Shartlesville Cookbook (Continued from Pago B 2) VERY RITZ CHICKEN 3 whole chicken breasts or 6 halves, skinned and boned 2 eggs, lightly beaten 1 cup seasoned bread crumbs 3 tablespoons olive oil 6 slices mozzarella cheese 1 pint heavy cream or evapor ated milk 1 cup parmesan cheese, grated 2 tablespoons parsley, chopped Pepper Dip chicken breasts into beaten eggs; coat with bread crumbs. Heat oil in frying pan on medium heat. Add coated chicken and brown lightly on both sides. Remove from pan and place in a greased 9x13-inch baking dish, topping each breast with a slice of moz zarella cheese. Mix together remaining ingredients in a sauce pan and cook until mixture gets hot and thickens. Pour over chicken and bake in 3SO degree oven for 25 minutes. Great served over pasta. Yield: 6 servings. May be made ahead of time and refrigerated. Bake 30 minutes before serving. YOUR POST FRAME BUILDING HEADQUARTERS Wickes Lumber is the place to turp for ail your packaged building needs. We offer a wide selection of sizes and styles of buildings, perfect for a variety of needs. We also carry a complete assort ment of steel for siding and roofing, quality lumber, treated posts, heavy-duty hardware and all the extras. Add delivery and credit plus attentive, knowledgeable Matching Skylights Available Fi Pi Fc Wi Wickes Lumber iWSV*. !S h i at !- p £ „ Exton, PA Frederick, MD Graansburg, PA 681 State Road 82 Garden Spot Rd. . 145 S. Whitford Rd. 5219 Urbana Pike Route 136 (215)967-3181 (717)733-6521 (215)363-9550 (301)662-4107 (412)527-3531 Hanisburo, PA Phlllipsburg, NJ Reading, PA 'Succasunna, NJ Swadatboro, NJ fSIAmp-Wlek Or. 199 Strykers Rd. 2591 Centre Ave. 39 Route 10 Rt. 322 (717)564-4453 (908)859-3600 (215)921-0606 (201)584-6630 (609)467-0846 FRIED GREEN TOMATOES 'A cup flour 4 medium tomatoes, sliced 1-inch thick 3 tablespoons butter 3 tablespoons olive oil ' Salt and pepper Dredge tomato slices in mixture of flour, salt, and pepper. Heat but ter and oil in skillet; slice quickly on both sides until lightly browned and heated through. Makes 4 serv ings. Red tomatoes may be used instead of green. GLAZED HAM LOAF Loaf: 2 pounds ground smoked ham 1 pound ground pork 1 cup bread crumbs 1 cup milk 2 eggs 1 small onion, chopped fine Glaze: « 'A cup vinegar 'A cup water A cup brown sugar Mix first six ingredients together and form into loaf. Bake at 350 degrees for VA to VA hours. Baste last 30 minutes with glaze-. Glaze: Boil together vinegar, water and brown sugar to form a syrup. Baste ham several times with syrup. everything youu meedi 2x4 Continuous BOOVA SHENKEL Boy’s Legs 3 pounds stewing beef Salt and pepper 12 medium-sized potatoes 3 tablespoons butter 2 tablespoons minced parsley 1 small onion, minced 3 eggs 214 cups sifted flour 2 teaspoons baking powder 14 teaspoon salt 4 tablespoons fat 7 or 8 tablespoons cold water 3 tablespoons butter or bacon drippings 1 cup diced dry bread 14 cup milk Wipe meat with a damp cloth; cover with water. Add seasonings to taste and cook slowly for 2'/a to 3 hours. Wash potatoes; peel and cut into thin slices, then cook until tender. Drain; add butter, salt and pepper to taste, parsley and onion. Mix well. Beat eggs; add to pota toes and beat mixture lightly. Let stand until pastry is made. Sift together flour, baking powder, and sail Cut in the shortening with two knives or a pastry blender, add water, using only enough to hold salespeople and you’ve got it all! Computer Aided Customizing! 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BY APPT. 6030 Jonestown Rd., Harrisburg, PA 17112 717-545-5931 Interstate 81 Exit 26 1-800-296-5931 ivy-Duty ing Door racks & trdware Lancaster Farming, Saturday, October 8, 1994*83 dough together. Roll thin on a floured board and cut into large circles, about 10-inches in diame ter. Spread with some of the potato mixture. Fold dough to form a semi-circle, pressing edges together with prongs of fork. Place on top of the hot meat and broth. Building Strong Families Conference SUMMERDALE (Dauphin Co.) The fourth annual region al building Strong Families Con ference will be held Tuesday, October 18, 9:00 a.m. until 3:00 p.m., at the Capital Area Interme diate Unit, Summerdale. The conference, “A Family and Community Approach to Violence”, offers alternative GetMOOOrln& with Mllkshakesl Cover pot closely and boil about 25 minutes. While these are cook ing, make a sauce of butter or bacon drippings; add bread cubes and brown. Stir in milk. Arrange the Boova Shenkel on a platter and pour over all the milk sauce. Serve at once. Serves 8 to 10. approaches and serves as a cata lyst for social services agency personnel. For registration information phone (717) 921-8003 or (717) 240-6500. Sponsored by the Penn State Cooperative Extension and Tri- County Children and Youth Coordinating Council.
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