Cookbook To Benefit (Contlnutd from Pago B 12) The Moyer Family Cookbook costs $6 plus $3 for shipping and handling. For a copy, send your check with your complete address to Shelly Taylor, R.R.I, Box 70-4, Andreas, PA 18211. Here are a few recipes from the cookbook. PARKER HOUSE ROLLS 6 to 6'A cups flour A cup sugar 2 teaspoons salt 2 packages dry yeast 1 cup butter, soften 1 egg 2 cups hot tap water In a large bowl, combine I'A cups flour, sugar, salt and yeast; add 'A cup butter. With mix er at low speed, gradually pour 2 cups hot tap water into dry ingre dients. Add egg; increase speed to New Service available at our location “Wayne Shoe Repair” Mon., Wed., Thurs. 8 am to 5 pm Tues. & Fri. 8 am to 8 pm Sat. 8 am to 1 pm LOTS OF RED TAG SHOE AND SNEAKER SPECIALS Thru September 30,1994 YARD SALE, PIG ROAST AND BAKE SALE Saturday, Sept. 24 th BAM - ? Proceeds Benefit: Levi King's Medical Expenses ROHRER'S Quality SEEDS Arrow Alfalfa Apollo Supreme Alfalfa Agressor Alfalfa Alfagraze Alfalfa Redland II Red Clover Ladino Clover Birdsfoot Trefoil Toro Timothy Climax Timothy Cert Potomac Orchard Grass Pennlate Orchard Grass Reeds Canary Grass Cert Palaton Reeds Canary Grass Perennial Ryegrass Tetratolid Perennial Ryegrass Bastion Tetratolid Perennial Ryegrass Highland Pasture Mix Horse Pasture Mixture Triple Purpose Hay & Pasture Mixture Waterway Grass Mix Special Hay Mixture Hairy Vetch HOLLAND EXTRA BALER - BINDER TWINE medium. Beat 2 minutes, occa sionally scraping bowl with rubber spatula. Beat in V* cup flour. Beat 2 minutes. Add 2'A cups flour to make soft dough. Turn dough onto floured surface and knead until smooth and elastic, about 10 minutes. Shape dough into ball and place in greased bowl, turning over so that top of dough is greased. Cover and let rise in warm place until doubled, about VA hours. Punch down dough by pushing down center with fist. Then push ing edges of dough into center. Turn dough on floured surface, cover with bowl for IS minutes and let dough rest. Melt 'A cup but ter. Place in bottom of large pan. Roll dough to 'A -inch thickeness. With floured 2% -inch round cut ter, cut dough. Holding dough circle by edge dip both sides into butter and fold in half. Arrange in FOR OVER 75 YEARS rows, nearly touching. Cover and let rise until double (about 40 minutes). Bake at 425 degrees for 18 to 20 minutes until browned. Makes 3'A edozen. 1 cup catsup 'A cup vinegar 'A cup chopped onion 14 cup water 'A cup chopped green peppers I'A tablespoon Worcestershire sauce 1 tablespoon prepared mustard 2 tablespoons brown sugar 14 teaspoon salt 14 teaspoon pepper 4 pounds round steak, 14 -inch thick Combine all ingredients except round steak in a saucepan, bring to a boil then simmer gently for about S minutes over low heat. Keep bar becue sauce hot Pound round steak to break connective tissue. Cut into serving-size portions. Place pieces in a large roasting pan. Pour hot barbecue sauce over it. Cover tightly and bake in 325 degree oven for one to two hours or until meat is fork tender. Makes 8 to 10 servings. “Melts in your mouth.” * HEALTH INSURANCE * COSTS GETTING YOU DOWN? GIVE US A CALL AFFORDABLE MAJOR MEDICAL PLANS DEDUCTIBLES FROM $250-$2500 THE FINANCIAL SERVICES CO. CALL FOR DETAILS AND A QUOTE M 1-800-795-7334 . * m Seed Grains • Cert Barsoy Barley • Cert Pennco Barley • Cert Wysor Barley • Cert Twain Wheat • Cert Sawyer Wheat • Winter Rye More Information Upon Request Saturday 7:30 A.M.-Noon Monday-Friday 7:30 AM-5 PM BARBECU&D steak Lancaster Farming, Saturday, September 17. 1994-817 CHOCOLATE CREAM CHEESE CAKE 3 cups sifted'flour 2 cups sugar 14 cup cocoa 2 cups water Vi cup oil 'A teaspoon salt 2 teaspoons vanilla 2 teaspoons baking soda dissol ved in 2 tablespoons vinegar Beat flour, sugar, cocoa, and water, mix well. Add oil and beat well. Add salt, vanilla, and baking soda dissolved in vinegar, mix well. Pour half of the batter into a well-greased and floured 13x9-inch pan. Cream Cheese Filling: 8-ounces cream cheese. Softened 1 egg 14 teaspoon salt 14 cup sugar Mix well. Pour cream cheese filling over batter and balance of cake batter on top. Bake at 350 degrees for 40 to 45 minutes. Frosting: 14 cup milk 14 cup butter 6-ounces chocolate chips 1 teaspoon vanilla Bring milk and butter to a boil. Remove from heat and add choco late chips and vanilla. Stir until chips melt, beat until smooth. Many of the family members prefer this cake without the frosting. THE CLASSIFIED LIVESTOCK SECTION HAS BEASTLY SELECTIONS! ITALIAN MEATLOAF 2 pounds ground beef 2 cups cracker crumbs 1 can tomato soup 1 large egg 2 tablespoons dried chopped onion VA teaspoon salt 1 teaspoon garlic salt 1 package Good Seasons Italian salad dressing mix 'A teaspoon pepper Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of slow cooker with both ends hanging over top edge of cooker. In a large bowl, mix ground beef, cracker crumbs, Vi cup toma to soup, egg, onion, salt, garlic salt, Italian mix, and pepper until well blended. Shape into a loaf. Place in slow cooker on top of foil. Cover tightly and cook on high for 2'/a to 3 hours or low for 5 to 6 hours or until beginning to brown and juices run clear. Use ends of foil to lift out meatloaf and transfer to serving platter. Topping: Remaining tomato soup 2 tablespoons drippings 'A cup water Heat and serve over meatloaf as gravy. Note: Do not bake this in a con ventional oven as it doesn’t turn out right I'M NOT L10N...
Significant historical Pennsylvania newspapers