Canning For The
French Pickles
1 quart carrots (diced)
1 quart celery (cut fine)
1 quart lima beans (small)
1 quart small green cucumbers
(cut fine)
1 quart com (cut from cob)
1 quart onions (chopped fine)
1 quart green tomatoes (sliced
fine)
A quart sweet red peppers (cut
fine)
Cook each vegetable separately
until vegetables are barely tender.
Season to taste with salt. Drain
well. Add:
'A cup white mustard seed
A cup turmeric
1 ounce celery seed
Mix thoroughly, cover with
vinegar and let come to the boiling
point, stirring frequently. Pack
into sterilized jars to within 'A
inch of top. Process in boiling
water bath 10 minutes.
B&B
SPRAY PAINTING
WS
10 Years
Experience In:
Barns, Roofs, Fences,
Brush
In
Houses, Exterior, Interior &
Repointing, Masonry Restoration,
Aerial Ladder Spray Painting
RD 1. Blrd-In-Hand, PA 17505
“Sf (717) 354-5561
NOW OPEN
FOR OUR 51ST SEASON
Marketing Fresh Produce
Through Mid-September
Watermelons, Cantaloupes, Sugar Babies,
“No buyer too big or small-
Pickup loads to tractor trailer loads sold-
Buy your own - No fee for buying
No broker needed”
Please call for more information
302-875-3147 302-875-5136
Diabetic
(Continued from Pag* B 8)
Sweet Spiced Pickles
3 pounds small cucumbers
’A cup salt
2 cups vinegar
2 cups water
3-4 tablespoons artificial
sweetener
1 teaspoon cinnamon
'A teaspoon ground allspice
'A teaspoon ground cloves
Scrub cucumbers, place in bowl
with salt and add 3 cups water. Let
stand 24 hours. Rinse in cold
water, then in boiling water, drain.
Pack cucumbers in sterilized jars
to within 'A inch of top. Combine
remaining ingredients, bring to a
rapid boil. Pour over cucumbers to
within 'A inch of top. Put on cap,
screw band firmly tight. Process in
boiling water bath 10 minutes.
Yield: 8-10 pints.
Tomatoes and More
P.O. Box 633
I. DE 19956
Grape Jelly
2 tablespoons unfavored gelatin
1 pint & 8 oz. unsweetened grape
juice
2 tablespoons lemon juice
(strained)
2 tablespoons artificial sweetener
In kettle, soften gelatin in grape
juice and add lemon juice. Bring
to a boil, dissolving gelatin. Boil 1
minute. Remove from heat Stir in
liquid sweetener. Pour into steril
ized jelly glasses or half-pint jars
to within A inch of top. Cover
with paraffin or put on cap, screw
band tight. When cool store in
refrigerator. Yield: 4 half-pints.
Tomato Sauce
18 tomatoes
2 green peppers
2 medium onions
3 tablespoons artificial sweetener,
or to taste
2 teaspoons salt
1 teaspoon ground cinnamon
'A teaspoon ground cloves
1 teaspoon allspice
2 cups vinegar
Peel, core, and chop tomatoes.
Chop peppers and onions fine.
Combine all ingredients. Boil
slowly 4 hours or until thick. Fill
boiling hot to within 'A inch of top
of jar. Process 10 minutes in boil
ing water bath.
Grape Jelly
Made with Commercially Canned
Juice
VA cups grape juice
'A pkg. powdered pectin (2
tablespoons)
VA teaspoon artificial sweetener
3 /« cup glycerine (6 oz.)
Simmer grape juice about 3
minutes. Add powdered pectin
and glycerine stirring constantly.
Bring to a full, rolling boil and
boil 1 minute. Remove from heat,
add artificial sweetener. Pour into
sterilized jelly glasses or half-pint
jars to within 'A inch of top. Cov
er with parafin or put on cap,
screw band tight. When cool store
in refrigerator. Yield: VA half
r',m' Cook’s Question
(Continued from Pag* B 8)
ANSWER Roland Kamoda wanted a good, hot
sauce recipe. Thanks to Esther Burkholder, New Provi
dence, for sending a recipe her family likes.
Hot Sauce
16 cups peeled, chopped tomatoes, drained
2 cups chopped onion
2 cups chopped green pepper
1 cup green chili peppers, chopped
8 small cloves garlic, minced
2 teaspoons salt
2 teaspoons chile powder
1 teaspoon ground cumin
2 12-ounce cans tomato paste
Combine all ingredients. Simmer uncovered for 30
minutes. Put in jars and process 15 minutes. Yields Bto
10 pints.
Variation: For a real hot sauce, add all hot peppers
instead of sweet green peppers.
LEBANON AREA FAIR
July 27 - August 2
August 3 - 7:30 p.m. - DEMOLITION DERBY and FIREWORKS
Tractor Pulls and Demo Derby ($5.00 at track)
Sunday, July 28th - NO ADMISSION CHARGE
Mon , July 291 h thru Fn , Aug 2nd - $2 00 Daily - 12 years and over
Sat thru Tues 1 00 to 8 00, Fn 700 to 10 00 - Cham Saw Carver
MON. Thru FRL- SKLAR EXOTIC
PETTING ZOO & PIG RACING
EXCEPTION ■ THURSDAY, AUGUST Ist - Your Chicken Bar-B-Q ticket will be
same as admission ticket or FREE admission with purchase of Chicken Bar-B-Q
tickets at gate while they last All others - $2 00 per person - 12 years & over'
800 a m - 2'/« Mile Fun Run
10 00 a m - Rabbit & Cavy Show
1 00 p m - Poultry Show
300 p m - Exhibit Building Judged & Open
4 00 pm. - Isshmryu Karate School Demonstration
500 p m - Crown Fair Queen
Saturday,
JULY 27
600 & 800 p m - Paula Frasier and the Montana Band
700 p m - Intermission Cake Auction
10 00 am - Mam Exhibit Building Open
10 00 a m - Craft Show in Show Tent
11 00 a m -200 p m - Ham Bar-B-Q
12.30 pm - Horse Club Demonstration (Horse Ring)
1 00 p m - Dog & Pet Show (Horse Ring)
1 00 p m - Volleyball Tournament
200 p m - Music by Mark Rissmger (Gospel & Country)
300 p m - Extra Special “Seeing Eye Puppy” Demo
700 p m - Vesper Service with Jacob Ensmmger Family
8 30 a m. - 4-H & FFA Swine Show
9 00 am. - 4-H & FFA Showmanship and Fitting Contest
5 00 p m. - Breeding Sheep & Dairy Goat Show
630 & 800 p m - Boombas Band m Pavilion
700 p m - Truck Pull And Monster Truck Racing, $5 00
Sunday,
JULY 28
Monday,
JULY 29
900 a m - Dairy Type Show (Open & Youth)
200 p m - Senior Citizens Young at Heart Dance Group
530 p m - Sheep Lead Line Class
630 & 800 p m - “Energy" Youth Entertainment in Pavilion
700 p m - 4-H Best Bred and Owned followed by Selection of
Supreme Champion
700 p m - Tractor Pulls, 4x4 Truck Pulls And 2 WD Trucks
Tuesday,
JULY 30
Wednesday,
JULY 31
12 00 p m - Beef Show
600 p m - Sheep Blocking Contest
630 p m - Big Wheel Races (Track) Followed by
730 p m Farmers Contest Night
730 p m - Hoedown - Glenn Eckert and the Hayseeds -
Caller Ken Saul
1 00 p m - Farmers Tailgate Market
200 pm - 8 00pm - Chicken Bar-B-Q
600 p m - Market Lamb Show
630 & 800 p m - "The Hubcaps" in the Bandstand
700 p m - 4-H Auction
Thursday,
AUGUST 1
900 a m - Open Holstein Show
600 p m - Livestock Sale (Green Building) & World's
Largest Sausage Pattie
630 & 8.00 p m - Music by “The Nichols”
Friday,
AUGUST 2
Lancaster Farming, Saturday, July 27, 1991-B9
Made with Commercially Canned
Juice
2 tablespoons unflavored gelatin
1 quart unsweetened apple juice
2 tablespoons lemon juice
(strained)
2 tablespoons artifical sweetener
In kettle soften gelatin in apple
juice and add lemon juice. Bring
to a boil dissolving gelatin, boil 1
minute. Remove from heat. Stir in
liquid sweetener. Pour into steril
ized jelly glasses or half-pint jars
to within 'A inch of top. Cover
with paraffin or put on cap, screw
band tight. When cool store in
refrigerator. Yield: 4 half-pints.
Apple Jelly