**■! v - ¥ i, ar- (fmTJj Years Of Nervier/ GOLDEN BARREL PRODUCTS Household Molasses, Syrup And Edible Oil BAKING ★ SORGHUM SYRUP MOLASSES * TABLE SYRUP BARBADOS * HONEY MOLASSES * COCONUT OIL BLACKSTRAP * CORN OIL MOLASSES ★ SOYBEAN OIL PANCAKE SYRUP * PEANUT OIL CORN SYRUP * SHOO-FLY PIE MIX If your local store does not have it, .contact: GOOD FOOD INC. (Food Division Of Zook Molasses Co.) West Main St., Box 160 Honey Brook, PA 19344 Phone: 215-373-3776 or 717-393-3987 Call toll free In PA: 800-662-7464 FARMER BOY AG, INC. ir -Diamond Systems* 2- and 3-High Modified Stair-Step Cage Layer Systems (195 6 cm) i 69V, | {177 2 cm) System 809 , 16 (40 6 cm) 6 (15 2 cm) 63 1 (160 cm) For Egg Packing You Can Bank On Us. Diamond Automation's FARMPACKERS are... Bggscellent! Ladies Have You Heard? By Doris Thomas Lancaster Extension Home Economist {S?i Featuring Tonight MODIFIED & SUPER STOCK TRACTORS FRONT WHEEL DRIVE TRUCKS »EOULA* ADMISSION LOCATION; Adults $6.00 10* Mile* south of 6to 12 yrs $2.00 Lancaster on Rt 272 5* Under FREE Mr YINI IT • Does not include lUU HI special events THEM! Distributor For DIAMOND POULTRY SYSTEMS Exclusive Contour Cage gives bids more room IRVIN HORST LARRY HORST I Office (717) 866-7565 Office (717) 866-7565 Home (717) 866-2815 Home (717) 949-3022 FARMER BOY AG. INC 410 E LINCOLN AVE MYERSTOWN PA 17067 PH 717 866 7565 BEST IN DESIGN. PRICE AND EXPERIENCE You’ve recently bought a room air conditioner and you’re all smiles. You made sure it is right for your house and that it is energy efficient. Just think of all the energy you’ll be saving while staying cool. But wait a minute. Are you doing all you can to make sure the air conditioner runs ef ficiently? There are several ways that you can help your air con- Central Michigan Tractor & Parts 2713 N. US 27, St. Johns, Ml 48879 For a savings of 50% off dealers list on good used tractor & combine parts Farmington, Michigan iamond System The All New Diamond Systems 4-High Modified Stair-Step Cage Layer Systems With New Diamond Systems 3-High Starter-Grower SALES & SERVICE For Buildings And Equipment CALL SWINE t POULTRY SYSTEMS SPECIALISTS Alr Conditioner lips Call The Professionals Toll Free: 1-800-248-9263 Michigan Res.: 1-800-292-9233 ditioner keep your house cool and save even more money. One thing to do is to reduce the outside heat coming into your house: • Shade windows from sunlight with drapes, shades, shutters, awnings or overhangs. • Use storm windows, especially those that can be opened or closed as the weather changes. Be sure to weather strip your windows and doors, too, and keep them tightly shut. • Close all unnecessary openings such as fireplace dampers. • Add insulation, but first get professional advice on how much to add. As a rule, ceiling insulation should be 6 inches thick and wall insulation 3 to 4 inches thick. You can also reduce the heat generated on the inside of your house. • Turn off all electric lights and appliances when not needed. • Avoid using the heated dry cycle on your dishwasher. • Spread out use of heat producing appliances such as irons and ovens. • Don’t cook or use laundry equipment and dishwashers during the hottest part of the day. Keep your air conditioner at peak efficiency: • Keep the unit clean inside and out. Clean the filter regularly. Clean the condenser at least every two to three years. • Don’t restrict the air flow into or out of the unit either indoors or outdoors. • Locate the unit on the north side of your house if possible and install it properly. Make sure the house has the necessary amperage and voltage. Do not use the unit more than it is necessary; try to do the following: • Set the thermostat to a warmer temperature. A minimum of 78* is recommended. • Turn the unit off and open windows when the weather is cooler or breezy. • Close off unused rooms, • Turn the unit off if the room is not going to be used for several hours. • Use the fresh air and/or I • NEW! PEST CONTROL INSULATIONI HERE’S A NEW WAY TO WORK THE BUGS OUT OF YOUR NEXT BUILDING PROJECT NEVER BEFORE A VAILABLEI ~ New IN-CIDE helps cut waste and IN-CIDE has the best fire retardant keep costs down by doing double properties of any insulation Plus, duty as a superior insulation and a excellent sound absorption But it's safe, effective insecticide l not just a fire, noise and bug barrier' Using a specially developed New IN-CIDE is the finest thermal chemical called Relyon 2100,'" new insulation available today Itsß-value IN-CIDE puts a powerful, ERA* performance easily beats out other approved bug killer right in walls types of insulation And that means and ceilings -where no other pest insulation for lower utility bills' control product can reach' And So, the next time you have a where most bugs live and breed building project insulate and exter- Even though it works indefinitely mmate with new (N-dDE.s • completely sale lor people I I i H. I ~l • non-toxic and biodegradable PEST CONTROL INSULATION • installer-safe and hazard-free Environmental Protection Agency an agency of the federal government For the name of the dealer in your area contact: SUBURBAN INSULATION. INC. IUS-F Maugans Ave. Hagerstown, MD 21740 (301)791-7360 exhaust damper (if your unit has one) sparingly. Above all, follow the manufacturer’s instructions on the use and care of your air con ditioner. Help your air conditioner keep you cool. Yon Can Freeze Dairy Products You’re about to leave for vacation and realize you have a quart of milk in your refrigerator. You also have some Cheddar and some cottage cheese. There’s no need to toss any of these products out; you can safely freeze them. Recommended storage time in the freezer is shorter than for other foods, however. And you should be aware that, except for the butter, margarine, and lard, the quality of the thawed product won’t be as good as fresh. Milk will separate and cheese will get crumbly, so plan to use these products in cooking. However, do not use milk to prepare baked custard. The following guidelines should help you freeze dairy products successfully: Pasteurized homogenized milk freeze in original cartons; storage time—l month. Cream if contains at least 40 percent butterfat it can be frozen for use later in making ice cream or in cooking. Package in freezer containers allowing ample headspace. Storage time 3 to 4 months. Butter, Margarine, Lard freeze in original cartons for short storage or overwrap cartons for longer storage up to 6 months. Cheese wrap tightly in heavy duty foil or any pliable freezer wrap. Thaw cheese in this wrap ping. Freeze hard cheeses such as Cheddar in pieces of one-half pound or less. Cream cheese will freeze well if blended with heavy cream. Use for dips or icing on frozen sandwich loaves. Specialty cheeses freeze satisfactorily. Blue cheese will become crumbly after freezing but it will still be usable for some dishes such as salads. Uncreamed cottage cheesemade from pasteurized milk must be frozen very rapidly to avoid water separation when thawed.
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