Same On The Huge
(Continued from Page Cfi)
MACARONI AND CHEESE WITH SMOKY SAUSAGES
3 tablespoons butter or margarine
6-7 ounces uncooked elbow macaroni, about 2 cups
Hi teaspoons salt
Vi teaspoon pepper
2 cups shredded sharp cheese, 8 ounces
1 quart milk *
1 package small smoked sausage links, about !2 ounces
In the oven, melt the butter in a baking dish, 11x7x1 Vi
inches. Add macaroni, salt and pepper. Stir to coat the
macaroni with the butter. Sprinkle with cheese. Pour milk
over macaroni and cheese. Bake uncovered 45 minutes.
Arrange sausage links on casserole. Bake 15 minutes
longer or until sausages are hot.
ZUCCHINI SQUARES
3 cups thinly sliced unpared zucchini
1 cup Bisquick
% cup finely chopped onion, optional
cup grated Parmesan cheese
2 tablespoons snipped parsley
% teaspoon salt
% teaspoon oregano
dash of pepper
dash of garlic salt, optional
Vz cup vegetable oil
4 eggs, slightly beaten
Heat the oven to 350* F. Grease an oblong pan, 13zte2
inches. Mix all the ingredients. Spread in the pan. Bake
until golden brown, about 30 minutes. Cut into small or
large squares.
LANCASTER COUNTY
DAIRYMEN:
IT’S A FACT: chances are better
than 9 out of 10 that your herd o:
slick, high-producing cows is
infected with roundworms. Here
are five more facts you should
know about worms, the product!
losses they can cause, and how
to help stop them with TBZ; the
prefreshening cattle wormer.
FACT I—Most wormy cows “look
healthy” because they eat enough to feed
the worms AND to keep themselves
looking good. University, Extension and
other scientists have proved over 90
percent of all cattle are wormy, even in
cold, northern climates.
FACT 2—Worms can cut production,
even in top herds, by as much as 400 to
500 pounds per head per lactation... shown
in trials in Wisconsin, Vermont and
other dairy states
FACT 3—One out of four d;
now worm routinely, and tb
PREFRESHENING MIRV WORMER
115/ uhi iln ml t/olt) i> iu uivu min uiim u k «•! Mi uk\ ( «» hu
Carol Pantom, Delta
Mrs. CarlS. Bacon, Felton
BROILED LEMON PORK C3OPS
4 pork loin or rib chops, cut 1 Inch thick
% cup frozen lemonade concentrate, thawed
% cup currant jelly
1 tablespoon brown sugar
Vt teaspoon dry mustard
lemon slices, optional
Place the pork chops on the rack of a broiler pan. In a
saucepan, combine lemonade concentrate, currant jelly,
brown sugar and dry mustard and stir. Bring to a boil and
boil for 2 minutes. Cool slightly. Brush the sauce on the
chops. Broil 4-5 inches from heat for 12-15 minutes per
side. Brush with the sauce before turning and brush the
second side with the sauce. If desired, place lemon slices
on each chop 3-4 minutes before the end of the broiling
time. Brush with the sauce. Makes 4 servings.
TWO-TONE FUDGE
2 cups firmly packed brown sugar
1 cup granulated sugar
1 cup evaporated milk
% cup butter
15- ounce jar marshmallow creme
1 teaspoon vanilla
16- package butterscotch morsels
% cup coarsely chopped walnuts
1 package semi-sweetchocolate morsels
% cup coarsley chopped walnuts
Combine the sugars in a saucepan with the evaporated
milk and butter. Bring to a full boil over moderate heat,
stirring constantly. Boil 10 minutes, stirring occasionally.
Remove from heat and add the marshmallow creme and
vanilla. To 2 cups of the hot mixture, add the butterscotch
morsels and % cup of walnuts. Stir until the morsels are
melted and the mixture is smooth. Pour evenly into a
greased O-inch square pan. To the remaining hot mixture,
add the semi-sweet chocolate morsels and the remaining
walnuts. Stir until the morsels are melted and the mixture
is smooth. Pour evenly over the butterscotch mixture in
the pan. Chill until firm. Makes about 2% pounds.
Mrs. Leon K. Martin, New Providence
more are beginning every year.
FACT 4—Worming each cow with TBZ
before .she calves lets her begin lactation
clean, and helps make peak production
possible all through lactation.
FACT 5-TBZ is a one-dose, one-time
worming treatment available in
paste, bolus, suspension and pellet forms.
At the stanchion or in the calving
en, TBZ makes worming each cow
3 she freshens simple, easy, quick.
See your Dealer, Feed Supplier or
eterinarian today.
BZ
• ••
4
Lancaster Farming, Saturday, Septwshf 20,19»0—C3
FROSTED MEAT LOAF
2 pounds ground beef
2 cups soft bread crumbs
2 eggs
V« cup tomato juice
2 teaspoons salt
1 tablespoon prepared mustard
1 large onion
mashed potatoes
Mix all the ingredients except the potatoes and pack into
a grease<J.9-inch pie pan. Bake at 350* F. for 45 minutes.
Just before serving, top with the hot mashed potatoes. Cut
in wedges to serve. Makes 6-8 servings.
Mrs. Charles Biefal, Mertstown
CRUSTLESS COCONUT PIE
2 cups milk
4 eggs
Vt cup butter or margarine
M> cup biscuit mix
% cup sugar
\Vz teaspoons vanilla
1 cup coconut
Put everything in the Mender except the coconut. Blend
on low speed for 3 minutes. Pour in a pie pan. Let the
mixture set for 5 minutes, then sprinkle the coconut over
the top. Bake at 350* F. for 40-45 minutes.
Mrs. Memo Zimmerman, Ephrata
HONEY COOKIES
1% cups honey
Vh cups brown sugar
% teaspoon salt
1 tablespoon soda in vinegar -
2 tablespoons vinegar
3 eggs, unbeaten
2 pounds flour
1 teaspoon baking powder
Drop with a spoon on greased tin and bake 12-15 minutes
or until brown at 350* F.
John Deere.
“Mid-Summer”
SPECHL
Buy now and savef
No monthly payment or finance
charges due till next year*
Buy a new John Deere Lawn and Garden Trac
tor before September 30, 1980 on the John
Deere Finance Plan with a normal down pay
ment (Your trade-in may be enough for the
down payment) Regular monthly installments
with finance charge will not begin until March
1, 1981
This mid-summer offer applies to any new
John Deere 200-, 300- or 400-senes Lawn and
Garden Tractor and all equipment purchased
for use with the tractor mower, blade, dump
cart, tiller, etc
See us now for complete details Offer ex
pires September 30, 1980
:ES, ra
■•in I johhocsse Lancaster,™
INC. ' Ph0ne:(717)291-1046
The Buck -
Quarryville, PA
Phone (717)284-4!41 ADAMSTOWH EQUIPMENT
AJ»X. 6HOFFIHC. PAI9HO
New Holland, PA (near Adamstown)
Phone- (717) 354-4191 Phone. (215) 484-4391
Mrs. Chsrkt BfeU, Mertztow*
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