Yogurt Makes Mark Yogurt lovers, take note! The National Yogurt Association (NYA) has developed a seal to identify yogurts with live, active cultures. The seal, a graphic rep resentation of the letters “L a c,” is accompanied by the words “Meets National Yogurt Association Criteria for Live and Active Cul ture Yogurt.” Live, active cultures are responsible for many of the potential benefits yogurt offers, such as decreasing the risk of traveler’s diarrhea and vaginal yeast infections. It also provides an easily tolerated dairy source of calcium for individuals with lac tose intolerance. The seal will appear on labels and promotional materials of products that deliver at least the minimum level of live, active cultures specified by the NYA at least 10 million organ isms per gram at the time of consumption. Introducing The New White 6105. Change Direction In Any Gear On The Roll. When your work has you coming and going, the synchronized reverser transmission lets you change direction in any gear, any speed, on the roll. This 106 PTO hp tractor has even more: • Electronic governor helps maintain constant ground speed and improves fuel efficiency. • High torque rise liquid-cooled diesel engine. • True center line power front axle for tight 50-degree turns. • Hydraulic actuated clutch adjusts automatically to reduce maintenance. • Deluxe high-tech cab with state-of-the-art electro-hydraulic controls. ■See Your White Dealer Listed Below G & D FARM EQUIPMENT CO. RD 5 Panryn Rd. Manhalm, PA 717-M4-2207 WITMER’S INC. BoxSM Columbiana, OH 444 M 218-427-2147 Cook’s Question ANSWER Helen Hess, Washington Boro, wanted a recipe for a fermented fruit sauce to top desserts. Thanks to a Hollsopple reader for sending a recipe. Vintage Fruit Sauce To ferment fruit: ’/« cup canned peaches in heavy syrup, drained and cut into pieces 3 A cup canned pineapple tidbits in heavy syrup, drained 6 maraschino cherries, cut in half I'/»cups sugar 1 package instant blend dry yeast Combine ingredients and place in glass jar with a loose cover an apothecary jar is perfect. Stir several times the first day, then stir once a day. At the end of two weeks the star ter has fermented enough to make sauce. Makes 2 cups. Prepare Sauce: 1 cup fermented fruit Vt cup canned peaches in heavy syrup, drained and cut into pieces Vi cup canned pineapple tidbits in heavy syrup, drained 6 maraschino cherries, cut in half 1 cup sugar Combine all ingredients in a glass jar with a loose cover; stir well. Set in fairly warm place. Continue to stir once a day. Sauce can be served after one week. ANSWER Suie Trimble, New Providence, and Mary Snyder, Manheim, wanted a recipe to can sweet pepper rel ish. Thanks to Debbie Burkholder, Denver, for sending a recipe. MILLER EQUIPMENT CO. RD 1 Bachtalavllla, PA 215446-2211 HOUGHTAUNG’S GARAGE RO 2 Box 2M IHddtabury Oanlar, PA 717-S7V-SMI (Continued from Pago EM) • Strong AGCO warranty, 100% parts and labor for 2 years/2000 hours with no deductibles (see your dealer for details). If you’re looking for state-of-the-art, ask your White dealer about the new 6105. And ask him about flexible AGCO financing plans. \3» I AGCOI SHUEY’S SALES SERVICE One, PA 717-M5-4915 STANLEYS FARM SERVICE RD 1 • ON (He. 128 KHngaratown, PA 717-MS-20M FRANK RYMON & SONS Slate RL SI South Washington. N.J. •OMN-14M Red Pepper Relish 12 large red peppers 3 cups sugar VA teaspoons salt 2 cups vinegar Grind peppers through coarse blade of food chopper. Add sugar, salt, and vinegar. Simmer for about 1 hour or until relish is thickened. Pack into hot jars and seal. This recipe can be altered to use all hot peppers or half hot and half regular bell peppers for a more mild hot pepper relish. One possible way to alter the recipe is to chop 6 large bell pep pers and measure them chopped, then use an equal amount of chopped hot pepper. This makes a hot pepper relish similar to what is used on some sub sandwiches. ANSWER Debra Shultz, Halifax, wanted a recipe with main ingredients of tortellini or pasta, spinach, red cabbage, and Ranch Dressing. Thanks to Sue Blowers, Geneva, NY, for sending a recipe. Layered Spinach Salad 9-ounce package refrigerated uncooked cheese tortellini 2 cups shredded red cabbage 6 cups torn spinach leaves 1 cup cherry tomatoes, halved A cup sliced green onions 8-ounces ranch dressing 8 slices bacon, cooked and crumbled Cook tortellini to desired doneness as directed on pack age. Drain; rinse with cold water. In large clear-glass bowl or 9x13-inch baking dish, layer cabbage, spinach, tortellini, tomatoes and green onions. Pour dressing evenly over top. Sprinkle with bacon. Cover; refrigerate until serving time. Makes 8 1-cup servings. TKeCKainSaWsßjrFWtpleW u> WtntTo Act Like Lumberjacks, Net Work LikeTKem. If you know a little about the um ber business, you know that Sunt chain saws ha\e been used by piolcs sional woodcutters foi over si\iy y ears So maybe you think Suhl equip ment is "100 good" foiasulxubaniieor famiei oi anyone else who needs lo cm wood on an oc casional basis VIK Mill/IUI /Ui|J» juituiis iifllte OJJ />fus %>%nii)f( _-V|f thtllllhi P2J /rfuMiNll'tlltflf vhit < lumi it r *3J4 95 \ *~—'Tswh** Well.we'ie hap py 10 tell yoi ihm Stihl make;. u hole senes o( dum saws wiihyoui needsm mine! BuldonUonluse ForTKe Rut Of louTKat RxnnisedTloucl Neter Compromise. ST!HI- Available at these servicing dealers BRCtiftevlW EPhriti. Htrshtv BfiDhl PASSMORE SERVICE BOLLINGER'S LAWN & SALES c ENT*».WG. CARDEN EQUIP. E»tirMa, PA 717-7 M-1131 I him SmIH *1 At U 218-N7-MM 717-tM>27lO Alma 77* Thru Monteny PrtlMjmgD seb-M—ißßn T . rP. R( ,. r Gap MARTIN HARDWARE * C °2S?ar- EQUIPMENT CO. mu.. A A MM®®t®ulh -2M-30K ¥ WmWwfww. PA 1-M00432-901M 717-MM-Ml7 EasLEad GOODS LAWN & GARDEN CENTER Kcilli 2* 717-384-402* Ext. 34 EHzsbsthtown MESSICK FARM EQUIPMENT, INC. WnMni MS EllaMMnm, PA 717-3*7-131*, 717-*B3-*M7 Elm/Lsbanon BOMBERGER’S LAWN * GARDEN Elm: 7174M-4M3 LsbanoA: 717-272-4155 Ephrsts ENGINES I?EQUIPMENT n pn-«m v«a»y m. 717-7304218 Lancaster Farming, Saturday, July 3, 1993-B9 I Hu SiiW 021 SupnJ>j«)ivii Id luigK iuiid uitfuluiihufiMi tit (iMik • 254-95 GAP POWER EQUIPMENT Camar al RL *0 ft m. M 7 717-442-U7O SHARTLESVILLE FARM SERVICE RD 1, Bai isn 215-450-1025 Jonestown BLUE MOUNTAIN ENTERPRISES, INC. RL TtßaMb 717-MS-2M4 Mveretown EBUNGLAWN* GARDEN SERVICE ■M I. Un««m Aw. 717-MM72O . Qno SHUEY*S SALES A SERVICE ■lanaatawn M. 717-M5-4818 * 1 them with discoum slorc chain saws All Suhl saws arc designed for perfor mance, ease ol han dling and starting, and durability Now, about the 026 shown at the Ixillom well admit we sell this saw to professional wood cutters But it's also bought by people who simply put a lot of houis on a saw ever) 1 year And by ihc way, when were you ever unhappy be cause you bought a product that was 100 good 7 Shlpoensburg LEINBACH FARM EQUIP. 1120 RhnarHwy. 717-532-5511 Tamaoua CHARLES s. SNYDER, INC. RD S 717-888-8948 Whlfford MD ENFIELD EQUIPMENT INC. TOO Whaatar Sahaal M. 801-87*8080 Distributed By Keystone Stihl
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