(Continued from Pag* Bt) ANSWER Betty Loump, Bernville, requested a recipe for a good soft molasses cookie and she wanted to Know the best brand of molasses to use for cookies. Thanks to Ethel Barnes, Manheim, and Bonnie Calak, Westtown, N.Y., for sending recipes. Molasses Cookies 2 cups Brer Rabbit Molasses 'A pound shortening 1 pound brown sugar 2 cups sour cream 2 tablespoons baking soda 10 cups flour Mix sugar, shortening, and molasses. Add sour cream. Dissolve baking soda in warm water, add to molasses mixture. Stir in flour. Chill. Roll out to desired thickness. Bake at 350 degrees. Cookies remain soft. Beat an egg and brush on top of cookies. thanks to one and all! Ryder supply let Our Experience Work For You - Established ? Since L 10791 H Our Sales Tool Is A Satisfied Customer - Call Us For Informationl Sizes And Layouts To \bur Specifications Partial In-Ground Tank Featuring Commercial Chain Link Fence (5’ High - SCS Approved) Itural • Commercial • Agricu INC. 430 Concrete Ave., Leola, PA 717-656-2016 Molasses Cookies V* cup shortening 1 cup sugar Vi cup unsulphured molasses (Grandma's Molasses) 1 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon salt 1 egg, beaten 2% cups flour 2 teaspoons baking soda Mix together the ingredients. Mixture will be thick. Shape into 1 -inch balls on ungreased cookie sheet. Do not flatten. Bake at 300 degrees for 15 minutes. Store in cookie jar with a piece of bread to keep the cookies soft. ANSWER — Mrs. Christ Miller, Paradise, requested a recipe for baked oatmeal. Thanks to Anne Nolt, Rein holds, for sending a recipe that she developed. After it is made, she stores it in the refrigerator and reheats it in a oereal bowl in the microwave. 539 Failing Spring Road P.O. Box 219, Chambersburg, PA 17201-0219 Phone 717-263-9111 Origin- Concrete System! esidential Working With Farmers With Chesapeake Bay Funding We Work Hard For Customer Satisfaction! V* to 1 cup flour Mix together oil, sugars, and eggs. Add oatmeal, flour, baking powder, salt, milk, and vanilla. Bake at 350 degrees for 30 to 35 minutes in a greased 13x9-inch pan. Serve with warm milk and cinnamon or brown sugar. Variation: Add 3 /« cup raisins or walnuts. ANSWER Blanche Morgan, Hegins, wanted a recipe named The Cake of the Year, which appeared in a woman’s maga zine in the late 1940 s or early ’sos. Thanks to Rhoda Conover, Gettysburg, who sent the recipe that she said was developed dur ing W.W.1l when baking items were in short supply 1 cup eggs, beat 7 minutes 1 cup sugar, add gradually and beat 5 minutes 1 cup flour, fold in Pinch salt Vz teaspoon vanilla Bake in angel food pan at 325 degrees for 45 minutes. We ated The * Baked Oatmeal 1 cup oil 1 cup sugar 'A cup brown sugar 4 eggs, beaten 6 cups oatmeal 2 teaspoons baking powder 1 teaspoon salt 2 cups milk 2 teaspoons vanilla Three-Cup Cake LisJ
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