824-Lancaster Farming, Saturday, June 19, 1993 Recipe (Continued from Page B 19) LEMON CHEESECAKE 16-ounces creamchccse 1 large box lemon Jell-0 1/4 cups sugar 2 cups boiling water 8-ounces whipped cream Crust: 2 packs graham crackers 'A cup butter, melted Dissolve Jell-O in boiling water; add sugar and crcamchccsc. Beat or mix in blender. Chill until it begins to jell and fold in whipped cream. Mix together graham crackers and butler and press in bottom of 9x13-inch pan. Reserve 'A cup crumbs and sprinkle on top of cheesecake. Pour mixture into pan and top with reserved crumbs. Chill until ready to use. My husband and I own a small farm and raised five children. They are all grown up and married and have families of their own. We raise beef cattle and a few hogs. Colleen R. Shields Jersey Shore VEGGIE CHICKEN CASSEROLE 1 cup light sour cream A cup milk 'A cup grated low-moisture mozzarella cheese 1 teaspoon light soy sauce 1 teaspoon paprika 1 tablespoon lemon juice A cup dry bread crumbs 9-ounces frozen peas and carrots A cup frozen small onions 4-ounce can sliced mushrooms 2 tablespoons butter 1A pounds boneless, skinless chicken breasts Salt and pepper, to taste 'A cup grated Parmesan cheese 1 tablespoon parsley flakes Paprika Blend together the first six ingredients and set aside. Grease a 2-quart baking dish. Spread bread crumbs over bottom of dish and set aside. Cook peas, carrots, and onions in small amount of water until tender. Add drained mushrooms to cooked veget ables to heat mushrooms. Cut chicken into bitc-si/ed pieces. In fry pan, melt but ler. Add chicken pieces in one layer and cook for 4 minutes. Turn pieces and cook 4 minutes more until ten der. Turn heat on low. Add drained, cooked vegetables to chicken. Pour cheese mixture over vegetables and chick en. Stir lightly to coat. Pour into prepared baking dish. Sprinkle with parmesan, cheese, and paprika. Garnish with parsley flakes. Broil until lightly browned and bubb ly. Serves 4 to 6. I live on a grain and vegetable farm located along Kap pahannock River in historical Westmoreland County, Va. My son and daughter are partners with me in the farming operation. I’m a widow and retired elementary teacher who likes to “cook, eat, and go ” CORN CHOWDER 1 cup diced potatoes 2 cups whole corn 2 cups milk 6 slices bacon 3 tablespoons onion, chopped 1 tablespoon parsley 1 tablespoon cornstarch Salt Dash pepper Cook com and potatoes until soft. Dice bacon and fry. Add onion and fry until soft. Dram ofl grease. Add to com and potatoes. Add milk, parsley, and seasonings. Heat until hot. Add a little milk to cornstarch and stir m. Heal to boiling and serve. Serves 4. Our family likes Melba toast with soup. Lightly spread slices of bread with butter, lay slices on cookie sheet and cut m 5 strips. Bake at 300 degrees until lightly brown and crisp. Store in airtight container. We are sisters (retired) living on one of the Kreider Brothers farms near Linn We really enjoy reading Lan caster Farming, which our sister gives to us when their family is finished with it and then we pats it on to our brother. ICE CREAM SANDWICHES 3 eggs, separated 'A cup sugar 1 cup cream 1 teaspoon vanilla Graham crackers Beat egg whites until stiff. Add vanilla. In another bowl, beat egg yolks until light, add sugar and beat well. In another bowl, whip cream. Mix together ingredients. Line 9x9-inch pan with whole gra ham crackers. Pour filling onto the crackers. Cover filling with more whole graham crackers. Freeze. Mrs. Homer Slabaugh Oakland, Md. CHERRY PUDDING Mix 1 cup sugar /* cup butter 2 eggs, well beaten 1 cup milk 2/4 cups flour 2 teaspoons baking powder 2 A cup sour cherries Stir cherries into flour mixture, can also use raspberries or blueber ries. Bake at 375 degrees for 25 minutes. My hobbies and interests are baking, reading, walking, flowers, horses, and raising parakeets. Cindy Eshleman Jonestown Neva W. Muse Colonial Beach, Va. Mr. and Mrs. Longenecker CUSTARD MY WAY 1 quart milk or cream 2 eggs 3 tablespoons sugar Nutmeg Beat eggs and sugar. Add milk and stir. Pour into 9x5x3-inch dish. Sprinkle with nutmeg. Bake at 300 degrees for 30 to 40 minutes or until set. (Do not boil). My father likes everything with lots of sugar; Mother likes the cus tard with eggs and bread; Grand ma and Grandpa like it with bread and currants or with rice and rai sins. My man will eat it any way; one little one likes it hot; the other little one will drink it raw or likes it cold. Some of the family members were Quaker farmers in Pa. Today most of us are California ranchers. With all the nonfarming people moving into the area and the fierce politics, farming is becoming more complicated each day; and water is like liquid gold. As long as we have each other, our health and faith, we have nothing of which to complain. Any day that one can get out of bed and walk is a good day. We all enjoy the articles in Lan caster Farming. These tractors pack a lot of value Mowing, hauling, disking, loading, baling. You can’t beat the value - or the versatility - of John Deere 5200,5300, and 5400 Spirit Tractors. Value starts with efficient engine design. The wet-sleeve 3-cylinder diesels deliver 40 to 60 hp with fuel-thrifty, dependable performance. And unlike other tractors in this horsepower class, you get full rated horsepower at the standard 540-rpm PTO speed. You can pull balers and other PTO implements without worrying about your tractor bucking or stalling. Need top traction in tough going? Add MFWD for extra pull and tight-turning maneuverability. Spirit tractors also have the highest standard hydraulic capacity in their class...to help you lift more, faster. And for fast, smooth shifting, choose the optional top-shaft synchronized (TSS) transmission. SEE ONE OF THESE DEALERS FOR A DEMONSTRATION: ADAMSTOWN EQUIPMENT INC. Mohnton, PA (near Adamstown) 215-484-4391 BARTRON SUPPLY, INC. Tunkhannock, PA 717-836-4011 CARLYLE & MARTIN, INC. Hagerstown, MD 301-733-1873 CLUGSTON FARM EQUIPMENT Needmore, PA 717-573-2215 VANILLA ICE CREAM 2 tablespoons unflavored gelatin 3 cups milk 2 cups sugar '/ teaspoon salt 5 eggs I'/a quarts light cream 3 3 /< -ounce package instant van illa pudding mix 5 teaspoons vanilla Soften gelatin in half cup cold milk. Scald VA cups milk and stir in gelatin mixture until it dissol ves. Add sugar and salt, stirring until dissolved. Add remaining 1 cup milk. Beat eggs at high speed of electric mixer for 5 minutes. Add light cream, pudding, vanilla, and gelatine mixture. Pour into 1 gallon ice cream freezer container. Freeze according to manufactur er’s directions. (This ice cream is plenty rich so I make it in a 6-quart freezer and add a bit more milk). I live on a dairy farm. I have six brothers and one sister, Laverne, 12; Elam Ray, 9; Galen, 8; Joan ne, 6; Steven, 4; Kenneth, 3; James, 5 months. My parents are Alvin and Alta Noll. I love ice cream I don’t care what kind it is. Today, May 19, our school let out. Now, I'm in sixth grade. L.S. Gets Fresno, CA CLUGSTON AG & TURF, INC. Chambersburg, PA 717-263-4103 DEERFIELD AG & EVERGREEN TURF CENTER, INC. TRACTOR CO INC Watsontown, PA ' i da 717-538-3557 DUNKLE & GRIEB INC. Mill Hall, PA 717-726-3115 ENFIELD EQUIPMENT INC. A.B.C. GROFF, INC. Oxford, PA New Holland, PA 215-932-8858 717-354-4191 Marlene Z. Nolt Williamsburg Improved shuttle-shift capability makes it perfect for loader work. Of course an important part of any value is the price. So visit your John Deere dealer and find out how little it takes for you to own a 40-hp 5200, 50-hp 5300, or 60-hp 5400 Spirit Tractor. M ENFIELD EQUIPMENT INC. Whlteford, MD 301-452-5252 FINCH SERVICES HANOVER INC. Hanover, PA 717-632-2345 WAVERLY CRACKERS 1 pound box Waverly or Club crackers 1 cup butter, softened 1 cup light brown sugar V* cup nuts, chopped Cream butter and brown sugar. Spread mixture on crackers and place on an ungreased jelly roll pan. Sprinkle with nuts. Bake at 325 degrees for 10 minutes. Makes two pans. They're great with a glass of milk! This quick and easy recipe is great to have on hand when last minute guests arrive and you have no refreshments prepared. It’s a sure crowd pleaser and everyone will think that you slaved over the hot stove all day. Patricia M. Dunkleberger Carlisle HOT DOG SUPRISE 2 cups chopped hot dogs 2 cups chopped ham 'A cup grated cheese 2 hard-boiled eggs 2 tablespoons pickle relish 1 teaspoon chopped onion 3 tablespoons ketchup 1 teaspoon mustard 3 tablespoons mayonnaise (optional) Mix all ingredients together. Put in buns. Wrap in foil and bake at 350 degrees for 12 minutes. Mary Esh Myerstown T 5 /, GUTSHALL’S INC. LONE' RD #2 Box 74-A SALES! Loysville, PA NewAw GUTSHALL’S INC Carlisle, PA 717-249-2313 KERMIT K KISTLER INC. Lynnport, PA 215-298-2011 LANDIS BROS. INC. MILLE fJ S | Lancaster, PA p alr mo« 717-291-1046 LEHIGH AG EQUIPMENT Wescotvllle, PA 215-398-2553 LOST] «s Otklin* 71?-* MILIEU BiH l 717-
Significant historical Pennsylvania newspapers