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Dairy-Delicious Recipes To
Celebrate June Dairy Month
You’ve been waiting all year for
these favorite recipes submitted to
our annual dairy recipe contest
We have room to print only a por
tion of the entries each week dur
ing the month of June so remember
to clip this section each week and
you will have enough recipes to try
for a year.
We especially appreciate those
who included a photo and a little
note about themselves and their
families. These little glimpses into
the lives of our readers make us
feel as if we are real friends, and
you will feel likewise when you
read the notes that accompany the
recipes.
Winners of the recipe contest
will be printed in the June 29 edi
tion of Lancaster Farming.
Using the finest of ingredient,
these recipes are guaranteed to
bring raves from family and
friends. Try them.
SPAMBURGERS
'A pound American cheese
1 can Spam
1 medium onion
3 tablespoons catsup
3 tablespoons milk
Hamburger buns
1 to 2 tablespoons mayonnaise
A to 1 tablespoon pickle relish
Grind the dicese. Spam, and
onion together. Add mayonnaise,
relish, catsup and milk. Stir.
Spread on buns and broil until
cheese bubbles or wrap filled buns
in foil and bake at 250 degrees for
30 minutes.
This recipe was one my mother
shared with me years ago. My fam
ily likes it a lot h can be made
ahead and frozen and then used by
a busy mom. We are a dairy farm
family from South Central Maine.
Carol Fahnestock
Sabattus, ME
judging at last year’s fair.
Dome On The Range
SPAGHETTI PIE
6 ounces spaghetti
2 tablespoons butter
'A cup grated parmesan cheese
2 well-beaten eggs
1 cup cottage cheese
1 pound ground beef
'A cup chopped onion
X cup chopped green pepper,
optional
1 8-ounce can tomatoes, cut up
1 6-ounce can tomato paste
1 teaspoon sugar
1 teaspoon dried oregano,
crushed
'A teaspoon garlic salt or powder
'A cup shredded mozzarella
cheese
Cook spaghetti according to
package directions; drain (should
be about 3 cups). Stir butter into
hot spaghetti. Stir in parmesan
cheese and eggs. Form spaghetti
mixture into a crust in a buttered
10-inch pie plate.
Spread cottage cheese over bot
tom of crust. In skillet, cook
ground beef, onion, and green pep
per until tender and meat is
browned. Drain off fat Stir in
undrained tomatoes, tomato paste,
sugar, oregano, and garlic salt; heat
thoroughly. Turn meat mixture
into spaghetti crust. Bake, uncov
ered, in 350 degree oven for 20
minutes. Sprinkle with mozzarella
cheese and bake 5 minutes or lon
ger until cheese melts.
We wish everyone a happy
summer!
We have been in the dairy busi
ness for only 2'A years. We have
had a lot of ups and downs getting
the business started especially
this year. We did receive a Dairy of
Distinction award for our efforts.
We have two sons, Eric and
Craig. They are active in 4-H and
enjoy going to the Clinton County
Fair each August with their pro
jects. We all enjoy reading your
newspaper each week.
Joy Cerrato
cleaned up for
PUMPKIN MUFFINS
X cup brown sugar
Xcup molasses
'/a cup butter
1 large egg, beaten
1 cup cooked, mashed pumpkin
or winter squash
IX cup flour
1 teaspoons baking soda
X teaspoon salt
X cup chopped pecans
Cream together sugar, molasses
and butter. Blend in egg and pump
kin. Mix flour with baking soda
and salt; beat into pumpkin mix
ture. Fold in chopped pecans.
Fill well-greased muffin-pan
cups two thirds to three-quarters
full. Bake in 375 degree oven for
15 to 20 minutes. Makes 16
2'A -inch muffins or 36 VA -inch
muffins.
"These muffins are very good. /
love serving muffins with any meal.
We live on a dairy farm and love it.
Here is a picture of our two boys
that God has blessed us with. Jus
tin is 3 years old and Matthew is 1 7
months old.
Arlan and Louise Kurty
Morgantown
Justin, right, and Matthew
Kurtz
VANILLA ICE CREAM
3 quarts milk, healed
Mix together;
2'A cups sugar
6 eggs
6 tablespoons flour
'A teaspoon salt
Heat milk in top of double boil
er. When milk is very hot, add the
egg mixture. Cook until thicken,
about 15 minutes. Remove from
heat and add;
2 tablespoons vanilla
1 can evaporated milk
Chill. Pour into ice cream freez
er. Can and freeze.
If you wish to have chocolate ice
cream, add 2 squares chocolate
while cooking. Serves 8 to 10.
We are from West Hempfield
Township. We' re married 36 years
and have six lovely children that
are all married. We are blessed
with 16 grandchildren—probably
17 by the time you receive this
card. But no matter: They all
scream for ice cream.
The way we are,
Helen Mehosky
Columbia
«, t f e J! ar ? en that shows the Sweet Williams in bloom' The
Wrights have lived here for 61 years.
RHUBARB SPONGE PIE
Vi cup sugar
2 tablespoons butter
3 tablespoons flour
1 cup milk
1 cup chopped rhubarb
2 eggs, separated
Cream sugar and butter. Add
flour, egg yolks, milk, and rhubarb.
Fold in beaten egg whites. Bake in
unbaked pie shell for 20 minutes at
425 degrees and 325 degrees for 20
minutes or until knife inserted
comes out clean.
Anita Brenize
Shippensburg
CARROT & BROCCOLI
CASSEROLE
10 carrots, cooked and sliced
2 cups broccoli, cooked
'A cup butter
1 small onion
'A cup flour
1 teaspoon salt
'/a tespoons dry mustard
'A teaspoon celery salt
'A teaspoon pepper
l'/a cups milk
'A pound Velveeta cheese
A pound longhorn or American
cheese
Saute onion in melted butter.
Add flour and seasonings. Slowly
add milk. Stir until thickened.
Remove from heat. Add cheeses
and stir until melted. Pour cheese
sauce over vegetables. Top with
buttered bread crumbs. Bake at 350
degrees for 1 hour.
Cm and I are dairy farmers. We
have 70 cows and also raise our
own heifers. We have three daught
ers, Amber, 9; Amanda, 6; and
Ashley, 1.
Pearl Hoover
Manheim
Amber. Amanda and Ash
ley Hoover
SPANISH CREAM
l'/a tablespoons gelatin
l A cup cold milk
3 egg yolks
'A cup sugar
'/• teaspoon salt
1 teaspoon vanilla
3 egg whites
I'A cups milk, scalded
Add gelatin to cold milk. Let
stand 5 minutes. Mix egg yolks,
sugar and salt Add to scalded milk
and heat. Add gelatin to scalded
mixture. Add vanilla. Cool. If
desired, add some coconut Fold
stiffly beaten egg whites into mix
ture. Chill.
Note: I double the recipe and
decorate the top with Rainbow
Toppers.
/ live on a 127-acre farm with
two brothers and a sister. We have
some young cattle and beef cattle,
and we raise chickens for eggs.
Our oversized garden is doing well
and we have been selling some pro
duce. I like flowers —my favorites
are Sweet Williams. We like Lan
caster Farming very much. My
favorite hobby is corresponding
with pen pals and /’ ve written some
poems. Several have been pub
lished in books and a good many in
the weekly local newspaper
Melva Wright
Newville
TACO PIE
I can refrigerator biscuits
1 tablespoon commeal
/ pound ground turkey
'A cup chopped onion
8-ounce can tomato sauce
1 package taco seasoning mix
1 cup yogurt
4 ounces shredded Cheddar
cheese
Shredded lettuce and diced
tomatoes
In microwave bowl, brown turk
ey and onion on high for 3 to 4
minutes. Drain. Stir in tomato
sauce and taco seasoning. Spray
quiche or pie pan with Pam. Sepa
rate rolls and press into dish.
Sprinkle with commeal. Spoon
meat mixture over crust. Spread
yogurt over meat Sprinkle with
cheese. Bake at 375 degrees for 20
to 25 minutes or until set. Serve
with lettuce and tomato, if desired.
/ live with my husband. Andy,
and two children, Wade, IS, and
Katie, 7.1 love to bake and collect
wonderful recipes.
Belinda Myers
Dallastowa
(Turn to Png* B 16)