48 —Lancaster Fanning, Saturday, July 8,1978 NAPOLEON CREMES h cup butter y* cup sugar y* cup cocoa 1 teaspoon vanilla 1 egg, slightly beaten 2 cups finely crushed graham cracker crumbs 1 cup flaked coconut % cup butter 3 tablespoons milk 1 (3% ounce) package vanilla instant pudding mix 2 cups confectioner’s sugar 1 (6 ounce) package chocolate morsels 2 tablespoons butter Combme first four ingredients in double boiler Cook until butter melts. Stir in egg, hnd continue cooking until mixture is thick. Blend in crumbs and coconut. Divide in half and spread in two oblong cake pans 8 by 13 inches. Whip % cup butter, stir in milk, pudding mix and con fectioners sugar. Beat until fluffy and spread over crust mixture. Melt chocolate bits and butter. Cool, spread over pudding layer. Chill. Makes about 44 pieces. Mrs. 1 itus Martin Meadow Drive, Pa. XXX COLESLAW 3% pounds green cabbage IV* cups mayonnaise 2 tablespoons vinegar 2 tablespoons water 1 tablespoon granulated sugar V/z teaspoons pepper 1 tablespoon minced onion 1 pound carrots, cut into thin strips Wash, core, and shred the cabbage. Place m refrigerator to crisp Combine mayonnaise, vinegar, water, sugar, and seasonmgs. Pour over the cabbage at least one hour before serving time. Toss lightly until mixed. Garnish with the carrot strips which have been crisping in ice water Serves 25 people XXX HOMEMADE BEANS 1 pound beans Vz pound bacon Vz pound brown sugar % cup catsup Salt Pepper Soak one pound of beans overnight. Next morning, cook until tender Fry Vz pound bacon in large skillet Remove bacon from skillet, also some of the grease Then add l iz pound brown sugar and stir until melted and looks like caramel Be careful not to scorch. Add cooked beans with some of the liquid, saving the remainder of the liquid. Add 3 /-i cup (or more to taste) catsup, salt, and pepper to taste and fried bacon Simmer on top of stove for \ l k to 2 hours Brown sugar will harden when beans and liquid are ad ded, but will melt when beans simmer. Add more of the liquid beans were cooked in if they get too thick when sim mered. This recipe makes about three quarts and will serve about 12 people Does well when doubled for 24 in dividuals XXX BACON AND RICE CASSEROLE 3 pounds rice 4 pounds bacon 5 onions 3 green peppers 3 (No 2^2) cans tomatoes Cook rice Cook and cube bacon Chop and saute onions and green pepper Combine and add tomatoes and seasoning Place in casseroles and bake in a moderate oven (350 degrees F ) until firm and brown on top Serves 60 LOW INITIAL COST. FAST EASY ERECTION. ALL STEEL. LONG LIFE. 14 High Opening Easy operating sliding doors • T /i"0 48 t/ I ntn’i a' lono.h 80 fr < ' •h r < i*i ,n c i !<■ , o m sf Oio >s to /h<i,f rr|r r i-,th / * • " i r jro 1 1 IMinr •O J I ’ I r' t yi ,J I ‘II /< t~< [Mil ' Vt(J 1 o 1 ,r -> r For a better Farm Building deal it s American C. DONALD COX GENERAL CONTRACTOR & EXCAVATOR W Ralph Cheek Sales Manager R D 1 Kirkwood Pa 717 529 2541 ■Sr~ r %%, Home on the Range A.Sberman East Waterford, Pa. Mrs. Ruth E. Ruoss Blain, Pa. If you need picnic recipes that feed a multitude, check out this week’s "Home on the Range” of fering. APPLE, CELERY, AND CARROT SALAD 6% pounds apples 3Vz quarts combination dressing 3V2 pounds celery 2 pounds carrots Place and core apples and cut into 3 A inch cubes or pieces approximately that size Put directly into com bination dressing Add celery (cut in pieces 3 A inch long) and ground carrots and mix well Serve on salad greens Serves 50 SOYBEAN VARIETIES AVAILABLE NOW • Agri Pro 20 • Agri Pro 25 • Agri Pro 35 • Certified Amsoy 71 • Certified Williams • Certified Woodworth HJSBEE3BS Smoketown PA Ph 717-299-2571 1 Vs dozen oranges 2 dozen lemons 1 quart pineapples 2 3 pound teas 5 pounds sugar 4V2 gallons water V 2 cup mint leaves Make teas with 2 v s gallons of water. Mix all fruit juice and teas Use remaining 2 gallons water and the sugar to make a syrup. While the syrup is cooling, add mint leaves Add the cool syrup to the punch Chill,strain, and serve. Note V 2 gallon gmgerale may be added also. Serves 100. XXX STUFFED EGGS SUPREME IV2 pounds mushrooms, chopped fine 4% dozen eggs, hard cooked I tablespoon Worchestershire sauce Vk pound onions, chopped Salt and pepper to taste 1 gallon white sauce, medium 1% pounds bread crumbs Saute mushrooms and onion m oil Add Worcestershire sauce and seasonings. Add mixture to mashed egg yolks and stuff eggs. Place halves in 13x9y*x2” casserole and cover with white sauce. Sprinkle with bread crumbs and bake in a moderate oven (325 degrees F.) until brown Serves 36. BUTTERHORN ROLLS 1 cake yeast 9 tablespoons 1 cup milk % cup margarine 1 teaspoon salt 4 eggs V-h. quarts flour 2 tablespoons shortening Crumble yeast cake. Add one tablespoon sugar. Stir until liquid. Heat milk and cool to lukewarm. Add yeast and sugar mixture to lukewarm milk. Melt shortening and add. Add the remaining sugar, salt, and well beaten eggs and Vs of the flour. Beat with French whip until bubbles form on surface. Let stand 25 to 30 minutes or until mixture is light. Add rest of flour gradually to make a smooth elastic dough. Knead lightly. Put dough into bowl and brush with melted margarine. Cover with cloth and let rise m a warm place until double in bulk (about two hours) then punch down Weigh dough into 12 ounce pieces. Roll each 12 ounce piece as nearly round as possible and about Vi inch thick. Cut each round into halves, then into fourths, then each fourth mto four pieces and pull out ends of each wedge. Beginning at broad end, roll each piece toward the small end. Place on greased baking sheet with point downward Brush with melted margarine. Let rise until light (35 to 40 minutes} Bake in hot oven (410 degrees F.) for 12 to 15 minutes or until done. Serves 50 HONEY BROOK MOLASSES • BAKING MOLASSES • TABLE SYRUP • BLACKSTRAP MOLASSES • CLIP & SAVE FOR YOUR RECIPE FILES: “GINGIES” v 3 cup soft shortening 2 tsp soda 1 cup packed Itsp salt brown sugar l tsp allspice 11-2I 1 -2 cups Honey Brook Itsp ginger Baking Molasses Itsp cloves % cup cold water i tsp. cinnamon 6 cups flour Mix shortening, brown sugar and molasses thoroughly Stir in water Measure flour by sifting" Blend all dry ingredients; stir m Chill Heat oven to 350 degrees Roll V 2” thick Cut with 2V’round cut ter Place far apart on lightly greased baking sheet Bake about 15 min , or until no imprint remains when touched lightly Makes 2\ doz WA TCH FOR NEW RECIPES Look for Honey Brook Molasses with THE BEEHIVE at your local grocer. If not available call; (215) 273-3776 West Mam St., Honey Brook, PA V 1 11 FRUIT PUNCH Above five recipes by: Mrs. Betty Bietal Mertztown, Pa. ZOOK MOLASSES CO.
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