What Is A Rub? A rub is a blend of seasonings that is “nibbed” onto the surface of meat before it is cooked. Using a rub is an easy way to dress up beef steaks and burgers with all kinds of seasoning combinations. Seasonings can be fresh or fried or a mixture. Sometimes a small amount of oil is added to the sea sonings to make a paste-type rub. What It’s not.. A mb adds flavor only; it does not help tenderize less tender beef cuts. How To Rub... Simply cover the outside sur face of the steak or ground beef patty with the seasoning btyid pri or to grilling. Rubs can be applied just before grilling or. for conven ience, a few hours in advance just keep the beef refrigerated un til grilling time. Flavors usually become more pronounced the longer the seasoning mixture is on the beef. Making The Rub... Your pantry and refrigerator contain the makings for all sorts of great rubs. You really don’t need a Easy to drive. Easy to own. 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If all of the ingredients are dried, you can keep them on hand, stored in a tightly covered container in a cool dry place. Shake to blend before using. Try these ideas for starters. Citrus Combine grated lem on, orange or lime peel (or a com bination) with minced garlic and cracked black pepper. Pepper-Garlic Yombine garlic powder, cracked black pep per arid cayenne pepper. Italian Combine fresh or dried oregano, basil and rosemary with minced Italian parsley and garlic. Herb —Combine fresh or dried marjoram, thyme and basil Rub Recipes To Try... New 17-35* bp MF Compact Hectors These new MF 1200 Seriee Compact Tractors set new standards in operator comfort and ease of use no matter what the job. And they all come with MF parts and service support, low-rate MF financing, and competitive low prices Test drive the new standard in compact tractors at your MF dealer. ' Manufacturer teutmated nelengine horsepower MASSEY FERGUSON hrKUNin product* in di.tnl.uled thmuKhout North Armn. mrluwuh In 0( rponlmn Nmm** I \ «vn9> fflW Mummy, W iMW («0) «n>7Mt "• * ''v * < Lemon-Rosemary Rub: Com bine 114 teaspoons grated lemon peel, 1 teaspoon rosemary leaves (crushed), 14 teaspoon sale. 14 teaspoon dried thyme leaves, 14 teaspoon coarse grind black pep per and 2 large cloves garlic, crushed. Malms enough to season 2 pounds of beef. Southwestern Rub: Combine 114 teaspoons chili powder, 1 tea spoon garlic powder, VS teaspoon dried oregano leaves and 14 tea spoon ground cumin. Store, cover ed, in airtight container. Shake be fore using to blend. Makes enough to season 2 pounds of beef. Pepper-Herb Mix: Combine 2 tablespoons dried' basil leaves, 1 tablespoon lemon pepper, 1 table spoon onion powder, 1 tablespoon dried savory leaves and 114 tea spoons nibbed sage. Store, cover ed, in airtight container. Shake be fore using to blend. Makes about 14 cup. Spicy Seasoning Mix: Com bine 3 tablespoons chili powder, 2 teaspoons ground coriander, 2 tea spoons ground cumin, 114 tea spoons garlic powder, V* teaspoon dried oregano leaves and 'A tea spoon ground red pepper. Store, w w««t orav*. pa isoeo («10) MM44O •W-2214 PEOPLE’S SALES 4 BEPMCI OlMftMt MM«, PA 1707# (7f7>4M»am RW-K^ER 'ssriffjsr ’AqparfMf. 3 cylinder, :ooled diesel tpen, spacious ir’s platform 4WD HOPS See These Dealers Per Detsllst >• V' TEST DRIVE ONE TODAT! w>i>it rmnuiimi Farm Women of Society #lB entertained Society #23 at a lunch- coveted, in airtight container. Shake before using to blend. Makes about 14 cup. Cuts To Tub It On. Steaks Sirloin, Top Loin, Tenderloin, T-Bone, Porterhouse, Rib Eye. Chuck Eye. Top Blade. Roasts Tri-Tip, Tenderloin, Rib Eye, Round Tip Ground Beef Patties. 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