Lancaster farming. (Lancaster, Pa., etc.) 1955-current, April 15, 1995, Image 60

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

    812-Lancaster Fanning, Saturday, April 15, 1995
ANSWER—Jackie Hall wanted a recipe for cocoa mix that
is made with powdered skim milk. Thanks to Pollyanna Eby,
Belleville; Doris Deibert, Everett; and others for sending
recipes.
1014 cups powdered milk
4 cups confectioners’ sugar
6 ounces non-dairy creamer
214 cups cocoa powder
1 pound Nestle’s Quik Chocolate Mix
Mix together thoroughly. Store in tight container or jar. To
serve, add'/«cup mix to 1 cup hot water. Use a heaping % cup
to 10 ounce mug.
A few drops vanilla added to the hot drink gives a wonderful
flavor.
Dry Cocoa Mix
10% cup non-fat dry milk
1 cup non-dairy creamer
I'A cups Hershey’s cocoa mix
I'A cups confectioners’ sugar
In a large container, mix together thoroughly. To serve, use
cup mix to 1 cup (soiling water.
ANSWER Donald Love, Somerset, wanted a recipe for
pumpkin sponge pie. Thanks to Estelle Gantz, Glenville, for
sending a recipe.
Pumpkin Sponge Pie
1 cup cooked pumpkin, mashed
1 % cup milk
1 cup granulated sugar
3 large eggs, separated
3 tablespoons flour
% teaspoon salt
IVi tablespoons butter
Set oven to 450 degrees. Mix the sugar, flour, salt, butter,
and egg yolks. Beat together until well blended. Add the
pumpkin and milk. Beat egg whites until stiff but not dry and
carefully fold into pumpkin mixture. Pour into 10-inch
unbaked pie shell. Place in preheated oven, turn heat down
immediately to 325 degrees and bake 30 to 40 minutes. Do
not bake until solid in middle. It should be a little shaky, will set
as it cools. Remove from oven. Sprinkle cinnamon on top.
ANSWER—DebTalada, Chemung, N.Y., wanted a recipe
for cherry rhubarb jam. Thanks to Estelle Lentz, Jonestown,
for sending a recipe.
Rhubarb-Cherry Jam
Combine 6 cups chopped rhubarb with 4 cups sugar. Let
stand overnight. The next day, cook mixture until rhubarb is
tender, about 30 minutes. Stir in a 21 -ounce can of cherry pie
filling and a 6-ounce package of cherry-flavored gelatin. Bring
to a boil; cool. Pack in containers and refrigerate or freeze
until ready to serve.
Makes a topping for ice cream or pound cake.
ANSWER —Donald Love, Somerset, wanted to know how
to make something similar to A-1 steak sauce. Thanks to Bea
Barino, Great Meadows, N.J., for sending your recipe.
1 cup ketchup
'A cup chopped onion
1 clove garlic, peeled and smashed
V* cup dry white wine
'A cup Worcestershire sauce
’/« cup fresh lemon juice
'A cup white vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon prepared mustard
Mix together ingredients and simmer 30 minutes uncov
ered. Stir occasionally. Strain to remove onion and garlic or
leave in for chunky sauce. Pour into clear bottles. Store in
refrigerator.
Question
(Continued from Page B 8)
Instant Cocoa Mix
Steak Sauce A-1
Cook's
Comer
y ask
This column is for readers who have questions but
don’t know whom to ask tor answers.
“You Ask—You Answer” is for non-cooking ques
tions. When a reader sends In a question, it will be printed
In the paper. Readers who know the answer are asked to
respond by mailing the answer, which will then be printed
In the paper.
Questions and Answers to this column should be
addressed to You Ask—You Answer, Lancaster Farming,
P.O. Box 609, Ephrata, PA 17522. Attention: Lou Ann
Good.
There’s no need to send a BASE. If we receive an an
swer to your question, we will publish it as soon as possi
ble.
QUESTION—Evan Weidman. Westfield, wants to know if
there is a company that makes milk can coolers like those
used before bulk tanks. Or, does someone have a used one
for sale? Contact him at 174 Stevenson St., Westfield, PA
16950; (814) 267-2607.
QUESTION—A reader wants to know where to purchase
extra strong flat webbing for lawn chairs.
QUESTION —Tiffany Morina, Ephrata, would like to know
how to remove paint from clothing. Is it possible to remove if
the fabric has been washed?
-aaflnir
NOT
No other forage harvester gives you uniform, first
class forage - and still delivers consistent, money
saving performance - like a John Deere Powr-Mizer”
Forage Harvester.
High quality starts with better crop control.
The Powr-Mizer Harvester’s four feedrolls send the
crop mat to the cutterhead. The upper rear feedroll
pivots along the cutterhead radius for controlled
•'•'-'"'S'
CUT QUALITY FORAGE WITH GENUINE JOHN DEERE PART
If your forage harvesting equipment isn’t up to par, This gathering belt keeps forage flowing quickly am
you could be taking a major cut in productivity. easily. It’s peace-of-mind performance built for the
Protect your investments and get maximum long run.
Only $11 1.71' (AE27079)
COSTS,
QUALITY
feeding - so the crop is metered evenly, regardless
of crop volume, for a uniform length of cut.
A consistent return on your investment. The
patented Dura-Drum™ cutterhead (right) features
rows of segmented knives on a fully enclosed drum.
Why segmented knives? First, they cost just $13.42'
each, compared to $78.87' for a full-width knife.
And segmented knives are easier to replace - simply
QUESTION—Janice
and her husband have a
place to purchase bushel
pack fruits and vegetable
is killing them. Is there a
nsylvania area. Pteaseoc
Farm, 28 Garwood Ct.{
QUESTION Irene
grandma raised small or
cabbage and canned, i
name for the orange pei
can be purchased
QUESTION—Ron Kie
Tractor that ‘vapor-locks,
prevent this from occun
QUESTION Tim f
wooden-box Oliver sing)
replacement disks and b
and right shoes?
QUESTION A F
address and phone nui
that makes goat milk
QUESTION —Florenc
what to do to Keep pigi
QUESTION —Florei
what to do to keep chipi
QUESTION Anna
like to know how to mat
cards.
0 1
■V
• • r