Celebrate St. Patty's Day
LITITZ Complete with
shamrocks, tiny elves and pots of
gold at the end of the rainbow, next
Saturday is St. Patrick’s Day and
what better time is there to serve
your family some homemade
dishes that come straight from
Ireland?
Put a little luck of the Irish in
your family’s dinner next Saturday
with these recipes.
WHAT IS THIS?
This is a Fine Quality
Tomato Plant From
Goodville
Gardens
Tomato Plants
Are Our Specialty
Permitting and Exclusive
Tomato Growing Environment
Select Hybrid Varieties for Staking
or Commercial Field Growing
Stocky Stems
Broad Leaf
Spans
Individually Potted
Visible Buds
on the Verge of Pollination
Hardened to Minimize
Transplant Shock
GoodvUle
IRISH SODA BREAD
4 cups sifted enriched flour
1/4 cup granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 cup butter or margarine
2 cups seedless raisins
11/3 cups buttermilk
legg
1 teaspoon baking soda
Mix and sift flour, sugar, salt
and baking powder. Cut in butter
or margarine with a pastry
blender or two knives until it
resembles coarse com meal. Stir
in raisins. Combine buttermilk,
egg and baking soda. Stir but
termilk mixture into flour mixture
until just moistened. Bake in
greased one-quart pudding pan or
casserole in 375-degree oven for 45
to 50 minutes or until golden
brown.
IRISH POTATO PUFF
1/4 cup butter or margarine
1 cup breadcrumbs
1 teaspoon salt
1 tablespoon grated lemon rind
1 teaspoon lemon juice
3 egg yolks
1 cup milk
3 egg whites, beaten stiff
3 cups mashed potatoes
1/4 cup grated cheese
Order Today
P.O. Box 18, Goodville, PA 17528
Call Anytime (215) 445-7674 Clair R. Weaver, Grower
Combine butter and crumbs M i
until well blended. Press on bottom
and sides of round baking dish.
Combine salt, lemon rind, lemon
juice and egg yolks. Blend well and
stir in milk. Fold in egg whites and
gently told mixture into mashed
potatoes. Fill baking dish and stir
in half of grated cheese. Sprinkle
remaining cheese on top. Bake in
350-degree oven for 1/2 hour or
until firm and delicate brown on
top.
IRISH STEW
2 pounds lamb or mutton
about 4 cups boiling water
3 medium-sized carrots, cut into
1/2-mch slices
Gardens & Greenhouse
East Rt. 23, Goodville, PA
• Surplus Plants
Included with Each Order
V v\aii uhi,,/
«060LD
1/2 cup diced raw turnip
1 medium-sized onion, sliced
3 tablespoon chopped parsley
2 teaspoons salt
1/4 teaspoon pepper
1 bay leaf
Select meat from shank, neck,
shoulder, breast or flank. Cut into
two-inch pieces. Place in kettle and
cover with water. Cover and
simmer for two hours. Add
vegetables and seasonings and
cook about 1/2 hour longer.
Thicken liquid with two
tablespoons flour mixed smooth
with 1/4 cup cold water.
IRISH SCONES
3 cups sifted enriched flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking powder
about 1 cup buttermilk
Mix and sift together dry
• Packaging
for Easy
Transport
• Delivery Service
Available
We also offer varieties in flats
and non-hybrid varieties
packaged with bare roots
pulled the day of delivery
Lancaster Firming, Saturday, March 10,1984—89
ingredients. Make a hollow in the
center and add enough buttermilk
to make a soft dough. Turn onto a
floured board and knead quickly
and lightly until the dough is free
from cracks. Roll out the required
thickness and cut in scones. Place
on greased and floured baking
sheet and bake in 400-degree oven
until thoroughly baked, about 15
minutes for medium sized scones.
The York County 4-H Swine Club
met at the 4-H Center March 1 and
selected judges for their two
round-ups.
It was decided to cancel the first
round-up at Sechrist Sales and hold
a combined round-up with the 4-H
Lamb Club in September at
Thomasville Livestock, making
August the Swine Club’s first
round-up.
The speaker for the meeting was
Joan Lamberson, York County
Extension home economist, who
spoke on how to cook pork.
4-H Swine Club
SADDLE
UP!
To Better
Equipment...
Find It In
Lancaster
Farming's
CLASSIFIEDS!
introducing
EZEE-DRY
we can turn most existing gram
storage bins or drying bins into
afield proven stormor
EZEE DRY gram drying system
we H install our patented over
head drying chamber a high
capacity fan/heater unit a
cooling floor and controls to
give you fast low cost gram
drying and storage all m one
Winter Discounts plus up
to $BOO Factory Rebates
now available
LOUCKS
GRAIN
EQUIPMENT.
INC.
RO»12 Box 307
York, PA 17406
(717) 755-2868
WUnulactured by
__ btormo (r*.
B fremom N#tyaska