Fay Strickler, extension home economist, prepares
Sausages Baked In Batter.
!*>
Go where you've
never gone before.
The new 4WDMassey
Ferguson 11 240 at 41 hp*
and MF 253 at 48 hp give you
the traction and clearance you
need to get across the wet spots.
Through the high weeds. And
up the steep slopes.
SEE YOUR NEAREST DEALER FOR DETAILS
ARNETTS GARAGE
Rt a BOX 128
Haoemtown. MD 21740
1*91) 733*0515
ECKROTH BROS.
They can also reduce compac
tion And increase stability,
especially when doing loader work.
Best of all, we’ve kept all the
great features that have made the
MF 240 and 253 two of our most
popular tractors:
■ High-torque Perkins engines
that are unequaled for rugged
reliability and efficiency
■ Advanced Ferguson linkage and
hydraulics to give you faster,
Manufacturers rated PTO horsepower Massey Farguson* It a wholly owned subsidiary ol AGCO Corporation Duluth Qaorgia
m 6. Linden St West Grove. PA 19300
Richfartd, PA 17007 <810) M 9-8440
- <717) 866-7518 869-2214
m. WEAVER A SON DPnot c , c CAI ce
Rtf. PIOPLI’S SALES
17540 & SERVICE
(717)156.3*11 O.W^Ma(aPAI7O7B
<717)463-2735
' ” IjPWIB AWaifll Wiy
ims test __
drive ' mßmr
wNHf on* W
' '*!
Pork Cuts With Less Fat
(Continued from Page B 2)
stated how to cut a boneless loin,
stuff with filling, and roll back up.
Schick often prepares pork in the
microwave but warned against
overcooking.
Lean pork should only be
cooked to an internal temperature
of 160 degrees. Years ago, when
pork was fatty, it could be cooked
for hours and remain tender
because plenty of fat juices
remained. But today’s lean pork
becomes dry if it is overcooked.
A three-ounce serving of
roasted pork tenderloin has 4.1
grams of fat, 67 milligrams of
cholesterol, and 139 calories com
pared to a roasted, skinless chicken
breast, which has 3 grams of fat, 73
milligrams of cholesterol, and 140
calories. A skinless chicken thigh
has 9.3 grams of fat, 81 milligrams
of cholesterol, and 178 calories.
Here are the recipes prepared
during the workshop.
more precise control of
implements.
■ Superb dealer and parts
support to keep you on the job
■ And high resale value to
protect your investment
Better test drive one today
before they’re all sold out
MASSEY FERGUSON
yM>AT! -«**»aifWwHHw*
PEACHY PORK PICANTE
1 pound boneless pork loin
1 tablespoon taco seasoning mix
2 tablespoons minced parsley
2 teaspoons vegetable oil
8-ounces salsa, chunky style
'A cup peach preserve
Cut pork loin into one-inch
cubes. Combine taco seasoning
and parsley; coat pork cubes with
seasoning mixture. Heat oil in
Southwestern Stir-Fry uses pork tenderloin, the leanest
cut of pork.
ry. ..uly a..,
A New, Unique Magazine with art, history, new & old interesting
articles that everyone will enjoy—This is a monthly magazine.
(Still some January issues available)
9 A Beautiful Painting on Every Cover
9 Pa Dutch Writing by Bill Clouser, Spring Glen
9 Kathryn's Komer — Delightful Section for the Ladies
9 Children's Korner—Stories and Puzzles for the Kids
9 A Power Section—Early Uses of Steam & Electricity
9 Old & New Articles on Farming
9 Interesting Wildlife Articles
9 A Continued Story of 19th Century Dutch
Immigrants coming to Michigan from Holland.
Send your check or money order in the amount of $2O (for US residents),
$25 for Canadian Residents or $29 for Residents of all other countries to.
The Old Country News, Dept. L, R.R. 2 Box 59, Millersburg, PA 17061
Lancaatef Farming, Saturday. Febroary 11, 1995-B3
heavy skillet over medium-high
heat Add pork, cook and stir to
brown, about 3-5 minutes. Add
salsa and preserves to pan, lower
heat, cook and simmer until tender,
about IS minutes. Serves 4.
263 calories, 24 gram protein, 9
grams fat, 762 mg sodium, 70 mg
cholesterol.
Serve over rice.
(Turn to Page B 4)