DIP FOR RAW VEGETABLES 8-ounces sour cream 1 cup mayonnaise l'/ 2 teaspoon grated onion 'A teaspoon Worcestershire sauce 1 teaspoon dry mustard Chopped chives, to taste 1 teaspoon horseradish Garlic salt, to taste 'A -A teaspoon lemon pepper seasoning Combine all ingredients. Chill several hours or overnight. Serve with raw vegetables. Yields: 2 cups. We live on a 95-acre farm. We rent out to a neighbor farmer. We put out a large vegetable garden. We have two children that are married, Nelson Eckstine and Mary Emswiler, and one grand son, Christopher Eckstine, 6. He is his grandpap’s shadow as he fol lows him around the farm asking all kinds of questions. He loves the old-time tractors and thrashing machines and antique farm trac tors that his grandpap, dad, and Uncle Lloyd collect. They belong to antique tractor clubs and take their tractors and thrashing machines to different shows in Pennsylvania and Maryland. IPLE PIKEVILLE SMITH’S ERVICE EQUIPMENT INC. IMPLEMENTS, INC kr, Pa Oley, PA Mercersburg, PA ' 17 2 215-987-6277 717-328-2244 ONE! ESI ■AW Il2* EPK POLE TAVERN EQ. SALES CORP. Elmer, NJ 609-358-2880 .OSTJ ■j kin* IM* H», PA !161 SCHEFFEL UIPMENT EQUIPMENT CO Boswell, PA 814-629-5009 : R ’S no* riti«< \ PA GEORGE V. SEIPLE IE INC. & SON jl*A Easton, PA 1335 215-258-7146 12 slices baked or boiled ham 8-ounce container soft cream cheese 6 large or medium-sized Claus sen fresh kosher dill pickles Layer 2 slices ham (making 6 stacks). Spread each top ham slice with cream cheese, using the 8 ounces, divided equally on the 6 slices. Roll ham slices around whole pickle, press edges to seal. Cover; refrigerate one hour. Cut each piece into 6 slices. Serve with assorted vegetable dippers, cheese and olives. Makes 3 dozen. Miriam Eckstine Hagerstown Choose high-quality John Deere parts for your John Deere equipment, or match them to other brands with our JD Cross+Search' system. Or, ask for economical Match Plus" parts. Best Quality Bearings Description Part No. 1-in. 1.125-in, 1.25-in. 1.5-in. Match Plus Cross and Bearing Kit... $125 For 35 series agricultural drivelines used on many brands of mower/conditioners and balers, including Ford/New Holland, Case IH, and Massey Ferguson. <pmj<k) mn Double-Point Guard... $B5 Fits most John Deere mowers and mower/conditioners. ilmxxd Pickup Teeth... $1. 08 * For John Deere 330,430,500, and 530 Round Balers, lym:® PICKLE ROLL-EM-UPS Prep time: 10 minutes plus refrigerating. My husband Sam and I are mar riedfor 40 years. Together we own a farm in West Hanover Township. We also have a small business in which we offer horse-back riding to the public. We raise our own horses and retire the older ones to the pasture on the farm. The farm is also used to provide hay, oats, and straw needed for our 29-horse family. Because our daughters, Cathy and Tammy, are grown, we call our horses, dogs, and cats our second family. The farm is an important part of our lives today. Nancy Harris Linglestown Get these top-quality hay parts at very competitive prices JD8665 JD8552 JD8545 JD9202 SOLLENBERGER EQUIPMENT Everett, PA 814-652-5223 TOBIAS EQUIPMENT CO., INC. Halifax, PA 717-362-3132 WALTEMYER’S SALES & SERVICE Red Lion, PA 717-244-4168 MASHED POTATO CASSEROLE 5 pounds potatoes 6 ounces cream cheese 1 cup dairy sour cream 2 teaspoons onion salt 1 teaspoon salt 2 tablespoons butter Milk, as desired Mash potatoes. Add milk until potatoes reach the consistency desired. Add remaining ingre dients. Bake at 325 degrees for 20 minutes or until heated thoroughly. This casserole is a good one to pul in a crock pot on low before going to church for Sunday dinner. I am a 17-year-oldfarm girl. We live on a dairy farm. I used to help a lot with cows. Now I have jobs away from home and Tm not home very much. I do miss the cows. I enjoy the jobs I do have though. One job is working at a green house and the other one is helping a mother with her handicapped son and housework. My brothers are good helpers on the farm. With our family of 11, we can use a gallon of milk a day. We enjoy puddings and other foods that get milk. We're hoping for a prosperous 1993.1 wish the same for all of you. •Jhf Price* $ 4.63 $ 8.81 $ 8.93 $15.53 See The Expert Behind The Counter Dependorltis for the parts you need. Our Parts Experts deliver the right part at the right price. •John Deere dealers are independent retailers who determine their own pnces so actual selling prices may vary from the prices shown Offer good through June 10 1993 Lancaster Farming, Saturday, June 19, 1993*825 Have a safe and enjoyable summer. Denise Wenger Mifflintown SOFT RAISIN COOKIES 1 cup butter, softened % cup brown sugar A cup granulated sugar 2 eggs I'A teaspoons vanilla 3 cups flour 'A cup wheat germ I'A teaspoon baking powder % teaspoon baking soda A teaspoon salt A teaspoon nutmeg A cup milk 'A cup raisins In large mixing bowl, cream together butter, sugars, eggs, and vanilla. Add combined dry ingre dients alternately with milk, mix ing well after each addition, stir in raisins. Drop dough by teaspoon ful onto ungreased cookie sheet. Bake in preheated 350 degree oven for 10 to 12 minutes or until lightly browned. Remove from cookie sheet. Cool. Makes 7 dozen. Mrs. Ruth Knaub Wellsville 1 pound sausage 1 clove garlic 1 small onion \'A teaspoon sail 1 pint tomatoes 12-ounccs tomato paste 1 cup water 10-ounccs lasagne noodles 2 eggs 3 cups cottage or Ricolta cheese ‘A cup Parmesan cheese 1 teaspoon salt 'A teaspoon pepper 1 pound mo/.arclla cheese, shredded Brown meat slowly; spoon off excess fat Add garlic, onion, salt, tomatoes, tomato paste and water. Simmer uncovered 30 minutes, stirring occasionally. Cook lasag ne noodles in salted water until tender; drain; rinse. Beat eggs, add remaining ingredients except mozarella. (You may substitute a 32-ounce jar spaghetti sauce for the sauce mixture and do not simmer at all). Put a little sauce in bottom of 13x9x2-inch pan. Layer half the noodles; spread with half the egg mixture; add about half the mozarella and half the sauce. Repeat all layers. Add extra mozarella and paremesan cheese on top, as desired. A cup butler 8-ounccs commercial sour cream A cup sugar 2 packages dry yeast 'A cup warm water 2 eggs, beaten 4 cups all-purpose flour 1 teaspoon salt Butter, melted Place one-half cup butter in saucepan and bring to a boil. Remove from heat; stir in sour cream and sugar. Cool mixture to 105 to 115 degrees. Dissolve yeast in warm water in large bowl; let yeast mixture stand 5 minutes. Stir in sour cream mixture and eggs. Combine flour and salt; gradually add flour mixture to yeast mixture; mixing well. Cover and refrigerate at least 8 hours or overnight. Punch down dough and divide into 4 equal parts. Roll each into a 10-inch circle on floured surface and brush with melted butter. Cut each circle into 12 wedges; roll up each wedge, beginning at wide end. Place on greased baking sheets, point side down. Cover and let rise in warm place, free from drafts 1 hour or until double in bulk. Bake 175 degrees for 10 to 12 minutes or until golden brown. My husband Louis and I live on a farm in Queen Anne' s County, Md Wc have four married i hildren mo son s and two daughters, and six grandchildren We grow wheat, barley, corn, and soybeans Along ssith our two sons, wc have a dairy operation. presently milking 150 cows. lam also a school bus contractor for our i ottniy Enjoy cooking, crafts, and traveling BLUEBERRY CREAM MUFFINS 4 eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 2 cups sour cream 2 cups blueberries In a mixing bowl, beat eggs. Gradually add sugar. While beat ing, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with sour cream to the egg mixture. Gently fold in blue berries. Spoon into greased muffin tins. Bake at 400 degrees for 20 minutes. Yield: 36 muffins. Our family of 7 boys enjoy these muffins with scrambled eggs for breakfast. We live on a dairy farm and appreciate our boys’ help. It’s a great way to raise a family. Our oldest son, 17, is working for someone else on a farm. I enjoy cooking and baking. We also have a big garden and work together at that. Mrs. John E. Click Gap LASAGNE Mary Lois Martin Greencastle SOUR CREAM CRESCENT ROLLS Janet Palniatarj Church Hill, Md.
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