B3o—Lancaster Farming, Thursday; December 24,1981
LANCASTER Have you been
unhappy with recent baking
results? Cookies too brown and
cnsp pie crust not done enough
or over done? If so, you might be
surprised to learn that these
problems may be the result of the
cooking utensils you are using.
According to Greta C. Vairo,
Extension Home Economist with
the Penn State Extension Service,
the type, size, shape and even the
color of the utensil, as well as
where you place them in the oven
can have a considerable effect on
baking results. Here are some
suggestions that can help improve
the quality of your baked products.
ALPINE
£? PLANT FOOD
ALPINE offers a top quality liquid plant food
AT ROCK BOTTOM PRICES.
★ Alpine minimizes expensive handling costs by utiliz
ing farmer distributors.
★ Alpine eliminates expensive computer billing costs
with cash accounts.
★ Alpine uses food grade ingredients for maximum
availability and safety to plants.
★ Alpine is a neutral PH chlorine free plant food that
will not rust equipment, freeze or settle out.
★ Alpine will deliver 9-18-9 for payment in Dec. for.
$3.10 a gallon. Alfalfa plant food 3-18-18 delivered
price $3.40.
Pennsylvania Distributors
HAROLD WOLF GARY REPLOGLE JAMES LANDIS
Centre Hall - 'Bedford Cast Greenville
814-364-1349 814-847-2851 215-679-2682
CLYDE BARTHOLOMEW RICHARD WILSON
Orangeville Stewartstown
717-784-1779 717-933-6101
Max-Emerge
Cornplanters
Row Custom Built
Optional Equipment
No-Till Coulters
Insecticide Attachments
Hydraulic System
Steel or Rubber tires
5% Discount on orders paid by 1-15-82.
GIDEON F. STOLTZFUS
R.D. 2 Gap. Box 2276 17527 Pa. j[
V/z Mi. N. of Gap along Rt. 897 Lane. Co. |l
For best results, make sure you
use trusted standard recipes.
These recipes have been tested
several tunes and the ingredients
are - measured to the exact
proportions. Sometimes the
ingredients in a traditional family
recipe have been changed or
forgotten as the recipe was passed
down from generation to
generation. So, if the traditional
recipes are not turning out as you
would like them to, compare them
to similar standard recipes to
make sure the ingredients are
correct.
The secret to golden' brown
cookies is a shiny aluminum cookie
Tips for better baking
sheet without sides. The aluminum
will spread the heat evenly, where
as dark tin cookie sheets .absorb
the heat and make the browning
uneven. Using a cookie sheet that
is too large can also cause uneven
browning because heat is trapped
under the sheet which prevents air
from circulating. For best results,
allow two inches of free space on
all sides of the cookie sheet and
bake one sheet at a tune.
Glass absorbs the heat and bakes
faster. So, if you use glass baking
dishes for cakes, bread, rolls, or
biscuits, reduce the oven tem
perature called for in the recipe by
25°. It isn’t necessary to lower the
KATOLIGHT!
*
THE PIONEER IN BRUSHLESS P.T.O.
ALTERNATORS!! YEARS OF *
EXPERIENCE HAVE GONE INTO THE /—s. | f
ADVANCED DESIGN OF THESE \ '
POWERFUL BRUSHLESS \ .
ALTERNATORS. THE RESULT IS THE
UNIQUE COMBINATION 0F... '
★ 300% Surge Capacity: For
Superior motor starting \^/
capabilities 24 HR EMERGENCY
★ Totally Brushless Design: For dispatched service
greater reliability and more PERSONNEL
positive voltage build-up after
long periods of idleness
Model Selection Chart
15UR1
25LR1
35LR1
45LR1
55LR1
Momentary Surge
Watts
Model
No.
15.000
25 000
35,000
105 000
45 000
55 000 1
Distributor for MARTIN MACHINERY
DE, MD, NJ & • A P.O. Box 35 Martindalef Pa . 1754 9
215-445-4800 or 267-7771
oven temperature for casseroles,
meats or pies baked in glass
dishes.
Baked frozen pies will look as
tempting as homemade, if package
directions are followed. The shiny
aluminum foil pans used for pies
reflect the heat and prevent
browning, sometimes resulting in
a soggy, underdone bottom crust.
That’s why manufacturers
recommend placing the pie on an
aluminum cookie sheet. The cookie
sheet helps to conduct heat to the
bottom crust for browning. To be
sure that your homemade pies are
golden brown, use a pie pan that
absorbs heat...dark tin, anodized
aluminum, or glass may be used. If
the edges of your pie crust are too
brown, form a collar of aluminum
Minimum
Required HP
Watts
45 000
75,000
135 000
36 120/240
165 000
foil, Ito 1 in. wide, to reflect heat
and slow browning. Remove the
collar during the last 10-15 minutes
of baking:
Follow these tips can help make
you happier with your baking
results.
fpIERRY GHRISTHIfISl 3
I * v „ * i
* MdjsuL I
I '., W*3f " ' I
I I
| * |
1 ■*■ ■• s
» To Mother, Dad, and “young ’uns,” |
5 too. . . Grandma, Grandpa, all of you. . . 8
| we sepd our warmest wishes, true... 5
a for Christmas joys to please the "crew". |
! MARVIN J. HORST i’
2 1950 S. sth Ave., Lebanon, PA |
Phase
C.B.
Amps
Volts
120'240
100
120/240
120/240
150
175
120/240
225 ! 1
test.
tops'
Wire
iroximate Wt.
Ship Lbs.
Net Lbs.
490
425
500
475
580
730 I
670
750
730
o