Home on the range
(Continued from Page C 7)
Wi cups buttermilk or thick milk
Vh cups flour
1 tablespoon sugar
1 teaspoon salt
legg
1 teaspoon soda
% cup buttermilk or thick milk
Beat the egg, butter and a little of the milk. Add to the
dry ingredients and pour the remaining milk in, mixing
with a fork. Fry the pancakes in hot fat in a frying pan.
Mrs. Warren S. Martin, Ephrata
MAKE ME A
BULK MILK
COOLER THAT HAS
EVERYTHING!
PANCAKES
★ BEFORE YOU BUY THAT BULK MILK COOLER - SEE US ★
WE ARE ONE OF THE ORIGINAL MUELLER DEALERS
QUEEN ROAD REFRIGERATION
BLUEBERRY CAKE MUFFINS
2 cups sifted flour
Vk teaspoons baking powder
V* teaspoon salt
&cup soft butter
1 cup sugar
2 eggs, unbeaten
1 teaspoon vanilla
% cup milk
1 cup fresh or thawed frozen and drained blueberries
Preheat oven to 375° F. and line muffin tins with paper
liners. Sift flour with baking powder and sal. Set aside.
Beat, butter, sugar, eggs and vanilla until light. Alter
nately add Sour and milk. Fold m blueberries. Pour into
muffin pan and bake 20-25 minutes. Makes 18.
Jane Ferguson
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
Ms teaspoon baking soda
3 tablespoons sugar
3 tablespoons melted shortening
1% cups sour milk
legg ,•
Combine all ingredients and spoon the mixture on a
griddle. Turn when puffing and full of bubbles, but before
the bubbles break.
FRENCH TOAST FOR TWO
1 slightly beaten egg
% cup milk
dash of nutmeg
dash of salt
4 slices of dry old bread
Combine the slightly beaten egg and the milk and
seasonings. Dip the bread in the egg mixture and brown
the bread on both sides in 2 tablespoons hot butter until
golden brown. Serve hot with syrup or jelly.
Mrs. Charles Biefal, Mertztown
ORANGE FRENCH TOAST
1 slightly beaten egg
% cup orange juice
cinnamon and salt to taste
4 bread stale bread slices
Dip the bread shoes in the egg, orange juice and
seasoning mixture. Brown on both sides in 2 tablespoons
of hot butter until golden brown. Serve hot with jelly or
syrup,
Sliced bananas in orange juice sprinkled with con
fectioners sugar.
Fresh fruit and ice cream on top of cereal.
Cinnamon stick stirrers swirled in mugs of steaming
cofree or cocoa.
The Mueller Model “OH" with HiPerForm cooling,
Mueiler-Matic Automatic Washing System, and built-in
freezer protection control is the most advanced bulk
milk cooler in the world. The nation’s most progressive
dairymen are using it. Shouldn’t you be?
D-2 500 Gal. Girton
1000 Gal. Girton
ASK US TO SEE A
Box 67, Intercourse, PA 17543
Phone: John D. Weaver -717-768-9006 or 768-7111
or Answering Service - 717-354-4374
SOUR MILK GRIDDLEC AKES
Mrs. Ray Seidel, Lenhartsville
Mrs. Charles Biehl, Mertztown
BREAKFAST SUGGESTIONS
Mrs. Charles Biehl, Mertztown
500 Gal. Milkeeper 500 Gal. Jamesway 1500 Gal. “O"
800 Gal. Milkeeper 500 Gal. Dari-Kool Mueller
PRE USA/TSSR.
THE MUELLER MODELS OH f MHL ( AND
MW WITH HIPERFQRM MAKE ALL OTHER
BULK MILK COOLERS OBSOLETE
SEE THE MUELLER NEW MODELS
* 500 MW ★ 600 MW
The “MW" is one of the Lowest pouring Height Bulk tanks.
Check with us ail the new features on the “MW" bulk tank.
If you are in the market for a bulk milk cpoler and you don’t
check all the advantages of the Mueller "OH” “MHL”, and
“MW” you may be buying an obsolete cooler.
[USED tanks;
IN OPERATION, RIGHTONTHE FARM.
Lancaster Farming, Saturday, Septtmbtr 27,1980—€
THE EMPEROR’S OMELET
4 eggs, separated
2 tablespoons sugar
1 tup silted all-purpose flour
dash of salt
2 cups milk
2 tablespoons raisins
2 tablespoons butter
Beat egg yolks with sugar until light and pale. Combine
flour and salt. Add to egg mixture alternately with milk
beating well after each addition. The batter should be
smooth. Add raisins. Beat egg whites until stiff and'gently
fold into batter. Butter two 8-inch skillets with 1
tablespoon butter each. Heat. Pour half the mixture into
one skillet when one side is brown, turn the pancake into
second heated skillet. Repeat for second half of batter.
Cook pancakes until brown on both sides. Shred coarsely
with 2 forks. Serve warm, with additional sugar and a
sprinkling of cinnamon. Makes 6 servings.
Mrs. Charles J. Biehl, Mertztown
HASHED BROWN POTATOES
2 small baking potatoes
1 tablespoon finely chopped onion
V* teaspoon salt
2 tablespoons butter
Boil potatoes in jackets and chill. Peel and coarsely
shred. Add onion, salt and a dash of pepper. Melt butter in
an 8-inch skillet. Put the potatoes in the pan leaving Vz
inch space around the edge. Brown about 9 minutes.
Reduce heat if necessary and turn. Brown about 5 minutes
longer or until golden brown. Serves 2.
Mrs. Charles Biehl, Mertztown
Jefferson 4-H
royalty chosen
JEFFERSON
September meeting of the
Jefferson Community 4-H
Club was held recently at
the Jefferson Fireball with
Vice President Dwayne
Gracey presiding. Roll call
was answered with mem
bers stating what projects
they exhibited at the York
Inter-State Fair. Reports
were given on: the local Sub
Sale, County Council, the
York Fair and the results of
the State Tractor Driving
Contest in which club
President Jon Miller won.
Concerning new business the
club discussed the Jefferson
Achievement Night, the
County 4-H Cookie Sale,
which is starting and the
Eastern National and
Keystone Livestock Judging
Contest. The King and Queen
who will be representing
Jefferson for the County
Title were chosen. They
were Bill Wise and Michele
Bankert. Then nominations
were opened for the election
which will be held at the next
meeting m conjunction with
a Halloween Party.
The
24 HOUR
SERVICE
93