fl Dairy-Delicious Recipes To Celebrate June Dairy Month You’ve been waiting all year for these favorite recipes submitted to our annual dairy recipe contest We have room to print only a por tion of the entries each week dur ing the month of June so remember to clip this section each week and you will have enough recipes to try for a year. We especially appreciate those who included a photo and a little note about themselves and their families. These little glimpses into the lives of our readers make us feel as if we are real friends, and you will feel likewise when you read the notes that accompany the recipes. Winners of the recipe contest will be printed in the June 29 edi tion of Lancaster Farming. Using the finest of ingredient, these recipes are guaranteed to bring raves from family and friends. Try them. SPAMBURGERS 'A pound American cheese 1 can Spam 1 medium onion 3 tablespoons catsup 3 tablespoons milk Hamburger buns 1 to 2 tablespoons mayonnaise A to 1 tablespoon pickle relish Grind the dicese. Spam, and onion together. Add mayonnaise, relish, catsup and milk. Stir. Spread on buns and broil until cheese bubbles or wrap filled buns in foil and bake at 250 degrees for 30 minutes. This recipe was one my mother shared with me years ago. My fam ily likes it a lot h can be made ahead and frozen and then used by a busy mom. We are a dairy farm family from South Central Maine. Carol Fahnestock Sabattus, ME judging at last year’s fair. Dome On The Range SPAGHETTI PIE 6 ounces spaghetti 2 tablespoons butter 'A cup grated parmesan cheese 2 well-beaten eggs 1 cup cottage cheese 1 pound ground beef 'A cup chopped onion X cup chopped green pepper, optional 1 8-ounce can tomatoes, cut up 1 6-ounce can tomato paste 1 teaspoon sugar 1 teaspoon dried oregano, crushed 'A teaspoon garlic salt or powder 'A cup shredded mozzarella cheese Cook spaghetti according to package directions; drain (should be about 3 cups). Stir butter into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into a crust in a buttered 10-inch pie plate. Spread cottage cheese over bot tom of crust. In skillet, cook ground beef, onion, and green pep per until tender and meat is browned. Drain off fat Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat thoroughly. Turn meat mixture into spaghetti crust. Bake, uncov ered, in 350 degree oven for 20 minutes. Sprinkle with mozzarella cheese and bake 5 minutes or lon ger until cheese melts. We wish everyone a happy summer! We have been in the dairy busi ness for only 2'A years. We have had a lot of ups and downs getting the business started especially this year. We did receive a Dairy of Distinction award for our efforts. We have two sons, Eric and Craig. They are active in 4-H and enjoy going to the Clinton County Fair each August with their pro jects. We all enjoy reading your newspaper each week. Joy Cerrato cleaned up for PUMPKIN MUFFINS X cup brown sugar Xcup molasses '/a cup butter 1 large egg, beaten 1 cup cooked, mashed pumpkin or winter squash IX cup flour 1 teaspoons baking soda X teaspoon salt X cup chopped pecans Cream together sugar, molasses and butter. Blend in egg and pump kin. Mix flour with baking soda and salt; beat into pumpkin mix ture. Fold in chopped pecans. Fill well-greased muffin-pan cups two thirds to three-quarters full. Bake in 375 degree oven for 15 to 20 minutes. Makes 16 2'A -inch muffins or 36 VA -inch muffins. "These muffins are very good. / love serving muffins with any meal. We live on a dairy farm and love it. Here is a picture of our two boys that God has blessed us with. Jus tin is 3 years old and Matthew is 1 7 months old. Arlan and Louise Kurty Morgantown Justin, right, and Matthew Kurtz VANILLA ICE CREAM 3 quarts milk, healed Mix together; 2'A cups sugar 6 eggs 6 tablespoons flour 'A teaspoon salt Heat milk in top of double boil er. When milk is very hot, add the egg mixture. Cook until thicken, about 15 minutes. Remove from heat and add; 2 tablespoons vanilla 1 can evaporated milk Chill. Pour into ice cream freez er. Can and freeze. If you wish to have chocolate ice cream, add 2 squares chocolate while cooking. Serves 8 to 10. We are from West Hempfield Township. We' re married 36 years and have six lovely children that are all married. We are blessed with 16 grandchildren—probably 17 by the time you receive this card. But no matter: They all scream for ice cream. The way we are, Helen Mehosky Columbia «, t f e J! ar ? en that shows the Sweet Williams in bloom' The Wrights have lived here for 61 years. RHUBARB SPONGE PIE Vi cup sugar 2 tablespoons butter 3 tablespoons flour 1 cup milk 1 cup chopped rhubarb 2 eggs, separated Cream sugar and butter. Add flour, egg yolks, milk, and rhubarb. Fold in beaten egg whites. Bake in unbaked pie shell for 20 minutes at 425 degrees and 325 degrees for 20 minutes or until knife inserted comes out clean. Anita Brenize Shippensburg CARROT & BROCCOLI CASSEROLE 10 carrots, cooked and sliced 2 cups broccoli, cooked 'A cup butter 1 small onion 'A cup flour 1 teaspoon salt '/a tespoons dry mustard 'A teaspoon celery salt 'A teaspoon pepper l'/a cups milk 'A pound Velveeta cheese A pound longhorn or American cheese Saute onion in melted butter. Add flour and seasonings. Slowly add milk. Stir until thickened. Remove from heat. Add cheeses and stir until melted. Pour cheese sauce over vegetables. Top with buttered bread crumbs. Bake at 350 degrees for 1 hour. Cm and I are dairy farmers. We have 70 cows and also raise our own heifers. We have three daught ers, Amber, 9; Amanda, 6; and Ashley, 1. Pearl Hoover Manheim Amber. Amanda and Ash ley Hoover SPANISH CREAM l'/a tablespoons gelatin l A cup cold milk 3 egg yolks 'A cup sugar '/• teaspoon salt 1 teaspoon vanilla 3 egg whites I'A cups milk, scalded Add gelatin to cold milk. Let stand 5 minutes. Mix egg yolks, sugar and salt Add to scalded milk and heat. Add gelatin to scalded mixture. Add vanilla. Cool. If desired, add some coconut Fold stiffly beaten egg whites into mix ture. Chill. Note: I double the recipe and decorate the top with Rainbow Toppers. / live on a 127-acre farm with two brothers and a sister. We have some young cattle and beef cattle, and we raise chickens for eggs. Our oversized garden is doing well and we have been selling some pro duce. I like flowers —my favorites are Sweet Williams. We like Lan caster Farming very much. My favorite hobby is corresponding with pen pals and /’ ve written some poems. Several have been pub lished in books and a good many in the weekly local newspaper Melva Wright Newville TACO PIE I can refrigerator biscuits 1 tablespoon commeal / pound ground turkey 'A cup chopped onion 8-ounce can tomato sauce 1 package taco seasoning mix 1 cup yogurt 4 ounces shredded Cheddar cheese Shredded lettuce and diced tomatoes In microwave bowl, brown turk ey and onion on high for 3 to 4 minutes. Drain. Stir in tomato sauce and taco seasoning. Spray quiche or pie pan with Pam. Sepa rate rolls and press into dish. Sprinkle with commeal. Spoon meat mixture over crust. Spread yogurt over meat Sprinkle with cheese. Bake at 375 degrees for 20 to 25 minutes or until set. Serve with lettuce and tomato, if desired. / live with my husband. Andy, and two children, Wade, IS, and Katie, 7.1 love to bake and collect wonderful recipes. Belinda Myers Dallastowa (Turn to Png* B 16)
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