ClO—Lancaster Famine? Saturday? January 19? 1980 Boise On The Range (Continued from Page C 8) PINEAPPLE CHICKEN LIVERS IN RICE RING 3 V* cups chicken broth 2 tablespoons butter 1 teaspoon salt 2 cups long grain converted rice Vs cup all-purpose flour 1 teaspoon salt Vi teaspoon pepper 1 pound chicken livers 6 tablespoons butter 1 can (4 oz.) mushroom steins and pieces, drained. Va cup chopped green pepper 1 can,(B oz.) crushed pineapple in juice, drained and juice reserved 1 cup water For rice ring, bring chicken broth, butter and salt to boiling in a 3 Quart saucenan. Stir in rice and simmer 20 to 25 minutes, or until all liquid is absorbed. Firmly pack nee into a well-buttered 4% cup ring mold. Let stand 2 to 3 minutes. Invert onto serving plate. Keep warm. Meanwhile, for chicken livers, combine flour, salt and pepper. Dredge chicked livers in a flour mixture; reserve 3 tablespoons remaining flour mixture. Melt butter in a large skillet. Saute chicken livers, using medium heat, until evenly browned. Stir in mushrooms, green pepper and crushed pmeapple. Cook over low heat, covered, until livers are no longer pink in color, about 10 minutes. Combine reserved flour mixture and water in 9 small bowl until smooth; stir in skillet mixture. Blend until smooth. Stir in pineapple juice. Cook 3 minutes, or until all ingredients are heated through. To serve, spoon chicken liver mixture into nee ring. f CHICKEN CASSEROLE 6 eggs 6 slices, white bread in piece 1 teaspoon salt 6 tablespoons butter 3 cups milk 4 tablespoons parsley 2 -12 oz. cans chicken or fresh chicken, cubed 2 teaspoons onion 1 teaspoon celery salt Brown pieces of bread in butter. Add eggs, then add other ingredients Pour into a greased 13x9x2 inch pan. Set m a pan of water in oven at 350 degree F for one hour. Add a can of mushroom soup for gravy, if desired. Mrs. Charles Biehl, Allentown, Pa. CHICKEN STEW WITH WINE 3 pounds fryer chicken, cut up 2 cups water 3 stalks celery, cut up 2 medium onions, quartered 4 tablespoons white wine or red l teaspoon thyme leaves 2 teaspoons salt 4 medium potatoes, peeled and quartered 4 medium carrots, peeled and cut m large chunks Brown chicken pieces under broiler with skin side up. Dram off the fat m a large kettle Place chicken, water, and all the remaining ingredients in kettle. Cover and cook about one hour or until chicken and vegetables are tender, thicken if desired. Serves 6 Mrs. Eva S. Rubinosky, Upper Gwynedd, Pa. (Turn to Page Cl I) Rice Ring Chicken Livers The Truth.... ABOUT BOTTOM UNLOADING SILOS John F. Stamy 111 of Mechanicsburg y Pa. proud owner of this Grain-O-Matic b unloading silo. John clai silo plays a key role feeding program worke< him by an Agway En Salesman. John cred feeding program w ; recent significant increase in milk production and fat test. IF YOU ARE THINKING SILO IF YOU ARE THINKING ABOUT SPRING FORAGE IF YOU ARE WONDERING ABOUT BEST VALUE IF YOU ARE WONDERING CAN IT BE BUILT IN TIME Let Us Help You In Your Selection Fill out the coupon and you will get details about the Madison storage structures. Plus you will receive a limited edition collectors item that you can display on your kitchen table. r—— 1 I Mail to W.H. Dunlap, Agway Inc. | | Box 2323 i i Harrisburg, Pa. 17105 1 I NAME I j .ADDRESS i Please Check one of the following; 1 □ I woukNike more information on Madison silos | □ I would like the gift also j □ I don’t think a gift is necessary but still want i information on Madison silos ——————— .1 FARM SYSTEMS MB MECHANICAL CENTER AGWAY INC. AGWAY INC. CHAMBERSBURG TEMPLE 717-263-4197 AGWAY INC. AGWAY INC. AGWAY INC. AGWAY INC AVONDALE DUBLIN TANEYTOWN CHAPMAN 215 268 2043 215 249 3556 301 848 3225 215-395 3381 FROM AGWAY 50... 215 929 5264 PHONE AGWAY INC. CARLISLE AGWAY INC. LANCASTER 717-243-4312 AGWAY INC. YORK 717-394-0541 717-792-2674 ® M
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