Cookbook To Benefit
(Contlnutd from Pago B 12)
The Moyer Family Cookbook
costs $6 plus $3 for shipping and
handling. For a copy, send your
check with your complete address
to Shelly Taylor, R.R.I, Box 70-4,
Andreas, PA 18211.
Here are a few recipes from the
cookbook.
PARKER HOUSE ROLLS
6 to 6'A cups flour
A cup sugar
2 teaspoons salt
2 packages dry yeast
1 cup butter, soften
1 egg
2 cups hot tap water
In a large bowl, combine
I'A cups flour, sugar, salt and
yeast; add 'A cup butter. With mix
er at low speed, gradually pour 2
cups hot tap water into dry ingre
dients. Add egg; increase speed to
New Service available
at our location
“Wayne Shoe Repair”
Mon., Wed., Thurs. 8 am to 5 pm
Tues. & Fri. 8 am to 8 pm
Sat. 8 am to 1 pm
LOTS OF RED TAG
SHOE AND SNEAKER SPECIALS
Thru September 30,1994
YARD SALE, PIG ROAST
AND BAKE SALE
Saturday, Sept. 24 th BAM - ?
Proceeds Benefit: Levi King's Medical
Expenses
ROHRER'S Quality SEEDS
Arrow Alfalfa
Apollo Supreme Alfalfa
Agressor Alfalfa
Alfagraze Alfalfa
Redland II Red Clover
Ladino Clover
Birdsfoot Trefoil
Toro Timothy
Climax Timothy
Cert Potomac Orchard Grass
Pennlate Orchard Grass
Reeds Canary Grass
Cert Palaton Reeds Canary
Grass
Perennial Ryegrass
Tetratolid Perennial Ryegrass
Bastion Tetratolid
Perennial Ryegrass
Highland Pasture Mix
Horse Pasture Mixture
Triple Purpose Hay & Pasture
Mixture
Waterway Grass Mix
Special Hay Mixture
Hairy Vetch
HOLLAND EXTRA
BALER - BINDER
TWINE
medium. Beat 2 minutes, occa
sionally scraping bowl with rubber
spatula. Beat in V* cup flour. Beat 2
minutes. Add 2'A cups flour to
make soft dough. Turn dough onto
floured surface and knead until
smooth and elastic, about 10
minutes. Shape dough into ball and
place in greased bowl, turning over
so that top of dough is greased.
Cover and let rise in warm place
until doubled, about VA hours.
Punch down dough by pushing
down center with fist. Then push
ing edges of dough into center.
Turn dough on floured surface,
cover with bowl for IS minutes
and let dough rest. Melt 'A cup but
ter. Place in bottom of large pan.
Roll dough to 'A -inch thickeness.
With floured 2% -inch round cut
ter, cut dough. Holding dough
circle by edge dip both sides into
butter and fold in half. Arrange in
FOR OVER 75 YEARS
rows, nearly touching. Cover and
let rise until double (about 40
minutes). Bake at 425 degrees for
18 to 20 minutes until browned.
Makes 3'A edozen.
1 cup catsup
'A cup vinegar
'A cup chopped onion
14 cup water
'A cup chopped green peppers
I'A tablespoon Worcestershire
sauce
1 tablespoon prepared mustard
2 tablespoons brown sugar
14 teaspoon salt
14 teaspoon pepper
4 pounds round steak, 14 -inch
thick
Combine all ingredients except
round steak in a saucepan, bring to
a boil then simmer gently for about
S minutes over low heat. Keep bar
becue sauce hot Pound round
steak to break connective tissue.
Cut into serving-size portions.
Place pieces in a large roasting
pan. Pour hot barbecue sauce over
it. Cover tightly and bake in 325
degree oven for one to two hours or
until meat is fork tender. Makes 8
to 10 servings.
“Melts in your mouth.”
* HEALTH INSURANCE *
COSTS GETTING YOU DOWN?
GIVE US A CALL
AFFORDABLE MAJOR
MEDICAL PLANS
DEDUCTIBLES FROM $250-$2500
THE FINANCIAL SERVICES CO.
CALL FOR DETAILS AND A QUOTE
M 1-800-795-7334 .
* m
Seed Grains
• Cert Barsoy Barley
• Cert Pennco Barley
• Cert Wysor Barley
• Cert Twain Wheat
• Cert Sawyer Wheat
• Winter Rye
More Information
Upon Request
Saturday 7:30 A.M.-Noon
Monday-Friday 7:30 AM-5 PM
BARBECU&D steak
Lancaster Farming, Saturday, September 17. 1994-817
CHOCOLATE CREAM
CHEESE CAKE
3 cups sifted'flour
2 cups sugar
14 cup cocoa
2 cups water
Vi cup oil
'A teaspoon salt
2 teaspoons vanilla
2 teaspoons baking soda dissol
ved in
2 tablespoons vinegar
Beat flour, sugar, cocoa, and
water, mix well. Add oil and beat
well. Add salt, vanilla, and baking
soda dissolved in vinegar, mix
well. Pour half of the batter into a
well-greased and floured
13x9-inch pan.
Cream Cheese Filling:
8-ounces cream cheese.
Softened
1 egg
14 teaspoon salt
14 cup sugar
Mix well. Pour cream cheese
filling over batter and balance of
cake batter on top. Bake at 350
degrees for 40 to 45 minutes.
Frosting:
14 cup milk
14 cup butter
6-ounces chocolate chips
1 teaspoon vanilla
Bring milk and butter to a boil.
Remove from heat and add choco
late chips and vanilla. Stir until
chips melt, beat until smooth.
Many of the family members
prefer this cake without the
frosting.
THE CLASSIFIED LIVESTOCK SECTION
HAS BEASTLY SELECTIONS!
ITALIAN MEATLOAF
2 pounds ground beef
2 cups cracker crumbs
1 can tomato soup
1 large egg
2 tablespoons dried chopped
onion
VA teaspoon salt
1 teaspoon garlic salt
1 package Good Seasons Italian
salad dressing mix
'A teaspoon pepper
Fold a 30-inch long piece of foil
in half lengthwise. Place in bottom
of slow cooker with both ends
hanging over top edge of cooker.
In a large bowl, mix ground
beef, cracker crumbs, Vi cup toma
to soup, egg, onion, salt, garlic salt,
Italian mix, and pepper until well
blended. Shape into a loaf. Place in
slow cooker on top of foil.
Cover tightly and cook on high
for 2'/a to 3 hours or low for 5 to 6
hours or until beginning to brown
and juices run clear. Use ends of
foil to lift out meatloaf and transfer
to serving platter.
Topping:
Remaining tomato soup
2 tablespoons drippings
'A cup water
Heat and serve over meatloaf as
gravy.
Note: Do not bake this in a con
ventional oven as it doesn’t turn
out right
I'M
NOT
L10N...