HARRISBURG - WiUa Camp bell, New Kensington, Allegheny County, put her “hand full of this, and hand full of that" pork rib recipe down on paper and went on to win the Pennsylvania Rib Grand Championship. The contest, sponsored by the Pennsylvania Meat Marketing Program, was held at the Penn sylvania Farm and Food Show at Point State Park, Pittsburgh, recently. Tt was my family’s favorite recipe. I always made U with a hand full of this and a hand full of that, so when 1 read about the contest 1 put it down on paper to enter," Mrs. Campbell said. The secret is in rubbing the ribs with vinegar to tenderize them said the cooking hobbiest who "conjoured up the recipe by ex perimenting. It can also be used Pjr fish or chicken. With beef, I cut down on the brown sugar and add dry mustard." "Mrs. C’s Ribs" won Mrs. Campbell a $5O first prize in the pork division, $lOO for the Grand Championship, a $2B meat cer tificate from Lee Gashel’s and Sons, Claysville, and a $2O gift “We’re looking for farmers who want to be good managers and make all their efforts pay off.” "In the Agri-Loan Department of Commonwealth National Bank farming is our business, just like it’s yours. Our specialized lending group is agricultur ally trained and experienced. We don’t just know about farming, we’ve lived it. and our job is to help farmers like you make the most of your resources. So we have an entire support staff of ex perts who can analyze your financial data and give us the back-up informa tion we need to help you. 4th Largest in Northeast "Commonwealth National’s Agri- Loan Department is the fourth largest in the Northeast, with $74 million com mitted to agriculture. But we do more than just lend you money. Our officers are available to assist farmers in solving specific problems and promoting their businesses. We’re people who can look at your business objectively and recog nize opportunities you may miss be cause you’re so close to it. And we’ve got information on everything from the most efficient way to buy agrichemicals to where new markets are opening up. The Personal Approach “Every farm and every farmer is different, so our lending officers ana- lyze each situation separately. We’U drive out to your farm, take a look at your operation and talk to you about your particular needs. We want to help you make decisions that will increase your profit, Campbell Wins Pa. Rib Contest pack from Hatfield Packing Co., Hatfield. The contest featured use of all Pennsylvania products in two divisions. Finalists were selected on the basis of their submitted recipe, to compete for prizes at Point Slate Park. Annie Arnold, Pittsburgh, was the top winner in the beef division with "Annie’s Barbecue Beef Ribs." Her delicious recipe won $5O, a $25 meat certificate from Kolb & Dickinson Packing, Eighty- Four, and a $2O gift pack from Hatfield Packing. Honorable mention went to Sonja Irvine, Pittsburgh. Her templing sweet and sour pork ribs won Levine $25 and a $2O gift packtrom Hatfield Packing. Judging the contest were Penn sylvania Pork King Kurt Shriner, Pennsylvania Cattlemen’s Queen She.' l ' Fairbairn and Rose Ferranto of Ruona Foods, Chester County. The Pennsylvania Meat Marketing Program is i* cooperative effort among Penn sylvania livestock and agricultural organizations and the Penn sylvania Department of Promoting Pennsylvania Products “In addition to working with farm ers individually, Commonwealth Na tional recognizes the importance of pro moting Pennsylvania farm products. For a number of years, we’ve done an nual promotions focusing on one prod uct. In 1981, it was eggs; in 1982, dairy: in 1983, pork. We plan to con tinue our efforts in this direction for years to come. Real opportunity "We see the potential for real growth, real opportunity in farming. And our Agri-Loan staff is keeping abreast of all the new developments, so that as farming becomes more sophisti cated, we can give you the financial ad vice you need to grow and maintain a high level of efficiency. “If you’d like us to assist you, call us at 717-295-3381 and ask for an Agri-Loan officer.” Commonwealth National Bank Agriculture. Co-sponsors of the event were Kolb & Dickinson Packing, Lee Gashel & Sons and Hatfield Packing. The recipe for the Pennsylvania Rib Grand Championship follows Mrs. C’s RIBS 2 cups while vinegar b ounce can tomato paste 2 slabs pork nbs \ small end) Lancaster Society 6 meek to en tertain husbands and friends at Mount Joy Restaurant. Berks Society 5 meets for everybody’s birthday party at Grange Hall. Thursday, Oct. 6 Lancaster Society 20 meets Ron Feister. V P. Agn-Loan Department A Member FDIC An equal opportunity lender Saturday, Oct. 1 :or a Lancaster Farming, Saturday, October 1,1983—81 1 bottle ketchup 2 whole lemons 2 onions i large, chopped > 1/2 teaspoon red pepper seeds 1/2 cup dark brown sugar 1/4 teaspoon garlic powder 1/2 cup water In a saucepan nut onion, lemons chopped with water, boil 5 or 10 minutes Add tomato paste v.-t- rv '— vX-r /---v r l.l 1 f'nfrnrlm % v i< A j ♦ program and a parade. Lancaster Society 1 show and tell Saturday, Oct. 8 Lancaster Society 2 meets for a (Lehiffli 860 Allentown Road Lansdale. Pa. 19446 215-855-0212 COME and GROW WITH LEHIGH VALLEY FARMERS BENEFITS OF MEMBERSHIP IN LEHIGH VALLEY FARMERS: TWENTY CENTS QUALITY BONUS TWO CENTS PREMIUM ON ALL MILK GUARANTEED 70% BASE PRICE FOR NEW ORDER (4) MEMBERS PATRONAGE REFUND -1982 EQUALED FOUR CENTS/CWT. MONTHLY DAIRY REPORT - MEMBERSHIP NEWSLETTER NEW MEMBERSHIP MANAGER MAX O. 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