• Payment based on actual carcass measurements • Objective carcass evaluation using the FAT-o-MEAT’er • Significant premiums for top quality hogs Hatfield’s Quality Product Line Hatfield prides itself on its nutritious product line. The variety of products includes more than 500 fresh, cooked, and smoked meats with a choice of Gold Ribbon, Less Salt and Lite labels. Hatfield uses the freshest ingredients and the cleanest, most efficient processing and packaging methods. Whether it’s fresh pork, ham, bacon, sausage, scrapple, or franks, if it wears the Hatfield label its quality is guaranteed. If you have quality hogs and want information about Hatfield's Carcass Payment Program, please contact Clemens, Tom Moyer, or Jeff Arner Hog Procurement Department. (800)523-5291 (215)368-2500 At Hatfield Qtality Meats we strive to maintain a product line that meets the demands of consumers. In today's marketplace leaner, healthier products of consistent quality at economical prices are the ideal. In order to manufacture these types of products, we need lean hogs within our desired weight range of 210-260 lbs. dir Carcass Merit Payment Program identifies superior hogs and offers significant premiums in return. As producers invest more of their dollars into superior genetics and sound nutritional programs, we feel it appropriate to offer premiums for superior hogs. If all of us in the pork industry work together, we can meet the demands of consumers by providing lean and nutritious pork products. Weight & Grade Payment Program Progressive producers: Earn more for your quality hogs with • Lot summary reports showing individual hog backfat and loin depth measurements more Merit Doug in oiir Hatfield's CARCASS MERIT PAYMENT PROGRAM cJI • • Lot information useful in evaluating your genetic and nutritional pro^fams Buying Stations: Good's Receiving - Denver, Pa. Eden, Md. Sat 7 30 - 11:00 a.m. Mon Tues Wed 8.00 - 12 00 Mon 7.30 - 12.00 noon (301)7 42-8906 Ezra Good (215)445-5776 Bill Sirman Danville, Pa. Mon 7:30 - 12:00 noon , Mel Lehman (717)275-2880 Blalr-Bedford • Martlnsburg. Pa. Mechanlcsvllle, Md. Mon. 7-30 - 12:00 noon Wed. 7:30 - 11:00 am. Dale Hoover (814)793-3077 Kenton Good (301)884-8669 M & M Livestock - Mercer, Pa. Tues 7:30 - 12 00 noon Greg McKean (412)475-4450 Carlisle, Pa. Wed 7:30 - 11:30 a.m. Ezra Good (717)249-4511 Kish Valley • Belleville, Pa. Wed 7-30 - 12:00 noon Sherm Click (717)935-5195 Clair "Butch" Clemens President Hatfield Quality Meats Kldron, Oh Tues. 7-30 - 12 00 noon John Sprunger (216)857-2641 Hagerstown, Md. Tues 7 30 - 11 30 a.m. Ezra Good (301)733-8120 Waterloo, NY Wed 7:30 - 11:30 a.m. Marvin Hurst (315)539-9405 Rockingham - Harrisonburg, Va. Wed 7-30 - II 30 am. Jim & Steve Chambers (703)434-6765 Madison, Va. Wed. 7:30 - 1130 am Jim Tucker (703)672-2811
Significant historical Pennsylvania newspapers