Home on the range (Continued from Page C 7) Wi cups buttermilk or thick milk Vh cups flour 1 tablespoon sugar 1 teaspoon salt legg 1 teaspoon soda % cup buttermilk or thick milk Beat the egg, butter and a little of the milk. Add to the dry ingredients and pour the remaining milk in, mixing with a fork. Fry the pancakes in hot fat in a frying pan. Mrs. Warren S. Martin, Ephrata MAKE ME A BULK MILK COOLER THAT HAS EVERYTHING! PANCAKES ★ BEFORE YOU BUY THAT BULK MILK COOLER - SEE US ★ WE ARE ONE OF THE ORIGINAL MUELLER DEALERS QUEEN ROAD REFRIGERATION BLUEBERRY CAKE MUFFINS 2 cups sifted flour Vk teaspoons baking powder V* teaspoon salt &cup soft butter 1 cup sugar 2 eggs, unbeaten 1 teaspoon vanilla % cup milk 1 cup fresh or thawed frozen and drained blueberries Preheat oven to 375° F. and line muffin tins with paper liners. Sift flour with baking powder and sal. Set aside. Beat, butter, sugar, eggs and vanilla until light. Alter nately add Sour and milk. Fold m blueberries. Pour into muffin pan and bake 20-25 minutes. Makes 18. Jane Ferguson 2 cups flour 2 teaspoons baking powder 1 teaspoon salt Ms teaspoon baking soda 3 tablespoons sugar 3 tablespoons melted shortening 1% cups sour milk legg ,• Combine all ingredients and spoon the mixture on a griddle. Turn when puffing and full of bubbles, but before the bubbles break. FRENCH TOAST FOR TWO 1 slightly beaten egg % cup milk dash of nutmeg dash of salt 4 slices of dry old bread Combine the slightly beaten egg and the milk and seasonings. Dip the bread in the egg mixture and brown the bread on both sides in 2 tablespoons hot butter until golden brown. Serve hot with syrup or jelly. Mrs. Charles Biefal, Mertztown ORANGE FRENCH TOAST 1 slightly beaten egg % cup orange juice cinnamon and salt to taste 4 bread stale bread slices Dip the bread shoes in the egg, orange juice and seasoning mixture. Brown on both sides in 2 tablespoons of hot butter until golden brown. Serve hot with jelly or syrup, Sliced bananas in orange juice sprinkled with con fectioners sugar. Fresh fruit and ice cream on top of cereal. Cinnamon stick stirrers swirled in mugs of steaming cofree or cocoa. The Mueller Model “OH" with HiPerForm cooling, Mueiler-Matic Automatic Washing System, and built-in freezer protection control is the most advanced bulk milk cooler in the world. The nation’s most progressive dairymen are using it. Shouldn’t you be? D-2 500 Gal. Girton 1000 Gal. Girton ASK US TO SEE A Box 67, Intercourse, PA 17543 Phone: John D. Weaver -717-768-9006 or 768-7111 or Answering Service - 717-354-4374 SOUR MILK GRIDDLEC AKES Mrs. Ray Seidel, Lenhartsville Mrs. Charles Biehl, Mertztown BREAKFAST SUGGESTIONS Mrs. Charles Biehl, Mertztown 500 Gal. Milkeeper 500 Gal. Jamesway 1500 Gal. “O" 800 Gal. Milkeeper 500 Gal. Dari-Kool Mueller PRE USA/TSSR. THE MUELLER MODELS OH f MHL ( AND MW WITH HIPERFQRM MAKE ALL OTHER BULK MILK COOLERS OBSOLETE SEE THE MUELLER NEW MODELS * 500 MW ★ 600 MW The “MW" is one of the Lowest pouring Height Bulk tanks. Check with us ail the new features on the “MW" bulk tank. If you are in the market for a bulk milk cpoler and you don’t check all the advantages of the Mueller "OH” “MHL”, and “MW” you may be buying an obsolete cooler. [USED tanks; IN OPERATION, RIGHTONTHE FARM. Lancaster Farming, Saturday, Septtmbtr 27,1980—€ THE EMPEROR’S OMELET 4 eggs, separated 2 tablespoons sugar 1 tup silted all-purpose flour dash of salt 2 cups milk 2 tablespoons raisins 2 tablespoons butter Beat egg yolks with sugar until light and pale. Combine flour and salt. Add to egg mixture alternately with milk beating well after each addition. The batter should be smooth. Add raisins. Beat egg whites until stiff and'gently fold into batter. Butter two 8-inch skillets with 1 tablespoon butter each. Heat. Pour half the mixture into one skillet when one side is brown, turn the pancake into second heated skillet. Repeat for second half of batter. Cook pancakes until brown on both sides. Shred coarsely with 2 forks. Serve warm, with additional sugar and a sprinkling of cinnamon. Makes 6 servings. Mrs. Charles J. Biehl, Mertztown HASHED BROWN POTATOES 2 small baking potatoes 1 tablespoon finely chopped onion V* teaspoon salt 2 tablespoons butter Boil potatoes in jackets and chill. Peel and coarsely shred. Add onion, salt and a dash of pepper. Melt butter in an 8-inch skillet. Put the potatoes in the pan leaving Vz inch space around the edge. Brown about 9 minutes. Reduce heat if necessary and turn. Brown about 5 minutes longer or until golden brown. Serves 2. Mrs. Charles Biehl, Mertztown Jefferson 4-H royalty chosen JEFFERSON September meeting of the Jefferson Community 4-H Club was held recently at the Jefferson Fireball with Vice President Dwayne Gracey presiding. Roll call was answered with mem bers stating what projects they exhibited at the York Inter-State Fair. Reports were given on: the local Sub Sale, County Council, the York Fair and the results of the State Tractor Driving Contest in which club President Jon Miller won. Concerning new business the club discussed the Jefferson Achievement Night, the County 4-H Cookie Sale, which is starting and the Eastern National and Keystone Livestock Judging Contest. The King and Queen who will be representing Jefferson for the County Title were chosen. They were Bill Wise and Michele Bankert. Then nominations were opened for the election which will be held at the next meeting m conjunction with a Halloween Party. The 24 HOUR SERVICE 93
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