Cook’s Question (Continued from Pago B 8) ANSWER Robert Stole, Berwick, requested a recipe for Lebanon, bologna made with molasses. Thanks to SuSari Shirk of Shippensburg for sending one. 100 pounds beef 3 pounds salt Mix. Let set one week. Grind and add; 2 tablespoons salt petre 10 tablespoons pepper 4 tablespoons cloves 2 pounds brown sugar 8 quarts molasses Grind again and stuff in bags. ANSWER Carole Nace, Mifflintown, requested a recipe for mincemeat cookies. Thanks to Doris George, Kutztown, and to Susan Shirk, Shippensburg, for send ing recipes. Cream together: 1 cup shortening 1 cup brown sugar 1 cup white sugar Add and beat until fluffy: 3 eggs Sift and measure: 3 cups flour Add: 1 teaspoons soda 1 teaspoon cinnamon 'A teaspoon salt 'A teaspoon cloves Vi teaspoon nutmeg Sift again. Add dry ingredients to the creamed mix ture. Mix thoroughly. Add: 1 cup mincemeat 1 cup nuts Drop by teaspoon on greased baking sheet. Bake at 350 degrees for 10 minutes or until lightly browned. ANSWER Glyn Geis, Frostburg, Md., requested a recipe for sweet and sour sauce similar to McDonald’s sauce, which they serve with their chicken nuggets. Thanks to Nancy Nolt, Ickesburg, for sending a recipe. Sweet & Sour Dressing 2 cups mayonnaise 2 cups sugar A cup catsup « 2 teaspoons mustard 1 A teaspoon salt 'A cup oil 1 teaspoon paprika Vi cup vinegar 4 tablespoons water Blend all ingredients in a blend until smooth What Do You Need? Bologna Mincemeat Cookies ANSWER—Mrs. J. Roy Wise, requested a recipe for coconut muffins. Thanks to Mrs. Lewis Kofron of Clay mont, Dei., for answering. Coconut Muffins 1 cup sugar 4 tablespoons butter 2 eggs 1 teaspoon baking powder % teaspoon salt I'A cups flour 1 cup coconut Vi teaspoon coconut extract Vz cup milk Cream sugar, butter and eggs. Blend in other ingre dients. Bake in 12 muffin cups at 350 degrees for 20 to 25 minutes. ANSWER Ann Miller of Fairhope requested a recipe for making a milk custard pie. Thanks to Jose phene Matenus, Dallas, for sending one. Egg Custard Pie 3 cups milk 4 eggs, beaten 2 tablespoons flour Vi cup sugar % teaspoon salt Vi teaspoon nutmeg 1 unbaked pie shell Scald milk in sauce pan. Stir a small amount of hot milk into eggs. Stir eggs into hot milk. Add dry ingre dients: mix well. Prick pie shell with fork. Pour custard into shell. Bake at 325 degrees for 45 minutes to 1 hour or until knife inserted in center comes out clean. Cool. Chill until serving time. ANSWER—Thanks to Luella Horning, Leola, and to several others for answering a Terre Hill reader’s request for oven barbecued chicken. Oven Bar-B-Q Chicken 4 frying-chicken halves Salt and pepper to taste Sauce: 1 cup vinegar Vi cup catsup Vi cup oil 3 /«cup margarine, melted 1 tablespoon mustard 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce Season chicken and place in pan. Mix sauce ingre dients and baste chicken well. Place in 350 degree oven. Baste every 15 minutes for VA hours or until chicken is tender. Refrigerate leftover sauce. Lancaster Farming, Saturday, December 23,1989-B9 Pork Gains Dietitians’ Approval CHICAGO, DL More than two-thirds of deititians recom mend pork to their clients, thanks in part to the messages delivered through checkoff programs, an independent research study con cludes. The 1989 Dietitians Tracking Study, conducted by MARTELL Research, showed that dietitians’ attitudes about pork continue to improve. The study consisted of phone interviews with 500 dieti tians from across the U.S. Almost 25 percent of the dieti tians surveyed said their attitude about pork is more positive than just twayears ago because of lean er animals and products. Today’s leaner pork is the cornerstone of the Pork Industry Group’s dieti tian advertising and public rela tions campaigns. Sixty-eight percent of dietitians are familiar with the Pork Industry Group’s advertising placed in their trade journals and 95 percent find the materials they receive when they respond to the ads use ful. “We are very pleased with the results. But we certainly did not do this study to pat ourselves on the back. We did it to evaluate programs, improve existing" prog rams and guide the development of new programs,” according to Gerald Turner, a pork producer from Van Buren, Ind., and chair man of the Pork Industry Group Information Committee. “Because of this study, we found that dietitians like receiving educational materials through direct mail offers. We put this information to work this fall when we developed a direct mail cam paign that resulted in a 28 percent response rate - almost unheard of in the direct mail industry,” Tur ner said. MUMMMMkt & - ENGUSH STAFFORDSHIRE CALENDAR PLATES With the 1990 Calender or 1989 Christmas. A Collector’s Item. $7” 'l/ati Steffi ON IT *nof untten if- "V’.ii [*movio] (MCMWMMb) Electra Warmth BED WARMERS Sleep on It not under It Ask for Brochure For The NEW YEAR Diaries New Year Greeting Cards Lancaster County Mlaps with road namoa Dog License Tank Truck Delivery of Gas-Lite NAPHTHA Approved tor gasoline lanterns LP-Gas Service W.L. ZIMMERMAN & SONS Thurs. Ml «, Frl. Ml 9 717-768-8201 Intercourse, PA 17534
Significant historical Pennsylvania newspapers