WILL YOU BE READY? Kjswsar g rm*} g *A» * * I , *y - s < 'V tv** (f iXX' if V ,v § 5 -w'y When you need storage—and need it fast— steel is the _ answer And Modern Farm Systems Inc with their com ■ plete line of rugged high quality Super Bins are ready £ to help you with your additional or total storage needs With _ diameters to 60' and capacities to 151,000 bushels M aeration equipment conveyors and augers Modern Farm | Systems Inc can help you fit nearly any space or height _ requirement, or handling and aeration situation you might " have ■ Call us Get our experts on the job now to help you get | your share of this year’s harvest You don’t make any _ money on the grain that goes by your door 1 1 Financing or Leasing Available and we are ASCS certified HADE’S EQUIPMENT 4^rrvrl^P (Glenn Hade) 10355 Five Forks Rd. Waynesboro, PA 17268 717-762-4985 Y 1035® Junior Cooking Edition 2 cups sugar Vi. cup butter or margarine 3 eggs, beaten 1 cup milk 2% cups bread flour 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla Cream shortening and sugar. Add eggs. Sift flour, baking powder and salt together, then add alternately with milk. Add vanilla. Bake at 350° F. for 3540 minutes Lizzie J. Kinsinger, Age H v eiotiaie 1 1 ■ -$ ! '! ■ * , BIT O’ CHOCOLATE CUPCAKES ! /a cup shortening 1 cup sugar 1 egg 2 cups cake flour teaspon salt 2V2 teaspoons baking powder % cup milk 16-ounce package chocolate bits 1 teaspoon vanilla Crfeam shortening and sugar together Beat until fluffy. Add the egg and beat agam. Sift flour, measure and add salt and baking powder. Sift agam. Add dry ingredients alternately with milk and flavoring. Beat thoroughly after each addition Add chocolate bits and blend into batter WHIPPED CREAM CAKE 1 cup whipping cream 1 cup sugar 2 eggs cups cake flour Mz teaspoon salt 2 teaspoons baking powder 1 teaspoon vanilla Whip the cream until stiff. Drop eggs in 1 at a tune and beat until light and fluffy. Add sugar and vanilla and beat agam. Sift flour. Measure and add salt and baking powder. Sift agam. Add dry ingredients gradually into the mixture. Beat well after each addition. Pour into a greased layer pan. Bake at 350° F for 35 minutes. Makes 1 9-mch layer. (£} V^. (Continued from Page C2l) HANDY MADE CAKE Glenda Faye Beiler, Age 10, Leola Mabel Sensenig, Ephrata GEOTHERMAL • Utilize The Ground Water Heat on Your Property ... Wells, Ponds, Pools, etc. 40 % TAX CREDIT 8 egg whites 3 A teaspoon cream of tartar % teaspoon salt 1 cup sugar 6 egg yolks Ms cup sugar 1 cup flour 2 tablespoons cold water 1 teaspoon lemon extract 1 teaspoon vanilla Beat egg whites until foamy. Add cream of tartar and ‘.id mix we'l Add sugar gradually continuing to beat until stiff peaks are formed. Let meringue stand while preparing egg yolks mixture. Beat egg yolks until thick and light colored. Add sugar gradually and continue to beat until fluffy. Add flour alternately with flavoring beginning and ending with flour. Fold in egg whites mixture Bake 1 hour at 350° F 2 cups flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking powder 2 teaspoons soda % cup cocoa 1 cup salad oil 1 cup milk 2 eggs 1 cup hot coffee Mix ingredients in the order given, adding coffee last. Batter will be thin. Bake at 350° F. for 35-40 minutes. LuAnn Martin, Age 5, Stevens BUTTERMILK CHOCOLATE CAKE IMz cups sugar 2 cups flour 1% cups buttermilk or sour milk Mz cup shortening 2 eggs Vh. teaspoons soda dissolved in a little hot water Mz cup cocoa (carob may be substituted) Ms teaspoon salt vanilla flavoring Mix all the ingredients together and beat until smooth. Bake at 350° F. until done. ENERGY ★ Heat ★ Cool ★ Provide Domestic Hot Water For Less Than l A The Cost of Oil ★ Air or Hot Water Systems \ Lancaster Farming, Saturday, August 9,1980—C23 ROBIN HOOD SUNSHINE CAKE Louella Weaver, Age 11, Fleetwood FAVORITE CHOCOLATE CAKE (Turn to Page C 25) For Information, Contact; CM. DAVID & ASSOCIATES. INC. 400 N. Race St. Richland, PA 17087 717-866-7588 (Call 717-272-8580 Collect) HAROLD C FOSTER Box 96A Star Route • Huntingdon, PA 16652 • 814-643-0248 (Call Collect) Rachel Glick, Age 10, Lancaster -OR
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