m BARN PAINTING Call Us Now For Free Estimates PHARESS. HURST RD 1, Box 420 Narvon, Pa 17555 215-445 6186 BRUNIN^comMTO tj We Now Stock The riTliSg’ BOLSTER HOISTS • Heavy Duty - 6 Ton Capacity Lift • 7 Ft. From Bolster To Wagon Box a • Mounting Brackets Included "jj UU • 6" Hydraulic Cylinder • Use with Tractor Hydraulic See The New TRAIL MATE | SHOCK ABSORBING HITCH i For Your Pickup Only $ 46 95 ■* GARBER OIL CO. (temco| Fuel Chief HEATING DIL t OIL HEATING EQUIPMENT AIR CONDITIONING MOUNT JOY, PA Ph 653-1821 PATENTED ENERGY LINKAGE FOR YOUR FARM WAGON Bareville Home On The Range % cup sugar 3 tablespoons cornstarch % teaspoon salt 3 cups milk 3 beaten egg yolks 1 tablespoon butter 1 teaspoon vanilla 2 bananas 1 baked pie shell On the stove, heat the sugar, cornstarch, salt and milk. Add the egg yolks, butter and vanilla. In a prepared pie shell, slice the bananas. Pour the pudding mixture over and chill at least 1 hour. OLD FASHIONED CUSTARD PIE 3 cups milk Ms cup sugar Mi teaspoon salt 3 eggs 2 tablespoons flour V* teaspoon nutmeg 19-mch pie shell Mix the sugar and flour, then add the beaten egg. Bring the milk to the boiling point and pour it gradually into the egg flour mixture. Pour the mixture into the unbaked pie shell and add the salt. Sprinkle nutmeg on the top. Bake in 350° F. oven for 45 minutes. KEY LIME PEE 13-ounce package lime gelatin 1 cup boiling water 1-2 teaspoons grated lime rind % cup lime juice 1 egg yolk well beaten cups sweetened condensed milk (14-ounce can) 1 teaspoon aromatic bitters 1 egg white few drops green food coloring, optional 1 baked 9-mch pie shell, cooled Dissolve the gelatin in boiling water. Add the lime rind and juice. Pour slowly into the beaten egg yolk, stirring constantly. Add the condensed milk and bitters. Chill until slightly thickened. Beat the egg white until stiff peaks form. Fold into the gelatin mixture and add food coloring. Pour into a pie shell. Chill until firm, about 3 hours. Garnish with lime slices or whipped topping. Mrs. Caleb Stauffer, Ephrata WITH COMPLETE FARMERSVILIE EQUIPMENT RD 4, Ephrata, PA. 717-354-4271 HOURS: Mon.. Tues., Wed. & Frl. 7:30 AM to 5 PM; Thurs. to 9 PM; Sat. till 3 PM (Continued from Page C 6) BANANA CREAM PIE Mrs. Ray Seidel, Lenhartsville Edna Brubaker, Denver / * j? m > " INC. Lancaster Farming, Saturday, September 6,1980—€9 CHERRY CREAM PIE 2 baked 9-mch pie shells 1 quart milk 1 cup sugar 2 egg yolks 4 tablespoons Clear Jel Ms teaspoon salt 2 tablespoons butter 1 teaspoon vanilla cherry pie filling whipping cream Put 3 cups of milk and sugar on the stove to heat. Beat egg yolks and add the Clear Jel, salt and remaining milk to the mix to make a smooth paste. Add the paste gradually to scalded milk. Continue stirring until it boils. Remove from the heat and add butter and vanilla. Pour into pie shells. When cold, top with cherry pie filling and garnish with whipped cream. COCONUT CUSTARD PIE 19-mch baked pie crust Ms cup sugar 4 tablespoons flour 2 egg yolks dash of salt 1% cups milk 1 teaspoon butter 1 teaspoon vanilla Mi cup coconut 2 beaten egg whites Combine the sugar, flour, egg yolks, salt and milk m a saucepan and cook over medium heat until thickened. Remove from heat and add the vanilla and butter. Fold in the coconut and the egg whites. Pour into the prepared crust and bake at 350° F. until brown, about 30 minutes. Mrs. Earl Leary, Perkiomenville CHEESE CUSTARD PEE 2 cups cottage cheese V* teaspoon salt 3 tablespoons flour 3 cups confectioners sugar 4 egg yolks 2 cans evaporated milk 1 can water 4 egg whites Mix the cheese, salt, flour, sugar, egg yolks, milk and water in the blender or with a mixer. Beat the egg whites and fold into the mixture. Pour into 3 9-mch pie shells and bake at 400° F. about 45 minutes. (Turn to Page CIO) m' Rosene Zimmerman, East Earl Mrs. Earl Leary, Perkiomenville Model HBH-6A
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