Celebrate St. Patty's Day LITITZ Complete with shamrocks, tiny elves and pots of gold at the end of the rainbow, next Saturday is St. Patrick’s Day and what better time is there to serve your family some homemade dishes that come straight from Ireland? Put a little luck of the Irish in your family’s dinner next Saturday with these recipes. WHAT IS THIS? This is a Fine Quality Tomato Plant From Goodville Gardens Tomato Plants Are Our Specialty Permitting and Exclusive Tomato Growing Environment Select Hybrid Varieties for Staking or Commercial Field Growing Stocky Stems Broad Leaf Spans Individually Potted Visible Buds on the Verge of Pollination Hardened to Minimize Transplant Shock GoodvUle IRISH SODA BREAD 4 cups sifted enriched flour 1/4 cup granulated sugar 1 teaspoon salt 1 teaspoon baking powder 1/4 cup butter or margarine 2 cups seedless raisins 11/3 cups buttermilk legg 1 teaspoon baking soda Mix and sift flour, sugar, salt and baking powder. Cut in butter or margarine with a pastry blender or two knives until it resembles coarse com meal. Stir in raisins. Combine buttermilk, egg and baking soda. Stir but termilk mixture into flour mixture until just moistened. Bake in greased one-quart pudding pan or casserole in 375-degree oven for 45 to 50 minutes or until golden brown. IRISH POTATO PUFF 1/4 cup butter or margarine 1 cup breadcrumbs 1 teaspoon salt 1 tablespoon grated lemon rind 1 teaspoon lemon juice 3 egg yolks 1 cup milk 3 egg whites, beaten stiff 3 cups mashed potatoes 1/4 cup grated cheese Order Today P.O. Box 18, Goodville, PA 17528 Call Anytime (215) 445-7674 Clair R. Weaver, Grower Combine butter and crumbs M i until well blended. Press on bottom and sides of round baking dish. Combine salt, lemon rind, lemon juice and egg yolks. Blend well and stir in milk. Fold in egg whites and gently told mixture into mashed potatoes. Fill baking dish and stir in half of grated cheese. Sprinkle remaining cheese on top. Bake in 350-degree oven for 1/2 hour or until firm and delicate brown on top. IRISH STEW 2 pounds lamb or mutton about 4 cups boiling water 3 medium-sized carrots, cut into 1/2-mch slices Gardens & Greenhouse East Rt. 23, Goodville, PA • Surplus Plants Included with Each Order V v\aii uhi,,/ «060LD 1/2 cup diced raw turnip 1 medium-sized onion, sliced 3 tablespoon chopped parsley 2 teaspoons salt 1/4 teaspoon pepper 1 bay leaf Select meat from shank, neck, shoulder, breast or flank. Cut into two-inch pieces. Place in kettle and cover with water. Cover and simmer for two hours. Add vegetables and seasonings and cook about 1/2 hour longer. Thicken liquid with two tablespoons flour mixed smooth with 1/4 cup cold water. IRISH SCONES 3 cups sifted enriched flour 1 teaspoon salt 1 teaspoon cream of tartar 1 teaspoon baking powder about 1 cup buttermilk Mix and sift together dry • Packaging for Easy Transport • Delivery Service Available We also offer varieties in flats and non-hybrid varieties packaged with bare roots pulled the day of delivery Lancaster Firming, Saturday, March 10,1984—89 ingredients. Make a hollow in the center and add enough buttermilk to make a soft dough. Turn onto a floured board and knead quickly and lightly until the dough is free from cracks. Roll out the required thickness and cut in scones. Place on greased and floured baking sheet and bake in 400-degree oven until thoroughly baked, about 15 minutes for medium sized scones. The York County 4-H Swine Club met at the 4-H Center March 1 and selected judges for their two round-ups. It was decided to cancel the first round-up at Sechrist Sales and hold a combined round-up with the 4-H Lamb Club in September at Thomasville Livestock, making August the Swine Club’s first round-up. The speaker for the meeting was Joan Lamberson, York County Extension home economist, who spoke on how to cook pork. 4-H Swine Club SADDLE UP! To Better Equipment... Find It In Lancaster Farming's CLASSIFIEDS! introducing EZEE-DRY we can turn most existing gram storage bins or drying bins into afield proven stormor EZEE DRY gram drying system we H install our patented over head drying chamber a high capacity fan/heater unit a cooling floor and controls to give you fast low cost gram drying and storage all m one Winter Discounts plus up to $BOO Factory Rebates now available LOUCKS GRAIN EQUIPMENT. INC. RO»12 Box 307 York, PA 17406 (717) 755-2868 WUnulactured by __ btormo (r*. B fremom N#tyaska
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