Canning For The French Pickles 1 quart carrots (diced) 1 quart celery (cut fine) 1 quart lima beans (small) 1 quart small green cucumbers (cut fine) 1 quart com (cut from cob) 1 quart onions (chopped fine) 1 quart green tomatoes (sliced fine) A quart sweet red peppers (cut fine) Cook each vegetable separately until vegetables are barely tender. Season to taste with salt. Drain well. Add: 'A cup white mustard seed A cup turmeric 1 ounce celery seed Mix thoroughly, cover with vinegar and let come to the boiling point, stirring frequently. Pack into sterilized jars to within 'A inch of top. Process in boiling water bath 10 minutes. B&B SPRAY PAINTING WS 10 Years Experience In: Barns, Roofs, Fences, Brush In Houses, Exterior, Interior & Repointing, Masonry Restoration, Aerial Ladder Spray Painting RD 1. Blrd-In-Hand, PA 17505 “Sf (717) 354-5561 NOW OPEN FOR OUR 51ST SEASON Marketing Fresh Produce Through Mid-September Watermelons, Cantaloupes, Sugar Babies, “No buyer too big or small- Pickup loads to tractor trailer loads sold- Buy your own - No fee for buying No broker needed” Please call for more information 302-875-3147 302-875-5136 Diabetic (Continued from Pag* B 8) Sweet Spiced Pickles 3 pounds small cucumbers ’A cup salt 2 cups vinegar 2 cups water 3-4 tablespoons artificial sweetener 1 teaspoon cinnamon 'A teaspoon ground allspice 'A teaspoon ground cloves Scrub cucumbers, place in bowl with salt and add 3 cups water. Let stand 24 hours. Rinse in cold water, then in boiling water, drain. Pack cucumbers in sterilized jars to within 'A inch of top. Combine remaining ingredients, bring to a rapid boil. Pour over cucumbers to within 'A inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Yield: 8-10 pints. Tomatoes and More P.O. Box 633 I. DE 19956 Grape Jelly 2 tablespoons unfavored gelatin 1 pint & 8 oz. unsweetened grape juice 2 tablespoons lemon juice (strained) 2 tablespoons artificial sweetener In kettle, soften gelatin in grape juice and add lemon juice. Bring to a boil, dissolving gelatin. Boil 1 minute. Remove from heat Stir in liquid sweetener. Pour into steril ized jelly glasses or half-pint jars to within A inch of top. Cover with paraffin or put on cap, screw band tight. When cool store in refrigerator. Yield: 4 half-pints. Tomato Sauce 18 tomatoes 2 green peppers 2 medium onions 3 tablespoons artificial sweetener, or to taste 2 teaspoons salt 1 teaspoon ground cinnamon 'A teaspoon ground cloves 1 teaspoon allspice 2 cups vinegar Peel, core, and chop tomatoes. Chop peppers and onions fine. Combine all ingredients. Boil slowly 4 hours or until thick. Fill boiling hot to within 'A inch of top of jar. Process 10 minutes in boil ing water bath. Grape Jelly Made with Commercially Canned Juice VA cups grape juice 'A pkg. powdered pectin (2 tablespoons) VA teaspoon artificial sweetener 3 /« cup glycerine (6 oz.) Simmer grape juice about 3 minutes. Add powdered pectin and glycerine stirring constantly. Bring to a full, rolling boil and boil 1 minute. Remove from heat, add artificial sweetener. Pour into sterilized jelly glasses or half-pint jars to within 'A inch of top. Cov er with parafin or put on cap, screw band tight. When cool store in refrigerator. Yield: VA half r',m' Cook’s Question (Continued from Pag* B 8) ANSWER Roland Kamoda wanted a good, hot sauce recipe. Thanks to Esther Burkholder, New Provi dence, for sending a recipe her family likes. Hot Sauce 16 cups peeled, chopped tomatoes, drained 2 cups chopped onion 2 cups chopped green pepper 1 cup green chili peppers, chopped 8 small cloves garlic, minced 2 teaspoons salt 2 teaspoons chile powder 1 teaspoon ground cumin 2 12-ounce cans tomato paste Combine all ingredients. Simmer uncovered for 30 minutes. Put in jars and process 15 minutes. Yields Bto 10 pints. Variation: For a real hot sauce, add all hot peppers instead of sweet green peppers. LEBANON AREA FAIR July 27 - August 2 August 3 - 7:30 p.m. - DEMOLITION DERBY and FIREWORKS Tractor Pulls and Demo Derby ($5.00 at track) Sunday, July 28th - NO ADMISSION CHARGE Mon , July 291 h thru Fn , Aug 2nd - $2 00 Daily - 12 years and over Sat thru Tues 1 00 to 8 00, Fn 700 to 10 00 - Cham Saw Carver MON. Thru FRL- SKLAR EXOTIC PETTING ZOO & PIG RACING EXCEPTION ■ THURSDAY, AUGUST Ist - Your Chicken Bar-B-Q ticket will be same as admission ticket or FREE admission with purchase of Chicken Bar-B-Q tickets at gate while they last All others - $2 00 per person - 12 years & over' 800 a m - 2'/« Mile Fun Run 10 00 a m - Rabbit & Cavy Show 1 00 p m - Poultry Show 300 p m - Exhibit Building Judged & Open 4 00 pm. - Isshmryu Karate School Demonstration 500 p m - Crown Fair Queen Saturday, JULY 27 600 & 800 p m - Paula Frasier and the Montana Band 700 p m - Intermission Cake Auction 10 00 am - Mam Exhibit Building Open 10 00 a m - Craft Show in Show Tent 11 00 a m -200 p m - Ham Bar-B-Q 12.30 pm - Horse Club Demonstration (Horse Ring) 1 00 p m - Dog & Pet Show (Horse Ring) 1 00 p m - Volleyball Tournament 200 p m - Music by Mark Rissmger (Gospel & Country) 300 p m - Extra Special “Seeing Eye Puppy” Demo 700 p m - Vesper Service with Jacob Ensmmger Family 8 30 a m. - 4-H & FFA Swine Show 9 00 am. - 4-H & FFA Showmanship and Fitting Contest 5 00 p m. - Breeding Sheep & Dairy Goat Show 630 & 800 p m - Boombas Band m Pavilion 700 p m - Truck Pull And Monster Truck Racing, $5 00 Sunday, JULY 28 Monday, JULY 29 900 a m - Dairy Type Show (Open & Youth) 200 p m - Senior Citizens Young at Heart Dance Group 530 p m - Sheep Lead Line Class 630 & 800 p m - “Energy" Youth Entertainment in Pavilion 700 p m - 4-H Best Bred and Owned followed by Selection of Supreme Champion 700 p m - Tractor Pulls, 4x4 Truck Pulls And 2 WD Trucks Tuesday, JULY 30 Wednesday, JULY 31 12 00 p m - Beef Show 600 p m - Sheep Blocking Contest 630 p m - Big Wheel Races (Track) Followed by 730 p m Farmers Contest Night 730 p m - Hoedown - Glenn Eckert and the Hayseeds - Caller Ken Saul 1 00 p m - Farmers Tailgate Market 200 pm - 8 00pm - Chicken Bar-B-Q 600 p m - Market Lamb Show 630 & 800 p m - "The Hubcaps" in the Bandstand 700 p m - 4-H Auction Thursday, AUGUST 1 900 a m - Open Holstein Show 600 p m - Livestock Sale (Green Building) & World's Largest Sausage Pattie 630 & 8.00 p m - Music by “The Nichols” Friday, AUGUST 2 Lancaster Farming, Saturday, July 27, 1991-B9 Made with Commercially Canned Juice 2 tablespoons unflavored gelatin 1 quart unsweetened apple juice 2 tablespoons lemon juice (strained) 2 tablespoons artifical sweetener In kettle soften gelatin in apple juice and add lemon juice. Bring to a boil dissolving gelatin, boil 1 minute. Remove from heat. Stir in liquid sweetener. Pour into steril ized jelly glasses or half-pint jars to within 'A inch of top. Cover with paraffin or put on cap, screw band tight. When cool store in refrigerator. Yield: 4 half-pints. Apple Jelly
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