B3o—Lancaster Farming, Thursday; December 24,1981 LANCASTER Have you been unhappy with recent baking results? Cookies too brown and cnsp pie crust not done enough or over done? If so, you might be surprised to learn that these problems may be the result of the cooking utensils you are using. According to Greta C. Vairo, Extension Home Economist with the Penn State Extension Service, the type, size, shape and even the color of the utensil, as well as where you place them in the oven can have a considerable effect on baking results. Here are some suggestions that can help improve the quality of your baked products. ALPINE £? PLANT FOOD ALPINE offers a top quality liquid plant food AT ROCK BOTTOM PRICES. ★ Alpine minimizes expensive handling costs by utiliz ing farmer distributors. ★ Alpine eliminates expensive computer billing costs with cash accounts. ★ Alpine uses food grade ingredients for maximum availability and safety to plants. ★ Alpine is a neutral PH chlorine free plant food that will not rust equipment, freeze or settle out. ★ Alpine will deliver 9-18-9 for payment in Dec. for. $3.10 a gallon. Alfalfa plant food 3-18-18 delivered price $3.40. Pennsylvania Distributors HAROLD WOLF GARY REPLOGLE JAMES LANDIS Centre Hall - 'Bedford Cast Greenville 814-364-1349 814-847-2851 215-679-2682 CLYDE BARTHOLOMEW RICHARD WILSON Orangeville Stewartstown 717-784-1779 717-933-6101 Max-Emerge Cornplanters Row Custom Built Optional Equipment No-Till Coulters Insecticide Attachments Hydraulic System Steel or Rubber tires 5% Discount on orders paid by 1-15-82. GIDEON F. STOLTZFUS R.D. 2 Gap. Box 2276 17527 Pa. j[ V/z Mi. N. of Gap along Rt. 897 Lane. Co. |l For best results, make sure you use trusted standard recipes. These recipes have been tested several tunes and the ingredients are - measured to the exact proportions. Sometimes the ingredients in a traditional family recipe have been changed or forgotten as the recipe was passed down from generation to generation. So, if the traditional recipes are not turning out as you would like them to, compare them to similar standard recipes to make sure the ingredients are correct. The secret to golden' brown cookies is a shiny aluminum cookie Tips for better baking sheet without sides. The aluminum will spread the heat evenly, where as dark tin cookie sheets .absorb the heat and make the browning uneven. Using a cookie sheet that is too large can also cause uneven browning because heat is trapped under the sheet which prevents air from circulating. For best results, allow two inches of free space on all sides of the cookie sheet and bake one sheet at a tune. Glass absorbs the heat and bakes faster. So, if you use glass baking dishes for cakes, bread, rolls, or biscuits, reduce the oven tem perature called for in the recipe by 25°. It isn’t necessary to lower the KATOLIGHT! * THE PIONEER IN BRUSHLESS P.T.O. ALTERNATORS!! YEARS OF * EXPERIENCE HAVE GONE INTO THE /—s. | f ADVANCED DESIGN OF THESE \ ' POWERFUL BRUSHLESS \ . ALTERNATORS. THE RESULT IS THE UNIQUE COMBINATION 0F... ' ★ 300% Surge Capacity: For Superior motor starting \^/ capabilities 24 HR EMERGENCY ★ Totally Brushless Design: For dispatched service greater reliability and more PERSONNEL positive voltage build-up after long periods of idleness Model Selection Chart 15UR1 25LR1 35LR1 45LR1 55LR1 Momentary Surge Watts Model No. 15.000 25 000 35,000 105 000 45 000 55 000 1 Distributor for MARTIN MACHINERY DE, MD, NJ & • A P.O. Box 35 Martindalef Pa . 1754 9 215-445-4800 or 267-7771 oven temperature for casseroles, meats or pies baked in glass dishes. Baked frozen pies will look as tempting as homemade, if package directions are followed. The shiny aluminum foil pans used for pies reflect the heat and prevent browning, sometimes resulting in a soggy, underdone bottom crust. That’s why manufacturers recommend placing the pie on an aluminum cookie sheet. The cookie sheet helps to conduct heat to the bottom crust for browning. To be sure that your homemade pies are golden brown, use a pie pan that absorbs heat...dark tin, anodized aluminum, or glass may be used. If the edges of your pie crust are too brown, form a collar of aluminum Minimum Required HP Watts 45 000 75,000 135 000 36 120/240 165 000 foil, Ito 1 in. wide, to reflect heat and slow browning. Remove the collar during the last 10-15 minutes of baking: Follow these tips can help make you happier with your baking results. fpIERRY GHRISTHIfISl 3 I * v „ * i * MdjsuL I I '., W*3f " ' I I I | * | 1 ■*■ ■• s » To Mother, Dad, and “young ’uns,” | 5 too. . . Grandma, Grandpa, all of you. . . 8 | we sepd our warmest wishes, true... 5 a for Christmas joys to please the "crew". | ! MARVIN J. HORST i’ 2 1950 S. sth Ave., Lebanon, PA | Phase C.B. Amps Volts 120'240 100 120/240 120/240 150 175 120/240 225 ! 1 test. tops' Wire iroximate Wt. Ship Lbs. Net Lbs. 490 425 500 475 580 730 I 670 750 730 o
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