Yogurt
Makes
Mark
Yogurt lovers, take note! The
National Yogurt Association
(NYA) has developed a seal to
identify yogurts with live, active
cultures. The seal, a graphic rep
resentation of the letters “L a c,” is
accompanied by the words “Meets
National Yogurt Association
Criteria for Live and Active Cul
ture Yogurt.” Live, active cultures
are responsible for many of the
potential benefits yogurt offers,
such as decreasing the risk of
traveler’s diarrhea and vaginal
yeast infections. It also provides
an easily tolerated dairy source of
calcium for individuals with lac
tose intolerance. The seal will
appear on labels and promotional
materials of products that deliver
at least the minimum level of live,
active cultures specified by the
NYA at least 10 million organ
isms per gram at the time of
consumption.
Introducing The New White 6105.
Change Direction In Any Gear On The Roll.
When your work has you coming and going,
the synchronized reverser transmission lets you
change direction in any gear, any speed, on the
roll. This 106 PTO hp tractor has even more:
• Electronic governor helps maintain
constant ground speed and improves
fuel efficiency.
• High torque rise liquid-cooled diesel engine.
• True center line power front axle for tight
50-degree turns.
• Hydraulic actuated clutch adjusts
automatically to reduce maintenance.
• Deluxe high-tech cab with state-of-the-art
electro-hydraulic controls.
■See Your White Dealer Listed Below
G & D FARM
EQUIPMENT CO.
RD 5 Panryn Rd.
Manhalm, PA
717-M4-2207
WITMER’S INC.
BoxSM
Columbiana, OH 444 M
218-427-2147
Cook’s Question
ANSWER Helen Hess, Washington Boro, wanted a
recipe for a fermented fruit sauce to top desserts. Thanks to a
Hollsopple reader for sending a recipe.
Vintage Fruit Sauce
To ferment fruit:
’/« cup canned peaches in heavy syrup, drained and cut
into pieces
3 A cup canned pineapple tidbits in heavy syrup, drained
6 maraschino cherries, cut in half
I'/»cups sugar
1 package instant blend dry yeast
Combine ingredients and place in glass jar with a loose
cover an apothecary jar is perfect. Stir several times the
first day, then stir once a day. At the end of two weeks the star
ter has fermented enough to make sauce. Makes 2 cups.
Prepare Sauce:
1 cup fermented fruit
Vt cup canned peaches in heavy syrup, drained and cut
into pieces
Vi cup canned pineapple tidbits in heavy syrup, drained
6 maraschino cherries, cut in half
1 cup sugar
Combine all ingredients in a glass jar with a loose cover; stir
well. Set in fairly warm place. Continue to stir once a day.
Sauce can be served after one week.
ANSWER Suie Trimble, New Providence, and Mary
Snyder, Manheim, wanted a recipe to can sweet pepper rel
ish. Thanks to Debbie Burkholder, Denver, for sending a
recipe.
MILLER EQUIPMENT CO.
RD 1
Bachtalavllla, PA
215446-2211
HOUGHTAUNG’S GARAGE
RO 2 Box 2M
IHddtabury Oanlar, PA
717-S7V-SMI
(Continued from Pago EM)
• Strong AGCO warranty, 100% parts and
labor for 2 years/2000 hours with no
deductibles (see your dealer for details).
If you’re looking for state-of-the-art, ask your
White dealer about the new 6105. And ask
him about flexible AGCO financing plans.
\3»
I AGCOI
SHUEY’S SALES SERVICE
One, PA
717-M5-4915
STANLEYS FARM SERVICE
RD 1 • ON (He. 128
KHngaratown, PA
717-MS-20M
FRANK RYMON & SONS
Slate RL SI South
Washington. N.J.
•OMN-14M
Red Pepper Relish
12 large red peppers
3 cups sugar
VA teaspoons salt
2 cups vinegar
Grind peppers through coarse blade of food chopper. Add
sugar, salt, and vinegar. Simmer for about 1 hour or until relish
is thickened. Pack into hot jars and seal.
This recipe can be altered to use all hot peppers or half hot
and half regular bell peppers for a more mild hot pepper relish.
One possible way to alter the recipe is to chop 6 large bell pep
pers and measure them chopped, then use an equal amount
of chopped hot pepper. This makes a hot pepper relish similar
to what is used on some sub sandwiches.
ANSWER Debra Shultz, Halifax, wanted a recipe with
main ingredients of tortellini or pasta, spinach, red cabbage,
and Ranch Dressing. Thanks to Sue Blowers, Geneva, NY,
for sending a recipe.
Layered Spinach Salad
9-ounce package refrigerated uncooked cheese tortellini
2 cups shredded red cabbage
6 cups torn spinach leaves
1 cup cherry tomatoes, halved
A cup sliced green onions
8-ounces ranch dressing
8 slices bacon, cooked and crumbled
Cook tortellini to desired doneness as directed on pack
age. Drain; rinse with cold water. In large clear-glass bowl or
9x13-inch baking dish, layer cabbage, spinach, tortellini,
tomatoes and green onions. Pour dressing evenly over top.
Sprinkle with bacon. Cover; refrigerate until serving time.
Makes 8 1-cup servings.
TKeCKainSaWsßjrFWtpleW u>
WtntTo Act Like Lumberjacks,
Net Work LikeTKem.
If you know a
little about the um
ber business, you
know that Sunt
chain saws ha\e
been used by piolcs
sional woodcutters
foi over si\iy y ears
So maybe you
think Suhl equip
ment is "100 good"
foiasulxubaniieor
famiei oi anyone
else who needs lo
cm wood on an oc
casional basis
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senes o( dum saws
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BuldonUonluse
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ST!HI-
Available at these servicing dealers
BRCtiftevlW EPhriti. Htrshtv BfiDhl
PASSMORE SERVICE BOLLINGER'S LAWN & SALES
c ENT*».WG. CARDEN EQUIP.
E»tirMa, PA 717-7 M-1131 I him SmIH *1 At U
218-N7-MM 717-tM>27lO Alma 77* Thru Monteny
PrtlMjmgD seb-M—ißßn
T . rP. R( ,. r Gap MARTIN HARDWARE *
C °2S?ar- EQUIPMENT CO.
mu.. A A MM®®t®ulh
-2M-30K ¥ WmWwfww. PA
1-M00432-901M 717-MM-Ml7
EasLEad
GOODS LAWN
& GARDEN CENTER
Kcilli 2*
717-384-402* Ext. 34
EHzsbsthtown
MESSICK FARM
EQUIPMENT, INC.
WnMni MS
EllaMMnm, PA
717-3*7-131*, 717-*B3-*M7
Elm/Lsbanon
BOMBERGER’S LAWN
* GARDEN
Elm: 7174M-4M3
LsbanoA: 717-272-4155
Ephrsts
ENGINES I?EQUIPMENT
n pn-«m v«a»y m.
717-7304218
Lancaster Farming, Saturday, July 3, 1993-B9
I Hu SiiW 021 SupnJ>j«)ivii Id
luigK iuiid uitfuluiihufiMi
tit (iMik • 254-95
GAP POWER
EQUIPMENT
Camar al RL *0 ft m. M 7
717-442-U7O
SHARTLESVILLE
FARM SERVICE
RD 1, Bai isn
215-450-1025
Jonestown
BLUE MOUNTAIN
ENTERPRISES, INC.
RL TtßaMb
717-MS-2M4
Mveretown
EBUNGLAWN*
GARDEN SERVICE
■M I. Un««m Aw.
717-MM72O .
Qno
SHUEY*S SALES
A SERVICE
■lanaatawn M.
717-M5-4818
*
1
them with discoum
slorc chain saws
All Suhl saws arc
designed for perfor
mance, ease ol han
dling and starting,
and durability
Now, about the
026 shown at the
Ixillom well admit
we sell this saw to
professional wood
cutters But it's also
bought by people
who simply put
a lot of houis on a
saw ever) 1 year
And by ihc way,
when were you
ever unhappy be
cause you bought
a product that was
100 good 7
Shlpoensburg
LEINBACH
FARM EQUIP.
1120 RhnarHwy.
717-532-5511
Tamaoua
CHARLES s.
SNYDER, INC.
RD S
717-888-8948
Whlfford MD
ENFIELD
EQUIPMENT INC.
TOO Whaatar Sahaal M.
801-87*8080
Distributed By
Keystone Stihl