812-Lancaster Fanning, Saturday, April 15, 1995 ANSWER—Jackie Hall wanted a recipe for cocoa mix that is made with powdered skim milk. Thanks to Pollyanna Eby, Belleville; Doris Deibert, Everett; and others for sending recipes. 1014 cups powdered milk 4 cups confectioners’ sugar 6 ounces non-dairy creamer 214 cups cocoa powder 1 pound Nestle’s Quik Chocolate Mix Mix together thoroughly. Store in tight container or jar. To serve, add'/«cup mix to 1 cup hot water. Use a heaping % cup to 10 ounce mug. A few drops vanilla added to the hot drink gives a wonderful flavor. Dry Cocoa Mix 10% cup non-fat dry milk 1 cup non-dairy creamer I'A cups Hershey’s cocoa mix I'A cups confectioners’ sugar In a large container, mix together thoroughly. To serve, use cup mix to 1 cup (soiling water. ANSWER Donald Love, Somerset, wanted a recipe for pumpkin sponge pie. Thanks to Estelle Gantz, Glenville, for sending a recipe. Pumpkin Sponge Pie 1 cup cooked pumpkin, mashed 1 % cup milk 1 cup granulated sugar 3 large eggs, separated 3 tablespoons flour % teaspoon salt IVi tablespoons butter Set oven to 450 degrees. Mix the sugar, flour, salt, butter, and egg yolks. Beat together until well blended. Add the pumpkin and milk. Beat egg whites until stiff but not dry and carefully fold into pumpkin mixture. Pour into 10-inch unbaked pie shell. Place in preheated oven, turn heat down immediately to 325 degrees and bake 30 to 40 minutes. Do not bake until solid in middle. It should be a little shaky, will set as it cools. Remove from oven. Sprinkle cinnamon on top. ANSWER—DebTalada, Chemung, N.Y., wanted a recipe for cherry rhubarb jam. Thanks to Estelle Lentz, Jonestown, for sending a recipe. Rhubarb-Cherry Jam Combine 6 cups chopped rhubarb with 4 cups sugar. Let stand overnight. The next day, cook mixture until rhubarb is tender, about 30 minutes. Stir in a 21 -ounce can of cherry pie filling and a 6-ounce package of cherry-flavored gelatin. Bring to a boil; cool. Pack in containers and refrigerate or freeze until ready to serve. Makes a topping for ice cream or pound cake. ANSWER —Donald Love, Somerset, wanted to know how to make something similar to A-1 steak sauce. Thanks to Bea Barino, Great Meadows, N.J., for sending your recipe. 1 cup ketchup 'A cup chopped onion 1 clove garlic, peeled and smashed V* cup dry white wine 'A cup Worcestershire sauce ’/« cup fresh lemon juice 'A cup white vinegar 2 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon prepared mustard Mix together ingredients and simmer 30 minutes uncov ered. Stir occasionally. Strain to remove onion and garlic or leave in for chunky sauce. Pour into clear bottles. Store in refrigerator. Question (Continued from Page B 8) Instant Cocoa Mix Steak Sauce A-1 Cook's Comer y ask This column is for readers who have questions but don’t know whom to ask tor answers. “You Ask—You Answer” is for non-cooking ques tions. When a reader sends In a question, it will be printed In the paper. Readers who know the answer are asked to respond by mailing the answer, which will then be printed In the paper. Questions and Answers to this column should be addressed to You Ask—You Answer, Lancaster Farming, P.O. Box 609, Ephrata, PA 17522. Attention: Lou Ann Good. There’s no need to send a BASE. If we receive an an swer to your question, we will publish it as soon as possi ble. QUESTION—Evan Weidman. Westfield, wants to know if there is a company that makes milk can coolers like those used before bulk tanks. Or, does someone have a used one for sale? Contact him at 174 Stevenson St., Westfield, PA 16950; (814) 267-2607. QUESTION—A reader wants to know where to purchase extra strong flat webbing for lawn chairs. QUESTION —Tiffany Morina, Ephrata, would like to know how to remove paint from clothing. Is it possible to remove if the fabric has been washed? -aaflnir NOT No other forage harvester gives you uniform, first class forage - and still delivers consistent, money saving performance - like a John Deere Powr-Mizer” Forage Harvester. High quality starts with better crop control. The Powr-Mizer Harvester’s four feedrolls send the crop mat to the cutterhead. The upper rear feedroll pivots along the cutterhead radius for controlled •'•'-'"'S' CUT QUALITY FORAGE WITH GENUINE JOHN DEERE PART If your forage harvesting equipment isn’t up to par, This gathering belt keeps forage flowing quickly am you could be taking a major cut in productivity. easily. It’s peace-of-mind performance built for the Protect your investments and get maximum long run. Only $11 1.71' (AE27079) COSTS, QUALITY feeding - so the crop is metered evenly, regardless of crop volume, for a uniform length of cut. A consistent return on your investment. The patented Dura-Drum™ cutterhead (right) features rows of segmented knives on a fully enclosed drum. Why segmented knives? First, they cost just $13.42' each, compared to $78.87' for a full-width knife. And segmented knives are easier to replace - simply QUESTION—Janice and her husband have a place to purchase bushel pack fruits and vegetable is killing them. Is there a nsylvania area. Pteaseoc Farm, 28 Garwood Ct.{ QUESTION Irene grandma raised small or cabbage and canned, i name for the orange pei can be purchased QUESTION—Ron Kie Tractor that ‘vapor-locks, prevent this from occun QUESTION Tim f wooden-box Oliver sing) replacement disks and b and right shoes? QUESTION A F address and phone nui that makes goat milk QUESTION —Florenc what to do to Keep pigi QUESTION —Florei what to do to keep chipi QUESTION Anna like to know how to mat cards. 0 1 ■V • • r
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