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BARN PAINTING
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Estimates
PHARESS. HURST
RD 1, Box 420
Narvon, Pa 17555
215-445 6186
BRUNIN^comMTO
tj We Now Stock The
riTliSg’ BOLSTER HOISTS
• Heavy Duty - 6 Ton Capacity Lift
• 7 Ft. From Bolster To Wagon Box a
• Mounting Brackets Included "jj UU
• 6" Hydraulic Cylinder
• Use with Tractor Hydraulic
See The New TRAIL MATE |
SHOCK ABSORBING HITCH i
For Your Pickup Only $ 46 95
■*
GARBER OIL CO.
(temco|
Fuel Chief
HEATING DIL
t OIL HEATING EQUIPMENT
AIR CONDITIONING
MOUNT JOY, PA
Ph 653-1821
PATENTED ENERGY LINKAGE
FOR YOUR FARM WAGON
Bareville
Home On The Range
% cup sugar
3 tablespoons cornstarch
% teaspoon salt
3 cups milk
3 beaten egg yolks
1 tablespoon butter
1 teaspoon vanilla
2 bananas
1 baked pie shell
On the stove, heat the sugar, cornstarch, salt and milk.
Add the egg yolks, butter and vanilla. In a prepared pie
shell, slice the bananas. Pour the pudding mixture over
and chill at least 1 hour.
OLD FASHIONED CUSTARD PIE
3 cups milk
Ms cup sugar
Mi teaspoon salt
3 eggs
2 tablespoons flour
V* teaspoon nutmeg
19-mch pie shell
Mix the sugar and flour, then add the beaten egg. Bring
the milk to the boiling point and pour it gradually into the
egg flour mixture. Pour the mixture into the unbaked pie
shell and add the salt. Sprinkle nutmeg on the top. Bake in
350° F. oven for 45 minutes.
KEY LIME PEE
13-ounce package lime gelatin
1 cup boiling water
1-2 teaspoons grated lime rind
% cup lime juice
1 egg yolk well beaten
cups sweetened condensed milk (14-ounce can)
1 teaspoon aromatic bitters
1 egg white
few drops green food coloring, optional
1 baked 9-mch pie shell, cooled
Dissolve the gelatin in boiling water. Add the lime rind
and juice. Pour slowly into the beaten egg yolk, stirring
constantly. Add the condensed milk and bitters. Chill until
slightly thickened. Beat the egg white until stiff peaks
form. Fold into the gelatin mixture and add food coloring.
Pour into a pie shell. Chill until firm, about 3 hours.
Garnish with lime slices or whipped topping.
Mrs. Caleb Stauffer, Ephrata
WITH
COMPLETE
FARMERSVILIE EQUIPMENT
RD 4, Ephrata, PA. 717-354-4271
HOURS: Mon.. Tues., Wed. & Frl. 7:30 AM to 5 PM; Thurs. to 9 PM; Sat. till 3 PM
(Continued from Page C 6)
BANANA CREAM PIE
Mrs. Ray Seidel, Lenhartsville
Edna Brubaker, Denver
/ * j? m
> "
INC.
Lancaster Farming, Saturday, September 6,1980—€9
CHERRY CREAM PIE
2 baked 9-mch pie shells
1 quart milk
1 cup sugar
2 egg yolks
4 tablespoons Clear Jel
Ms teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
cherry pie filling
whipping cream
Put 3 cups of milk and sugar on the stove to heat. Beat
egg yolks and add the Clear Jel, salt and remaining milk
to the mix to make a smooth paste. Add the paste
gradually to scalded milk. Continue stirring until it boils.
Remove from the heat and add butter and vanilla. Pour
into pie shells. When cold, top with cherry pie filling and
garnish with whipped cream.
COCONUT CUSTARD PIE
19-mch baked pie crust
Ms cup sugar
4 tablespoons flour
2 egg yolks
dash of salt
1% cups milk
1 teaspoon butter
1 teaspoon vanilla
Mi cup coconut
2 beaten egg whites
Combine the sugar, flour, egg yolks, salt and milk m a
saucepan and cook over medium heat until thickened.
Remove from heat and add the vanilla and butter. Fold in
the coconut and the egg whites. Pour into the prepared
crust and bake at 350° F. until brown, about 30 minutes.
Mrs. Earl Leary, Perkiomenville
CHEESE CUSTARD PEE
2 cups cottage cheese
V* teaspoon salt
3 tablespoons flour
3 cups confectioners sugar
4 egg yolks
2 cans evaporated milk
1 can water
4 egg whites
Mix the cheese, salt, flour, sugar, egg yolks, milk and
water in the blender or with a mixer. Beat the egg whites
and fold into the mixture. Pour into 3 9-mch pie shells and
bake at 400° F. about 45 minutes.
(Turn to Page CIO)
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Rosene Zimmerman, East Earl
Mrs. Earl Leary, Perkiomenville
Model
HBH-6A