Same On The Huge (Continued from Page Cfi) MACARONI AND CHEESE WITH SMOKY SAUSAGES 3 tablespoons butter or margarine 6-7 ounces uncooked elbow macaroni, about 2 cups Hi teaspoons salt Vi teaspoon pepper 2 cups shredded sharp cheese, 8 ounces 1 quart milk * 1 package small smoked sausage links, about !2 ounces In the oven, melt the butter in a baking dish, 11x7x1 Vi inches. Add macaroni, salt and pepper. Stir to coat the macaroni with the butter. Sprinkle with cheese. Pour milk over macaroni and cheese. Bake uncovered 45 minutes. Arrange sausage links on casserole. Bake 15 minutes longer or until sausages are hot. ZUCCHINI SQUARES 3 cups thinly sliced unpared zucchini 1 cup Bisquick % cup finely chopped onion, optional cup grated Parmesan cheese 2 tablespoons snipped parsley % teaspoon salt % teaspoon oregano dash of pepper dash of garlic salt, optional Vz cup vegetable oil 4 eggs, slightly beaten Heat the oven to 350* F. Grease an oblong pan, 13zte2 inches. Mix all the ingredients. Spread in the pan. Bake until golden brown, about 30 minutes. Cut into small or large squares. LANCASTER COUNTY DAIRYMEN: IT’S A FACT: chances are better than 9 out of 10 that your herd o: slick, high-producing cows is infected with roundworms. Here are five more facts you should know about worms, the product! losses they can cause, and how to help stop them with TBZ; the prefreshening cattle wormer. FACT I—Most wormy cows “look healthy” because they eat enough to feed the worms AND to keep themselves looking good. University, Extension and other scientists have proved over 90 percent of all cattle are wormy, even in cold, northern climates. FACT 2—Worms can cut production, even in top herds, by as much as 400 to 500 pounds per head per lactation... shown in trials in Wisconsin, Vermont and other dairy states FACT 3—One out of four d; now worm routinely, and tb PREFRESHENING MIRV WORMER 115/ uhi iln ml t/olt) i> iu uivu min uiim u k «•! Mi uk\ ( «» hu Carol Pantom, Delta Mrs. CarlS. Bacon, Felton BROILED LEMON PORK C3OPS 4 pork loin or rib chops, cut 1 Inch thick % cup frozen lemonade concentrate, thawed % cup currant jelly 1 tablespoon brown sugar Vt teaspoon dry mustard lemon slices, optional Place the pork chops on the rack of a broiler pan. In a saucepan, combine lemonade concentrate, currant jelly, brown sugar and dry mustard and stir. Bring to a boil and boil for 2 minutes. Cool slightly. Brush the sauce on the chops. Broil 4-5 inches from heat for 12-15 minutes per side. Brush with the sauce before turning and brush the second side with the sauce. If desired, place lemon slices on each chop 3-4 minutes before the end of the broiling time. Brush with the sauce. Makes 4 servings. TWO-TONE FUDGE 2 cups firmly packed brown sugar 1 cup granulated sugar 1 cup evaporated milk % cup butter 15- ounce jar marshmallow creme 1 teaspoon vanilla 16- package butterscotch morsels % cup coarsely chopped walnuts 1 package semi-sweetchocolate morsels % cup coarsley chopped walnuts Combine the sugars in a saucepan with the evaporated milk and butter. Bring to a full boil over moderate heat, stirring constantly. Boil 10 minutes, stirring occasionally. Remove from heat and add the marshmallow creme and vanilla. To 2 cups of the hot mixture, add the butterscotch morsels and % cup of walnuts. Stir until the morsels are melted and the mixture is smooth. Pour evenly into a greased O-inch square pan. To the remaining hot mixture, add the semi-sweet chocolate morsels and the remaining walnuts. Stir until the morsels are melted and the mixture is smooth. Pour evenly over the butterscotch mixture in the pan. Chill until firm. Makes about 2% pounds. Mrs. Leon K. Martin, New Providence more are beginning every year. FACT 4—Worming each cow with TBZ before .she calves lets her begin lactation clean, and helps make peak production possible all through lactation. FACT 5-TBZ is a one-dose, one-time worming treatment available in paste, bolus, suspension and pellet forms. At the stanchion or in the calving en, TBZ makes worming each cow 3 she freshens simple, easy, quick. See your Dealer, Feed Supplier or eterinarian today. BZ • •• 4 Lancaster Farming, Saturday, Septwshf 20,19»0—C3 FROSTED MEAT LOAF 2 pounds ground beef 2 cups soft bread crumbs 2 eggs V« cup tomato juice 2 teaspoons salt 1 tablespoon prepared mustard 1 large onion mashed potatoes Mix all the ingredients except the potatoes and pack into a grease<J.9-inch pie pan. Bake at 350* F. for 45 minutes. Just before serving, top with the hot mashed potatoes. Cut in wedges to serve. Makes 6-8 servings. Mrs. Charles Biefal, Mertstown CRUSTLESS COCONUT PIE 2 cups milk 4 eggs Vt cup butter or margarine M> cup biscuit mix % cup sugar \Vz teaspoons vanilla 1 cup coconut Put everything in the Mender except the coconut. Blend on low speed for 3 minutes. Pour in a pie pan. Let the mixture set for 5 minutes, then sprinkle the coconut over the top. Bake at 350* F. for 40-45 minutes. Mrs. Memo Zimmerman, Ephrata HONEY COOKIES 1% cups honey Vh cups brown sugar % teaspoon salt 1 tablespoon soda in vinegar - 2 tablespoons vinegar 3 eggs, unbeaten 2 pounds flour 1 teaspoon baking powder Drop with a spoon on greased tin and bake 12-15 minutes or until brown at 350* F. John Deere. “Mid-Summer” SPECHL Buy now and savef No monthly payment or finance charges due till next year* Buy a new John Deere Lawn and Garden Trac tor before September 30, 1980 on the John Deere Finance Plan with a normal down pay ment (Your trade-in may be enough for the down payment) Regular monthly installments with finance charge will not begin until March 1, 1981 This mid-summer offer applies to any new John Deere 200-, 300- or 400-senes Lawn and Garden Tractor and all equipment purchased for use with the tractor mower, blade, dump cart, tiller, etc See us now for complete details Offer ex pires September 30, 1980 :ES, ra ■•in I johhocsse Lancaster,™ INC. ' Ph0ne:(717)291-1046 The Buck - Quarryville, PA Phone (717)284-4!41 ADAMSTOWH EQUIPMENT AJ»X. 6HOFFIHC. PAI9HO New Holland, PA (near Adamstown) Phone- (717) 354-4191 Phone. (215) 484-4391 Mrs. Chsrkt BfeU, Mertztow* (Turn to Page Cl 1)
Significant historical Pennsylvania newspapers