Cook’s Question
(Continued from Pago B 8)
ANSWER Robert Stole, Berwick, requested a
recipe for Lebanon, bologna made with molasses.
Thanks to SuSari Shirk of Shippensburg for sending
one.
100 pounds beef
3 pounds salt
Mix. Let set one week. Grind and add;
2 tablespoons salt petre
10 tablespoons pepper
4 tablespoons cloves
2 pounds brown sugar
8 quarts molasses
Grind again and stuff in bags.
ANSWER Carole Nace, Mifflintown, requested a
recipe for mincemeat cookies. Thanks to Doris George,
Kutztown, and to Susan Shirk, Shippensburg, for send
ing recipes.
Cream together:
1 cup shortening
1 cup brown sugar
1 cup white sugar
Add and beat until fluffy:
3 eggs
Sift and measure:
3 cups flour
Add:
1 teaspoons soda
1 teaspoon cinnamon
'A teaspoon salt
'A teaspoon cloves
Vi teaspoon nutmeg
Sift again. Add dry ingredients to the creamed mix
ture. Mix thoroughly. Add:
1 cup mincemeat
1 cup nuts
Drop by teaspoon on greased baking sheet. Bake at
350 degrees for 10 minutes or until lightly browned.
ANSWER Glyn Geis, Frostburg, Md., requested a
recipe for sweet and sour sauce similar to McDonald’s
sauce, which they serve with their chicken nuggets.
Thanks to Nancy Nolt, Ickesburg, for sending a recipe.
Sweet & Sour Dressing
2 cups mayonnaise
2 cups sugar
A cup catsup «
2 teaspoons mustard
1 A teaspoon salt
'A cup oil
1 teaspoon paprika
Vi cup vinegar
4 tablespoons water
Blend all ingredients in a blend until smooth
What Do You Need?
Bologna
Mincemeat Cookies
ANSWER—Mrs. J. Roy Wise, requested a recipe for
coconut muffins. Thanks to Mrs. Lewis Kofron of Clay
mont, Dei., for answering.
Coconut Muffins
1 cup sugar
4 tablespoons butter
2 eggs
1 teaspoon baking powder
% teaspoon salt
I'A cups flour
1 cup coconut
Vi teaspoon coconut extract
Vz cup milk
Cream sugar, butter and eggs. Blend in other ingre
dients. Bake in 12 muffin cups at 350 degrees for 20 to
25 minutes.
ANSWER Ann Miller of Fairhope requested a
recipe for making a milk custard pie. Thanks to Jose
phene Matenus, Dallas, for sending one.
Egg Custard Pie
3 cups milk
4 eggs, beaten
2 tablespoons flour
Vi cup sugar
% teaspoon salt
Vi teaspoon nutmeg
1 unbaked pie shell
Scald milk in sauce pan. Stir a small amount of hot
milk into eggs. Stir eggs into hot milk. Add dry ingre
dients: mix well. Prick pie shell with fork. Pour custard
into shell. Bake at 325 degrees for 45 minutes to 1 hour
or until knife inserted in center comes out clean. Cool.
Chill until serving time.
ANSWER—Thanks to Luella Horning, Leola, and to
several others for answering a Terre Hill reader’s
request for oven barbecued chicken.
Oven Bar-B-Q Chicken
4 frying-chicken halves
Salt and pepper to taste
Sauce:
1 cup vinegar
Vi cup catsup
Vi cup oil
3 /«cup margarine, melted
1 tablespoon mustard
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
Season chicken and place in pan. Mix sauce ingre
dients and baste chicken well. Place in 350 degree
oven. Baste every 15 minutes for VA hours or until
chicken is tender. Refrigerate leftover sauce.
Lancaster Farming, Saturday, December 23,1989-B9
Pork Gains
Dietitians’
Approval
CHICAGO, DL More than
two-thirds of deititians recom
mend pork to their clients, thanks
in part to the messages delivered
through checkoff programs, an
independent research study con
cludes.
The 1989 Dietitians Tracking
Study, conducted by MARTELL
Research, showed that dietitians’
attitudes about pork continue to
improve. The study consisted of
phone interviews with 500 dieti
tians from across the U.S.
Almost 25 percent of the dieti
tians surveyed said their attitude
about pork is more positive than
just twayears ago because of lean
er animals and products. Today’s
leaner pork is the cornerstone of
the Pork Industry Group’s dieti
tian advertising and public rela
tions campaigns.
Sixty-eight percent of dietitians
are familiar with the Pork Industry
Group’s advertising placed in
their trade journals and 95 percent
find the materials they receive
when they respond to the ads use
ful.
“We are very pleased with the
results. But we certainly did not
do this study to pat ourselves on
the back. We did it to evaluate
programs, improve existing" prog
rams and guide the development
of new programs,” according to
Gerald Turner, a pork producer
from Van Buren, Ind., and chair
man of the Pork Industry Group
Information Committee.
“Because of this study, we
found that dietitians like receiving
educational materials through
direct mail offers. We put this
information to work this fall when
we developed a direct mail cam
paign that resulted in a 28 percent
response rate - almost unheard of
in the direct mail industry,” Tur
ner said.
MUMMMMkt
& -
ENGUSH STAFFORDSHIRE
CALENDAR PLATES
With the 1990 Calender
or 1989 Christmas.
A Collector’s Item.
$7”
'l/ati Steffi ON IT
*nof untten if-
"V’.ii
[*movio]
(MCMWMMb)
Electra Warmth
BED
WARMERS
Sleep on It
not under It
Ask for Brochure
For The NEW YEAR
Diaries
New Year Greeting
Cards
Lancaster County
Mlaps with road namoa
Dog License
Tank Truck Delivery
of Gas-Lite NAPHTHA
Approved tor gasoline
lanterns
LP-Gas Service
W.L. ZIMMERMAN
& SONS
Thurs. Ml «, Frl. Ml 9
717-768-8201
Intercourse, PA 17534