Ice Cream
(Continued from Page 18)
nutritious ingredients, and
serve it plain or with a
dazzling array of fruits
and/or sauces.
FRENCH ICE CREAM
3 eggs, separated
1 cup sugar
4 cups light cream OR half
and half
2 teaspoons vanilla
Beat egg whites until soft
peaks form. Gradually add
% cup sugar, beating until
stiff peaks form. Beat egg
yolks until thick and lemon
colored. Gradually add
remaining % cup sugar,
beating until sugar is
dissolved. Fold yolks into
whites; gradually add
Your market may demand eggs that
are 24 oz per dozen Up to now. there
have been just a few birds that produced
such large eggs in volume But generally
they all have a big problem, weak shells
Now there is a bird available to you
from H&N that delivers all the large eggs
you need, and with the tough shells for
which H&N has always been noted.
Ifs called the pg/two™
The pg /two is a tested product.
She's performed well in overseas markets
for more than a decade. Many were areas
where poor quality feed and hot weather
tire a way of 11 fc. Continued selection and
genetic advances make the p g./two the
bird for you.
- In this ad. we cant begin to give you
all the reasons whyyou should select the
n g/two for your operation. So call us. -
We'reyour Independent H&N Distributor.
We can.supply you today wlth the,bird. ; ::\. >
v-A* v*- ‘
cream. Cook over medium
heat, stirring constantly
until thickened (about 12
minutes). Do not boil. Add
vanilla. Chill thoroughly.
Freeze according to freezer
directions. Approx. 5 cups.
CANTALOUPE
A LA MODE
WITH BLUEBERRY
SAUCE
8 cantaloupe rings
2 pints vanilla ice cream
Blueberry Sauce
For each serving, place
cantaloupe on chilled dessert
plate; top with scoop of ice
cream. Serve with:
BLUEBERRY SAUCE
2 cups blueberries
...astrong shell.
% cup water
Vs'cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
Combine blueberries,
water, sugar and corn
starch. Cook over medium
heat, stirring constantly,
until thickened. Stir in lemon
juice. Chill. 8 servings.
PINEAPPLE
A LA MODE
WITH STRAWBERRY
ALMOND TOPPING
1 fresh pmeapple, cubed,
chilled
2 pints strawberry ice cream
Strawberry-Almond Topping
For each serving, spoon
pineapple into dessert
dishes; top with scoop of ice
cream. Serve with:
STRAWBERRY-ALMOND
TOPPING
1 pint strawberries, sliced
% cup sugar
Vs cup slivered almonds,
toasted
Combine ingredients;
chill. 8 servings.
PEACH A LA MODE
WITH CARAMEL
BUTTER SAUCE
8 peaches, cut m half, chilled
2 pints maple nut ice cream
Caramel-Butter Sauce
For each serving, place 2
peach halves in dessert dish.
Top with scoop of ice cream.
Serve with:
CARAMEL-BUTTER
SAUCE
% cup sugar
Dash of salt
Vz cup light com syrup
V* cup butter
1 cup light cream OR half
and half
Vz teaspoon vanilla
Recently-completed field teat* In Japan confirm
wby yon should u*e the p.g./two.
Eggs/Hen-Housed 252.8 251.2
to 69.2 average weeks of age eggs eggs
Peak Hen-Day Production 91.1% 90-8%
Number Weeks over 80%
Production (Hen-Day)
Average Egg Weight
•Tests were conducted under climatic conditions similar to
those found m the major US. egg production areas. Tempera
tures were in the 90°s F, beginning about 40 weeks of age.
For.more information on these and other tests tnvolving the
ag„’ contact us today.. -
from Penna, and N,J, egg processors
WASHINGTON, D.C. - The
U.S. Department of
Agriculture has withdrawn
egg grading services from
Gold Bell-I & S Farms, Inc.,
Toms River, N.J., and from
Hess Brothers Farms,
Ephrata, Pa.
Grading services were
withdrawn July 14 for 18
months from Gold Bell
because the processor used
USDA grading certificates
issued in 1976 for medium
size eggs to represent lots of
smaller, and m some cases
inferior quality, eggs. The
eggs were supplied under
contract to Defense Per
sonnel Support Center
locations.
Egg grading services were
suspended from Hess
Brothers April 26 for 90 days
Combme susar. salt, com
syrup, butter and Vz cup light
cream. Cook slowly, starring
frequently to 250 degrees F.
on a candy thermometer or
until a small amount
dropped into cold water
forms a hard ball. Gradually
stir in remaining Vz cup light
cream; cook to 216 degrees
F. or until a small amount
forms a thread when
dropped from spoon.
Remove from heat; add
vanilla. Serve warm. 8
servings.
Results*
Six Farms Product
Average Standard
29.7 28
weeks weeks
25.1 24.4
oz/doz oz/doz
* A, '
Vw
Lancaster Farming, Saturday, August 4,1979
Grading services withdrawn
after an official of the plant
interfered with the duties of
an official USDA grader
stationed at the plant. The
firm’s president, Earl Hess,
escorted the resident shell
egg grader, Janet Lupinetti,
off the plant premises
against her will. The in
cident followed a loud and
agitated discussion between
Lupinetti and Hess. Grading
services resumed after July
26.
Swine meeting slated
LANCASTER An educational swine meeting will take
place here on Tuesday, Aug. 7, at the Farm and Home
Center. Speakers include Jerry Clemens from Hatfield
Packing, speaking on “Our Experiences;” Tom Leidy
from Leidy Packing on “A Serious Situation;” Dr. David
Ingraham from the Pennsylvania Department of
Agriculture on “Swine Disease Eradication Programs;”
and Dr. Larry Hutchinson from Penn State on “Sulpha
and other Residues.”
The meeting begins at 7:30 p.m. in the basement
meeting room of the Farm and Home Center. It is open to
any swine producer or agri-business concern in the area.
Horse production 4-H meets
MANHEIM - On July 17,
the 4-H Production Club met
at the home of Lashon
Bussell.
The club wants to
congratulate Lashon on
winning the Delaware
Futurity with her tough
weanling filly.
On Aug. 11, at 11 a.m.
there will be a practice show
and regular meeting at
Fullenbaums. John Brasy
WE STOCK ALL PIPE & FITTINGS |
FOR TILE OUTLET TERRACES.
COCALICO EQUIPMEiT CO.
\DRAINAGE &
\ / EXCAVATIfNva
V 1 c V RD tt 3. DENVER, PA. 17517
\ / (215)267-3808
smmfhw.
3", 4", 5", 6", 8", 10" AND 12" TUBING
HEAVY GRADE TUBING
EXCEEDS SCS SPECIFICATIONS.
Misrepresentation of food
products covered by official
USDA grading certificates
and interference with the
official duties of a USDA
grader are violations of the
Agricultural Marketing Act
of 1946.
USDA’s Food Safety and
Quality Service provides
official egg grading ser
vices. Use of the services is
voluntary and is paid for by
the user.
will be there to take pictures,
tures.
Aug. 24 will be the
Regional Show at Ship
pensburg, other information
will be available by the Aug.
11 show.
Members are to see that
Michael Spahn gets a picture
& write up on themselves
and their projects by Aug. 6.
These are needed to finish
the clubs scrapbooks for
Achievement Day.
r*.
19