quakartown, Pa. GRUMELU 215-536-7523 FARM SERVICE Naw Tripoli, Pa. QuariyvlDa, Pa. 717-766-7316 When grilling seafood baste it Mk. sees 215-717-7SII Otoy, Pa. 21S-M7-6257 at least once or twice. Remember to reserve marinade for basting before it comes in contact with raw food. Do pot use the same liq uid in which the seafood has mar inated. If you use a marinade that does not contain oil, you may want to brush the seafood lightly with oil or melted margarine when grilling or cooking in the oven. If so, do so sparingly. Never reuse marinades. They may contain harmful bacteris that can cause illness. When planning summer menus Immunize All Pets For Rabies ANNAPOLIS, Md.—Secretary of Agriculture Lewis R. Riley reminds all farmers to make cer tian that their cats and dogs are immunized for rabies and that unwanted strays are eliminated. Recently, two cases of rabies were reported in bam cats in Frederick County. In the state. 14 rabid cats and 2 rabid dogs have been reported. “Unrortunatley, these cats in Frederick County exposed 10 peo ple who required treatment. It is imperative that we get full immu nizations to prevent this type of exposure in the future,” Riley said. “Anyone who has* any ques BOOK Poems Teachers Ask For Fifty years ago, it was published in two separate books. 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Be creative and vary the taste even more by adding Worcestershire sauce, soy sauce, mustard, a little wine, fresh herbs, spices, or some other personal touch. dons, should contact their local veterinarian or the Maryland Department of Agriculture’s Ani mal Health veterinarians at our central office in Annapolis or at one of our five animal health laboratories around the state,” said Riley. Numbers for the Maryland Department of Agriculture’s Ani mal Health offices are as follows: Headquarters Office in Annapolis (410) 841-5810; Centreville Ani mal Health Lab (410) 758-0846; College Park Animal Health Lab (301) 935-6074; Frederick Ani mal Health Lab (301) 663-9528; Oakland Animal Health Lab (301) 334-2185; Salisbury Animal Health Lab (410) 543-6610. BARN CLEANING SERVICE AVAILABLE WITH COMPRESSED AIR To have your bam cleaned with air it will clean off dust, cob webs & Uptfleg lots of the old lime. This will keep . your bam looking cleaner & Jflh whiter longer. I*
Significant historical Pennsylvania newspapers