Fay Strickler, extension home economist, prepares Sausages Baked In Batter. !*> Go where you've never gone before. The new 4WDMassey Ferguson 11 240 at 41 hp* and MF 253 at 48 hp give you the traction and clearance you need to get across the wet spots. Through the high weeds. And up the steep slopes. SEE YOUR NEAREST DEALER FOR DETAILS ARNETTS GARAGE Rt a BOX 128 Haoemtown. MD 21740 1*91) 733*0515 ECKROTH BROS. They can also reduce compac tion And increase stability, especially when doing loader work. Best of all, we’ve kept all the great features that have made the MF 240 and 253 two of our most popular tractors: ■ High-torque Perkins engines that are unequaled for rugged reliability and efficiency ■ Advanced Ferguson linkage and hydraulics to give you faster, Manufacturers rated PTO horsepower Massey Farguson* It a wholly owned subsidiary ol AGCO Corporation Duluth Qaorgia m 6. Linden St West Grove. PA 19300 Richfartd, PA 17007 <810) M 9-8440 - <717) 866-7518 869-2214 m. WEAVER A SON DPnot c , c CAI ce Rtf. PIOPLI’S SALES 17540 & SERVICE (717)156.3*11 O.W^Ma(aPAI7O7B <717)463-2735 ' ” IjPWIB AWaifll Wiy ims test __ drive ' mßmr wNHf on* W ' '*! Pork Cuts With Less Fat (Continued from Page B 2) stated how to cut a boneless loin, stuff with filling, and roll back up. Schick often prepares pork in the microwave but warned against overcooking. Lean pork should only be cooked to an internal temperature of 160 degrees. Years ago, when pork was fatty, it could be cooked for hours and remain tender because plenty of fat juices remained. But today’s lean pork becomes dry if it is overcooked. A three-ounce serving of roasted pork tenderloin has 4.1 grams of fat, 67 milligrams of cholesterol, and 139 calories com pared to a roasted, skinless chicken breast, which has 3 grams of fat, 73 milligrams of cholesterol, and 140 calories. A skinless chicken thigh has 9.3 grams of fat, 81 milligrams of cholesterol, and 178 calories. Here are the recipes prepared during the workshop. more precise control of implements. ■ Superb dealer and parts support to keep you on the job ■ And high resale value to protect your investment Better test drive one today before they’re all sold out MASSEY FERGUSON yM>AT! -«**»aifWwHHw* PEACHY PORK PICANTE 1 pound boneless pork loin 1 tablespoon taco seasoning mix 2 tablespoons minced parsley 2 teaspoons vegetable oil 8-ounces salsa, chunky style 'A cup peach preserve Cut pork loin into one-inch cubes. Combine taco seasoning and parsley; coat pork cubes with seasoning mixture. Heat oil in Southwestern Stir-Fry uses pork tenderloin, the leanest cut of pork. ry. ..uly a.., A New, Unique Magazine with art, history, new & old interesting articles that everyone will enjoy—This is a monthly magazine. (Still some January issues available) 9 A Beautiful Painting on Every Cover 9 Pa Dutch Writing by Bill Clouser, Spring Glen 9 Kathryn's Komer — Delightful Section for the Ladies 9 Children's Korner—Stories and Puzzles for the Kids 9 A Power Section—Early Uses of Steam & Electricity 9 Old & New Articles on Farming 9 Interesting Wildlife Articles 9 A Continued Story of 19th Century Dutch Immigrants coming to Michigan from Holland. Send your check or money order in the amount of $2O (for US residents), $25 for Canadian Residents or $29 for Residents of all other countries to. The Old Country News, Dept. L, R.R. 2 Box 59, Millersburg, PA 17061 Lancaatef Farming, Saturday. Febroary 11, 1995-B3 heavy skillet over medium-high heat Add pork, cook and stir to brown, about 3-5 minutes. Add salsa and preserves to pan, lower heat, cook and simmer until tender, about IS minutes. Serves 4. 263 calories, 24 gram protein, 9 grams fat, 762 mg sodium, 70 mg cholesterol. Serve over rice. (Turn to Page B 4)
Significant historical Pennsylvania newspapers