(Continued from Pag* Bt)
ANSWER Betty Loump, Bernville, requested a
recipe for a good soft molasses cookie and she wanted
to Know the best brand of molasses to use for cookies.
Thanks to Ethel Barnes, Manheim, and Bonnie Calak,
Westtown, N.Y., for sending recipes.
Molasses Cookies
2 cups Brer Rabbit Molasses
'A pound shortening
1 pound brown sugar
2 cups sour cream
2 tablespoons baking soda
10 cups flour
Mix sugar, shortening, and molasses. Add sour
cream. Dissolve baking soda in warm water, add to
molasses mixture. Stir in flour. Chill. Roll out to desired
thickness. Bake at 350 degrees. Cookies remain soft.
Beat an egg and brush on top of cookies.
thanks to one and all!
Ryder supply
let
Our
Experience
Work
For You -
Established
? Since
L 10791 H
Our Sales Tool
Is A Satisfied
Customer -
Call Us For
Informationl
Sizes And
Layouts To \bur
Specifications
Partial In-Ground Tank Featuring Commercial Chain Link
Fence (5’ High - SCS Approved)
Itural • Commercial •
Agricu
INC.
430 Concrete Ave., Leola, PA
717-656-2016
Molasses Cookies
V* cup shortening
1 cup sugar
Vi cup unsulphured molasses (Grandma's Molasses)
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon salt
1 egg, beaten
2% cups flour
2 teaspoons baking soda
Mix together the ingredients. Mixture will be thick.
Shape into 1 -inch balls on ungreased cookie sheet. Do
not flatten. Bake at 300 degrees for 15 minutes. Store in
cookie jar with a piece of bread to keep the cookies soft.
ANSWER — Mrs. Christ Miller, Paradise, requested
a recipe for baked oatmeal. Thanks to Anne Nolt, Rein
holds, for sending a recipe that she developed. After it is
made, she stores it in the refrigerator and reheats it in a
oereal bowl in the microwave.
539 Failing Spring Road
P.O. Box 219, Chambersburg, PA 17201-0219
Phone 717-263-9111
Origin-
Concrete
System!
esidential
Working With
Farmers With
Chesapeake
Bay Funding
We Work Hard
For Customer
Satisfaction!
V* to 1 cup flour
Mix together oil, sugars, and eggs. Add
oatmeal, flour, baking powder, salt, milk,
and vanilla. Bake at 350 degrees for 30 to
35 minutes in a greased 13x9-inch pan.
Serve with warm milk and cinnamon or
brown sugar.
Variation: Add 3 /« cup raisins or walnuts.
ANSWER Blanche Morgan, Hegins,
wanted a recipe named The Cake of the
Year, which appeared in a woman’s maga
zine in the late 1940 s or early ’sos. Thanks
to Rhoda Conover, Gettysburg, who sent
the recipe that she said was developed dur
ing W.W.1l when baking items were in short
supply
1 cup eggs, beat 7 minutes
1 cup sugar, add gradually and beat 5
minutes
1 cup flour, fold in
Pinch salt
Vz teaspoon vanilla
Bake in angel food pan at 325 degrees
for 45 minutes.
We
ated
The
*
Baked Oatmeal
1 cup oil
1 cup sugar
'A cup brown sugar
4 eggs, beaten
6 cups oatmeal
2 teaspoons baking powder
1 teaspoon salt
2 cups milk
2 teaspoons vanilla
Three-Cup Cake
LisJ