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When you need storage—and need it fast— steel is the _
answer And Modern Farm Systems Inc with their com ■
plete line of rugged high quality Super Bins are ready £
to help you with your additional or total storage needs With _
diameters to 60' and capacities to 151,000 bushels M
aeration equipment conveyors and augers Modern Farm |
Systems Inc can help you fit nearly any space or height _
requirement, or handling and aeration situation you might "
have ■
Call us Get our experts on the job now to help you get |
your share of this year’s harvest You don’t make any _
money on the grain that goes by your door 1 1
Financing or Leasing Available
and we are ASCS certified
HADE’S EQUIPMENT
4^rrvrl^P
(Glenn Hade)
10355 Five Forks Rd.
Waynesboro, PA 17268
717-762-4985
Y
1035®
Junior Cooking Edition
2 cups sugar
Vi. cup butter or margarine
3 eggs, beaten
1 cup milk
2% cups bread flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
Cream shortening and sugar. Add eggs. Sift flour,
baking powder and salt together, then add alternately
with milk. Add vanilla. Bake at 350° F. for 3540 minutes
Lizzie J. Kinsinger, Age H v eiotiaie
1 1
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BIT O’ CHOCOLATE CUPCAKES
! /a cup shortening
1 cup sugar
1 egg
2 cups cake flour
teaspon salt
2V2 teaspoons baking powder
% cup milk
16-ounce package chocolate bits
1 teaspoon vanilla
Crfeam shortening and sugar together Beat until fluffy.
Add the egg and beat agam. Sift flour, measure and add
salt and baking powder. Sift agam. Add dry ingredients
alternately with milk and flavoring. Beat thoroughly after
each addition Add chocolate bits and blend into batter
WHIPPED CREAM CAKE
1 cup whipping cream
1 cup sugar
2 eggs
cups cake flour
Mz teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla
Whip the cream until stiff. Drop eggs in 1 at a tune and
beat until light and fluffy. Add sugar and vanilla and beat
agam. Sift flour. Measure and add salt and baking
powder. Sift agam. Add dry ingredients gradually into the
mixture. Beat well after each addition. Pour into a
greased layer pan. Bake at 350° F for 35 minutes. Makes 1
9-mch layer.
(£}
V^.
(Continued from Page C2l)
HANDY MADE CAKE
Glenda Faye Beiler, Age 10, Leola
Mabel Sensenig, Ephrata
GEOTHERMAL
• Utilize The Ground Water Heat on Your Property
... Wells, Ponds, Pools, etc.
40 % TAX CREDIT
8 egg whites
3 A teaspoon cream of tartar
% teaspoon salt
1 cup sugar
6 egg yolks
Ms cup sugar
1 cup flour
2 tablespoons cold water
1 teaspoon lemon extract
1 teaspoon vanilla
Beat egg whites until foamy. Add cream of tartar and
‘.id mix we'l Add sugar gradually continuing to beat
until stiff peaks are formed. Let meringue stand while
preparing egg yolks mixture. Beat egg yolks until thick
and light colored. Add sugar gradually and continue to
beat until fluffy. Add flour alternately with flavoring
beginning and ending with flour. Fold in egg whites
mixture Bake 1 hour at 350° F
2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons soda
% cup cocoa
1 cup salad oil
1 cup milk
2 eggs
1 cup hot coffee
Mix ingredients in the order given, adding coffee last.
Batter will be thin. Bake at 350° F. for 35-40 minutes.
LuAnn Martin, Age 5, Stevens
BUTTERMILK CHOCOLATE CAKE
IMz cups sugar
2 cups flour
1% cups buttermilk or sour milk
Mz cup shortening
2 eggs
Vh. teaspoons soda dissolved in a little hot water
Mz cup cocoa (carob may be substituted)
Ms teaspoon salt
vanilla flavoring
Mix all the ingredients together and beat until smooth.
Bake at 350° F. until done.
ENERGY
★ Heat ★ Cool
★ Provide Domestic Hot Water For Less
Than l A The Cost of Oil
★ Air or Hot Water Systems
\
Lancaster Farming, Saturday, August 9,1980—C23
ROBIN HOOD SUNSHINE CAKE
Louella Weaver, Age 11, Fleetwood
FAVORITE CHOCOLATE CAKE
(Turn to Page C 25)
For Information, Contact;
CM. DAVID
& ASSOCIATES. INC.
400 N. Race St.
Richland, PA 17087
717-866-7588 (Call
717-272-8580 Collect)
HAROLD C FOSTER
Box 96A
Star Route
• Huntingdon, PA 16652
• 814-643-0248
(Call Collect)
Rachel Glick, Age 10, Lancaster
-OR