BlB—Lancaster Fanning, Saturday, July 14,1984 Tiy some homemade recipes for National Ice Cream Day LANCASTER Ice cream ranks high on almost everyone’s list of favorite desserts and snacks The cold, creamy concoction comes in so many flavors it’s hard not to find at least one that suits vour taste. If you are an average American you ate 23 quarts of ice cream last year. And, much of that ice cream was produced right here in Penn sylvania, the number one ice cream producer in the United States. Tomorrow, July 15, the nation will celebrate National Ice Cream day. Join in the celebration by churning some homemade ice cream and topping it with assorted sauces, fruits, nuts, whipped cream and a cherry. Below are a few recipes to get you started. WATERMELON BOMBE 1 quart mint chip OR pistachio ice cream, softened IVz pints vanilla ice cream, sof tened 1 quart strawberry ice cream, softened 2 tablespoons semi-sweet Chocolate morsels Chill a 2 1 2-quart casserole or mixing bowl in freezer at least 30 minutes. Using a broad, flat ice cream spade or spoon, line bottom and sides of mold with mint chip ice cream. Work quickly; do not let ice cream melt. Freeze until firm. I>ayer vanilla ice cream over mint chip Freeze until firm. Mix chocolate morsels through strawberry ice cream. Pack into center of mold. Cover with foil. Freeze several hours or overnight. To unmold, quickly dip mold in cold water. Run a metal spatula around edge of mold. Invert onto chilled serving dish. Return to freezer about 1 hour before cutting and serving. CHOCOLATE ICE CREAM COOKIEWICHES Cookies; 3 4 cup (I 1 2 sticks) butter 1 cup sugar legg 1 teaspoon vanilla extract 2* 4 cups all-purpose flour *2 teaspoon EACH: baking soda, salt cup milk 2 squares (2 ounces) unsweetened chocolate, melted and cooled Filling: 3 pints vanilla ice cream, softened Chocolate-flavored sprinkles Preheat oven to 350°F. For cookies, cream butter and sugar in large mixing bowl until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt. Add to creamed mixture alternately with milk. Begin and end with dry ingredients. Blend in chocolate. Place 2 scant tablespoons for each cookie on unbuttered cookie sheets. Bake 18- 20 minutes, or until wooden pick inserted in center comes out clean. Remove to wire rack to cool. Wrap in aluminum foil and freeze 3 to 4 hours. To assemble, spoon ice cream onto flat side of half of the cookies. Cover each with another cookie, flat side facing ice cream; press firmly together. Roll in chocolate sprinkles. Wrap individually in aluminum foil. Freeze several hours. (Will keep up to 2 weeks in freezer.) Let stand at room tem perature 10-15 minutes before serving. HOTFUDGESAUCE 3 1-ounce squares unsweetened chocolate ‘4 cup (Vz stick) butter 2 cups confectioners sugar Dash salt 3 /4 cup evaporated milk teaspoon vanilla extract Combine chocolate, butter, sugar, salt and evaporated milk in a saucepan. Cook over medium heat, stirring constantly, until mixture boils and chocolate melts. Reduce heat to low and continue to Ice cream rolled in walnuts and topped with hot fudge sauce is a special treat to savor anytime. cook, stirring occasionally, for 5 minutes. Cool to lukewarm; add vanilla. Store in refrigerator. To serve, heat over low heat, stirring occasionally, until smooth and hot. Spoon over ice cream balls. HONEY VANILLA ICE CREAM 2 eggs 3 4 cup honey 1 1; 2 cups milk 1 tablespoon vanilla extract 1M: cups whipping cream Beat eggs until foamy in a large mixing bowl. Gradually add honey, beat at low speed until well blended. Gradually blend in milk and vanilla. Chill at least 30 minutes. Whip cream until it forms soft peaks; fold into chilled mix ture. Churn-freeze, using slightly greater portion of salt to ice than for other ice creams. After freezing, transfer ice cream to a plastic freezer container. Ripen in freezer at least 3 hours before serving. ROCKY ROAD ICECREAM mcups sugar 4 teaspoons cornstarch teaspoon salt 3 cups milk 3 1-ounce squares unsweetened chocolate 2 eggs, beaten IV2 cups whipping cream 1 cup miniature marshmallows 2/ 3 cup toasted broken pecans Combine sugar, cornstarch and salt in a 2-quart heavy saucepan. Gradually stir in milk. Add chocolate. Cook over medium heat, stirring constantly, until thickened. Boil and stir 2 minutes. (Chocolate does not completely dissolve; the mixture looks very speckled. This does not affect the finished product.) Stir a small amount of hot mixture into eggs. Return all to saucepan. Cook over low heat 1 minute, stirring con stantly. (Do not boil.) Place m large mixing bowl. Beat on medium speed of mixer until mixture becomes smooth and all the chocolate is dissolved. Stir in whipping cream. Chill. Churn freeze. After freezing, transfer ice cream to a plastic freezer con tainer. Stir in marshmallows and nuts. Ripen in freezer at least 3 hours before serving. RASPBERRYSAUCE 1 10-ounce package frozen rasp berries, thawed 1 tablespoon cornstarch Dash salt 2 teaspoons fresh lemon juice Drain raspberries, reserving liquid. Add water to make 1 cup. Combine raspberry liquid, corn starch and salt in a small saucepan. Heat to boiling, stirring frequently, until thickened. Cook 2 additional minutes, stirring oc casionally Stir in lemon juice, then carefully stir in raspberries; cool and chill. PEACH BUTTERMILK ICECREAM 1 envelope unflavored gelatin 2 3 cup sugar 112I 1 2 cups buttermilk 1 egg, beaten 3 cups whipping cream 2 teaspoons vanilla extract *4 teaspoon salt 112l l 2 cups pitted peeled mashed fresh peaches 3 tablespoons sugar Combine gelatin, sugar and buttermilk in 2-quart heavy saucepan. Cook over low heat, stirring occasionally, until gelatin is dissolved. Stir a small amount of hot mixture into egg. Return all to saucepan. Cook over low heat, stirring constantly, 1 minute. Stir in cream, vanilla and salt. Com bine mashed peaches and sugar; stir into cooked mixture. Chill. (Turn to Page B 20) t * vr ♦ J » 4** See your nearest HOLLA(\D Dealer for Dependable Equipment and Dependable Service: Alexandria, PA Clapper Farm Equipment Star Route 814 669 4465 Annville, PA BHM Farm Equipment Inc RD 1 717 867 2211 Beavertown, PA B&R Farm Equipment Inc RD 1, Box 217 A 717 658-7024 Belleville, Pa. 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