Ice Cream (Continued from Page 18) nutritious ingredients, and serve it plain or with a dazzling array of fruits and/or sauces. FRENCH ICE CREAM 3 eggs, separated 1 cup sugar 4 cups light cream OR half and half 2 teaspoons vanilla Beat egg whites until soft peaks form. Gradually add % cup sugar, beating until stiff peaks form. Beat egg yolks until thick and lemon colored. Gradually add remaining % cup sugar, beating until sugar is dissolved. Fold yolks into whites; gradually add Your market may demand eggs that are 24 oz per dozen Up to now. there have been just a few birds that produced such large eggs in volume But generally they all have a big problem, weak shells Now there is a bird available to you from H&N that delivers all the large eggs you need, and with the tough shells for which H&N has always been noted. Ifs called the pg/two™ The pg /two is a tested product. She's performed well in overseas markets for more than a decade. Many were areas where poor quality feed and hot weather tire a way of 11 fc. Continued selection and genetic advances make the p g./two the bird for you. - In this ad. we cant begin to give you all the reasons whyyou should select the n g/two for your operation. So call us. - We'reyour Independent H&N Distributor. We can.supply you today wlth the,bird. ; ::\. > v-A* v*- ‘ cream. Cook over medium heat, stirring constantly until thickened (about 12 minutes). Do not boil. Add vanilla. Chill thoroughly. Freeze according to freezer directions. Approx. 5 cups. CANTALOUPE A LA MODE WITH BLUEBERRY SAUCE 8 cantaloupe rings 2 pints vanilla ice cream Blueberry Sauce For each serving, place cantaloupe on chilled dessert plate; top with scoop of ice cream. Serve with: BLUEBERRY SAUCE 2 cups blueberries ...astrong shell. % cup water Vs'cup sugar 1 tablespoon cornstarch 1 tablespoon lemon juice Combine blueberries, water, sugar and corn starch. Cook over medium heat, stirring constantly, until thickened. Stir in lemon juice. Chill. 8 servings. PINEAPPLE A LA MODE WITH STRAWBERRY ALMOND TOPPING 1 fresh pmeapple, cubed, chilled 2 pints strawberry ice cream Strawberry-Almond Topping For each serving, spoon pineapple into dessert dishes; top with scoop of ice cream. Serve with: STRAWBERRY-ALMOND TOPPING 1 pint strawberries, sliced % cup sugar Vs cup slivered almonds, toasted Combine ingredients; chill. 8 servings. PEACH A LA MODE WITH CARAMEL BUTTER SAUCE 8 peaches, cut m half, chilled 2 pints maple nut ice cream Caramel-Butter Sauce For each serving, place 2 peach halves in dessert dish. Top with scoop of ice cream. Serve with: CARAMEL-BUTTER SAUCE % cup sugar Dash of salt Vz cup light com syrup V* cup butter 1 cup light cream OR half and half Vz teaspoon vanilla Recently-completed field teat* In Japan confirm wby yon should u*e the p.g./two. Eggs/Hen-Housed 252.8 251.2 to 69.2 average weeks of age eggs eggs Peak Hen-Day Production 91.1% 90-8% Number Weeks over 80% Production (Hen-Day) Average Egg Weight •Tests were conducted under climatic conditions similar to those found m the major US. egg production areas. Tempera tures were in the 90°s F, beginning about 40 weeks of age. For.more information on these and other tests tnvolving the ag„’ contact us today.. - from Penna, and N,J, egg processors WASHINGTON, D.C. - The U.S. Department of Agriculture has withdrawn egg grading services from Gold Bell-I & S Farms, Inc., Toms River, N.J., and from Hess Brothers Farms, Ephrata, Pa. Grading services were withdrawn July 14 for 18 months from Gold Bell because the processor used USDA grading certificates issued in 1976 for medium size eggs to represent lots of smaller, and m some cases inferior quality, eggs. The eggs were supplied under contract to Defense Per sonnel Support Center locations. Egg grading services were suspended from Hess Brothers April 26 for 90 days Combme susar. salt, com syrup, butter and Vz cup light cream. Cook slowly, starring frequently to 250 degrees F. on a candy thermometer or until a small amount dropped into cold water forms a hard ball. Gradually stir in remaining Vz cup light cream; cook to 216 degrees F. or until a small amount forms a thread when dropped from spoon. Remove from heat; add vanilla. Serve warm. 8 servings. Results* Six Farms Product Average Standard 29.7 28 weeks weeks 25.1 24.4 oz/doz oz/doz * A, ' Vw Lancaster Farming, Saturday, August 4,1979 Grading services withdrawn after an official of the plant interfered with the duties of an official USDA grader stationed at the plant. The firm’s president, Earl Hess, escorted the resident shell egg grader, Janet Lupinetti, off the plant premises against her will. The in cident followed a loud and agitated discussion between Lupinetti and Hess. Grading services resumed after July 26. Swine meeting slated LANCASTER An educational swine meeting will take place here on Tuesday, Aug. 7, at the Farm and Home Center. Speakers include Jerry Clemens from Hatfield Packing, speaking on “Our Experiences;” Tom Leidy from Leidy Packing on “A Serious Situation;” Dr. David Ingraham from the Pennsylvania Department of Agriculture on “Swine Disease Eradication Programs;” and Dr. Larry Hutchinson from Penn State on “Sulpha and other Residues.” The meeting begins at 7:30 p.m. in the basement meeting room of the Farm and Home Center. It is open to any swine producer or agri-business concern in the area. Horse production 4-H meets MANHEIM - On July 17, the 4-H Production Club met at the home of Lashon Bussell. The club wants to congratulate Lashon on winning the Delaware Futurity with her tough weanling filly. On Aug. 11, at 11 a.m. there will be a practice show and regular meeting at Fullenbaums. John Brasy WE STOCK ALL PIPE & FITTINGS | FOR TILE OUTLET TERRACES. COCALICO EQUIPMEiT CO. \DRAINAGE & \ / EXCAVATIfNva V 1 c V RD tt 3. DENVER, PA. 17517 \ / (215)267-3808 smmfhw. 3", 4", 5", 6", 8", 10" AND 12" TUBING HEAVY GRADE TUBING EXCEEDS SCS SPECIFICATIONS. Misrepresentation of food products covered by official USDA grading certificates and interference with the official duties of a USDA grader are violations of the Agricultural Marketing Act of 1946. USDA’s Food Safety and Quality Service provides official egg grading ser vices. Use of the services is voluntary and is paid for by the user. will be there to take pictures, tures. Aug. 24 will be the Regional Show at Ship pensburg, other information will be available by the Aug. 11 show. Members are to see that Michael Spahn gets a picture & write up on themselves and their projects by Aug. 6. These are needed to finish the clubs scrapbooks for Achievement Day. r*. 19
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